Effect of crop residue management on damage by Diatraea saccharalis (Lepidoptera: Crambidae), its egg parasitoids and the ants associated with sugarcane

AbstractIn the American continent, the sugarcane borer Diatraea saccharalis (F.) is the main pest in sugarcane producing areas. The objective of this study was to assess the effect of crop residue management on damage by D. saccharalis, its egg parasitoids and the ants associated with sugarcane. The study was carried out during 2011–2012, 2012–2013 and 2013–2014 crop cycles, in three commercial fields located in different regions of Tucumán state, Argentina. Two types of crop residue management (= treatments) were compared: conservation of trash at the soil surface (CT) and trash burning (TB). In ‘trash conservation’ treatment, crop residue was allowed to remain over the soil surface during the whole sugarcane growing season, while the second treatment consisted of complete burning of trash blanket approximately 2 weeks after harvest. The injury level was measured by recording the number of stalks bored and internodes bored. Parasitism was estimated by counting the total number of eggs and number of black eggs (which indicates the occurrence of egg parasitoids). Ants (Formicidae) richness was calculated by two estimators; abundance-based coverage estimator and incidence-based coverage estimator, using the non-parametric richness estimators: Chao 2 and Jackknife. Finally, the indicator value was estimated through the measurement of specificity and fidelity. In all the parameters studied no significant difference was found between TB and CT treatments.

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Crop Residue Management for Sustenance of Natural Resources and Agriculture Productivity

Agricultural Reviews ◽

10.18805/ag.r-1814 ◽

2019 ◽

Vol 40 (03) ◽

Author(s):

Maninder Singh ◽

Anita Jaswal ◽

Arshdeep Singh

Keyword(s):

Organic Matter ◽

Environmental Impacts ◽

Crop Production ◽

Crop Residue ◽

Crop Residues ◽

Crop Yields ◽

Soil Surface ◽

Residue Management ◽

Soil Productivity ◽

Crop Residue Management

Crop residue management (CRM) through conservation agriculture can improve soil productivity and crop production by preserving soil organic matter (SOM) levels. Two major benefits of surface-residue management are improved organic matter (OM) near the soil surface and boosted nutrient cycling and preservation. Larger microbial biomass and activity near the soil surface act as a pool for nutrients desirable in crop production and enhance structural stability for increased infiltration. In addition to the altered nutrient distribution within the soil profile, changes also occur in the chemical and physical properties of the soil. Improved soil C sequestration through enhanced CRM is a cost-effective option for reducing agriculture's impact on the environment. Ideally, CRM practices should be selected to optimize crop yields with negligible adverse effects on the environment. Crop residues of common agricultural crops are chief resources, not only as sources of nutrients for subsequent crops but also for amended soil, water and air quality. Maintaining and managing crop residues in agriculture can be economically beneficial to many producers and more importantly to society. Improved residue management and reduced tillage practices should be encouraged because of their beneficial role in reducing soil degradation and increasing soil productivity. Thus, farmers have a responsibility in making management decisions that will enable them to optimize crop yields and minimize environmental impacts. Multi-disciplinary and integrated efforts by a wide variety of scientists are required to design the best site-specific systems for CRM practices to enhance agricultural productivity and sustainability while minimizing environmental impacts.

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How cover crop residue management and herbicide rate affect weed management and yield of tomato (Solanum lycopersicon L.) crop

Renewable Agriculture and Food Systems ◽

10.1017/s1742170518000054 ◽

2018 ◽

Vol 34 (6) ◽

pp. 492-500 ◽

Cited By ~ 2

Author(s):

Alireza Safahani Langeroodi ◽

Emanuele Radicetti ◽

Enio Campiglia

Keyword(s):

Cover Crops ◽

Weed Management ◽

Aboveground Biomass ◽

Cover Crop ◽

Crop Residue ◽

Crop Residues ◽

Soil Surface ◽

Residue Management ◽

Crop Residue Management ◽

Weed Density

AbstractIn the conventional cropping systems, increased costs and resource pollution are attributed to the intensive use of chemical inputs. The adoption of cover crops could be a part of a suitable strategy for improving the sustainability of the agro-ecosystems due to their ability to affect nutrient and weed management. A 2-yr field experiments were conducted in Gorgan, North of Iran, with the aim of assessing the effect of cover crop residue management and herbicide rates on weed management and the yield of tomato crop. The treatments consisted in: (a) three winter soil management: two cover crops [annual medic (Medicago scutellata L.) and barley (Hordeum vulgare L.)] and no covered soil; (b) two soil tillage (no-tillage, where cover crop residues were left in strips on the soil surface, and conventional tillage, where cover crop residues were green manured at 30 cm of soil depth); and (c) three pre-emergence herbicide rates (no-herbicide application, half rate recommended or full rate recommended ). Cover crops were sown in early September and mechanically suppressed in March about 2 weeks before tomato transplanting. At cover crop suppression, annual medic showed the highest aboveground biomass [569 g m−2 of dry matter (DM)], while barley showed the lowest weed content (32 g m−2 of DM). At tomato harvesting, weed density and aboveground biomass ranged from 6.9 to 61.5 plants m−2 and from 33.6 and 1157.0 g m−2 of DM, respectively. Cover crop residues placed on soil surface suppressed weeds more effectively than incorporated residues, especially in barley, mainly due to the physical barrier of residues which reduced the stimulation of weed germination and establishment. As expected, herbicide rate decreased both weed density and biomass, even if the adoption of annual medic and barley cover crops before the tomato cultivation could allow a possible reduction of herbicide rate while maintaining similar fruit yield. Tomato yield was higher in annual medic than barley and no cover regardless of tillage management (on average 62.3, 51.8 and 50.1 t ha−1 of fresh matter, respectively) probably due to an abundant availability of soil nitrogen throughout the tomato cultivation. This was confirmed by high and constant values of tomato N status grown in annual medic and evaluated using SPAD chlorophyll meter. Although further research of cover crop residue management is required to obtain a better understanding on herbicide rate reduction, these preliminary results could be extended to other vegetable crops which have similar requirements of tomato.

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Mitigation of methane and nitrous oxide emissions from flood-irrigated rice by no incorporation of winter crop residues into the soil

Revista Brasileira de Ciência do Solo ◽

10.1590/s0100-06832011000200031 ◽

2011 ◽

Vol 35 (2) ◽

pp. 623-634 ◽

Cited By ~ 16

Author(s):

Tiago Zschornack ◽

Cimélio Bayer ◽

Josiléia Acordi Zanatta ◽

Frederico Costa Beber Vieira ◽

Ibanor Anghinoni

Keyword(s):

Nitrous Oxide ◽

Crop Residue ◽

Crop Residues ◽

Production Systems ◽

Soil Surface ◽

Residue Management ◽

N2o Emissions ◽

Irrigated Rice ◽

Crop Residue Management ◽

Ch4 And N2o

Winter cover crops are sources of C and N in flooded rice production systems, but very little is known about the effect of crop residue management and quality on soil methane (CH4) and nitrous oxide (N2O) emissions. This study was conducted in pots in a greenhouse to evaluate the influence of crop residue management (incorporated into the soil or left on the soil surface) and the type of cover-crop residues (ryegrass and serradella) on CH4 and N2O emissions from a flooded Albaqualf soil cultivated with rice (Oryza sativa L.). The closed chamber technique was used for air sampling and the CH4 and N2O concentrations were analyzed by gas chromatography. Soil solution was sampled at two soil depths (2 and 20 cm), simultaneously to air sampling, and the contents of dissolved organic C (DOC), NO3-, NH4+, Mn2+, and Fe2+ were analyzed. Methane and N2O emissions from the soil where crop residues had been left on the surface were lower than from soil with incorporated residues. The type of crop residue had no effect on the CH4 emissions, while higher N2O emissions were observed from serradella (leguminous) than from ryegrass, but only when the residues were left on the soil surface. The more intense soil reduction verified in the deeper soil layer (20 cm), as evidenced by higher contents of reduced metal species (Mn2+ and Fe2+), and the close relationship between CH4 emission and the DOC contents in the deeper layer indicated that the sub-surface layer was the main CH4 source of the flooded soil with incorporated crop residues. The adoption of management strategies in which crop residues are left on the soil surface is crucial to minimize soil CH4 and N2O emissions from irrigated rice fields. In these production systems, CH4 accounts for more than 90 % of the partial global warming potential (CH4+N2O) and, thus, should be the main focus of research.

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Impact of crop residue management on crop production and soil chemistry after seven years of crop rotation in temperate climate, loamy soils

PeerJ ◽

10.7717/peerj.4836 ◽

2018 ◽

Vol 6 ◽

pp. e4836 ◽

Cited By ~ 20

Author(s):

Marie-Pierre Hiel ◽

Sophie Barbieux ◽

Jérôme Pierreux ◽

Claire Olivier ◽

Guillaume Lobet ◽

...

Keyword(s):

Organic Carbon ◽

Crop Production ◽

Crop Residue ◽

Crop Residues ◽

Conventional Tillage ◽

Residue Management ◽

Temperate Climate ◽

Reduced Tillage ◽

Crop Residue Management ◽

The Impact

Society is increasingly demanding a more sustainable management of agro-ecosystems in a context of climate change and an ever growing global population. The fate of crop residues is one of the important management aspects under debate, since it represents an unneglectable quantity of organic matter which can be kept in or removed from the agro-ecosystem. The topic of residue management is not new, but the need for global conclusion on the impact of crop residue management on the agro-ecosystem linked to local pedo-climatic conditions has become apparent with an increasing amount of studies showing a diversity of conclusions. This study specifically focusses on temperate climate and loamy soil using a seven-year data set. Between 2008 and 2016, we compared four contrasting residue management strategies differing in the amount of crop residues returned to the soil (incorporation vs. exportation of residues) and in the type of tillage (reduced tillage (10 cm depth) vs. conventional tillage (ploughing at 25 cm depth)) in a field experiment. We assessed the impact of the crop residue management on crop production (three crops—winter wheat, faba bean and maize—cultivated over six cropping seasons), soil organic carbon content, nitrate (${\mathrm{NO}}_{3}^{-}$), phosphorus (P) and potassium (K) soil content and uptake by the crops. The main differences came primarily from the tillage practice and less from the restitution or removal of residues. All years and crops combined, conventional tillage resulted in a yield advantage of 3.4% as compared to reduced tillage, which can be partly explained by a lower germination rate observed under reduced tillage, especially during drier years. On average, only small differences were observed for total organic carbon (TOC) content of the soil, but reduced tillage resulted in a very clear stratification of TOC and also of P and K content as compared to conventional tillage. We observed no effect of residue management on the ${\mathrm{NO}}_{3}^{-}$ content, since the effect of fertilization dominated the effect of residue management. To confirm the results and enhance early tendencies, we believe that the experiment should be followed up in the future to observe whether more consistent changes in the whole agro-ecosystem functioning are present on the long term when managing residues with contrasted strategies.

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