Influence of muscle location on fatty acid composition of total intramuscular lipids in the pig
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SUMMARYThe relative concentration of the fatty acid components of the total intramuscular lipids from six muscle locations of pigs at 1·5 to 54 months of age were assessed by gas liquid chromatography. Although the pattern was generally similar at each location, differences between locations in the concentrations of oleic and arachidonic acids in particular were noted.Differences between animals in the relative concentration of fatty acids (other than linoleic) could not be accounted for by the pattern of dietary intake.
1970 ◽
Vol 42
(4)
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pp. 455-464
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1977 ◽
Vol 23
(10)
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pp. 1478-1481
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2000 ◽
Vol 211
(1)
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pp. 41-44
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1963 ◽
Vol 30
(3)
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pp. 339-343
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1970 ◽
Vol 24
(2)
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pp. 202-208
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1965 ◽
Vol 22
(1)
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pp. 131-137
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1970 ◽
Vol 46
(1)
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pp. 111-116
2000 ◽
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