Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
2003 ◽
Vol 36
(3)
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pp. 207-213
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2005 ◽
Vol 4
(12)
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pp. 969-975
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2003 ◽
Vol 51
(10)
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pp. 2930-2936
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2018 ◽
Vol 38
(suppl 1)
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pp. 123-130
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2005 ◽
Vol 4
(7)
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pp. 449-454
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2002 ◽
Vol 43
(2)
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pp. 223-230
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