The effect of the site of seed potato production on subsequent sprout growth and tuber yield

1979 ◽  
Vol 92 (1) ◽  
pp. 227-233 ◽  
Author(s):  
D. C. E. Wurr
Keyword(s):  
Seed Production ◽  
Tuber Yield ◽  
Negative Relationship ◽  
Potato Production ◽  
Stem Density ◽  
Seed Potato Production ◽  
Sprout Length ◽  
Soil Temperatures ◽  
Final Yield ◽  
Sprout Growth

SummaryIn 1974 and 1975 certified Scottish seed tubers were multiplied at four sites of different altitude which had different mean soil temperatures. The progeny tubers were subsequently grown to produce a ware crop at Wellesbourne in 1975 and 1976. In 1975, the effects of the site of seed production on sprout growth and tuber yield of the ware crop were small though there was an indication of a negative relationship between total tuber yield and the temperature at each site. In 1976 the effect of the site of seed production was more marked. The total sprout length per tuber of both the varieties used was greatest from the hottest site and least from the coolest site. In the field the final yield of both varieties was lowest from the hottest site and greatest from the coolest site of seed production. There was no indication that the effect of the site of seed production on tuber yield occurred as a result of differences in stem density.

scholarly journals Effect of dehaulming on yield of seed potatoes

1970 ◽  
Vol 34 (3) ◽  
pp. 443-448
Author(s):  
AA Mahmud ◽  
Sajeda Akhter ◽  
MJ Hossain ◽  
MKR Bhuiyan ◽  
MA Hoque
Keyword(s):  
Key Words ◽  
Seed Production ◽  
Seed Potato ◽  
Seed Size ◽  
Tuber Yield ◽  
Seed Tuber ◽  
Potato Production ◽  
Potato Seed ◽  
Seed Potato Production ◽  
Seed Potatoes

The yield of seed size tubers was assessed in five standard potato cultivars (Cardinal, Multa, Ailsa, Heera, and Dheera) in relation to dates of dehaulming (65, 70, and 80 days after planting) in a Seed Potato Production Farm, Debijong, Panchagarh during 1996-97 and 1997-98. Dehaulming at 70 days gave maximum seed size tubers (19.75 t/ha ≈ 76%) but significantly identical to 75 days (19.56 t/ha ≈70%) and 80 days (18.69 t/ha ≈ 63%). Considering all the parameters studied, the performance of Heera proved to be best among the cultivars grown. Among the cultivars, the maximum seed tuber yield was recorded from Cardinal at 80 DAP followed by Heera and Cardinal at 70 DAP, Dheera and Ailsa at 75 DAP. In general, most of the cultivars gave the maximum seed tuber yield when the crop was dehaulmed at 70 and 80 DAP and the lowest from 65 DAP. Key Words: Dehaulming, potato, seed production. DOI: 10.3329/bjar.v34i3.3970 Bangladesh J. Agril. Res. 34(3) : 443-448, September 2009

The effect of variation in the storage temperature of seed potatoes on sprout growth and subsequent yield

1979 ◽  
Vol 93 (3) ◽  
pp. 619-622 ◽  
Author(s):  
D. C. E. Wurr
Keyword(s):  
Low Temperature ◽  
Tuber Yield ◽  
Storage Temperature ◽  
Seed Potatoes ◽  
Sprout Length ◽  
Number Of Stems ◽  
Foliage Development ◽  
Sprout Growth ◽  
All Treatment

SUMMARYExperiments, conducted over 3 years, investigated the effect of all combinations of two storage periods at low temperature (0 or 2 °C) and two storage periods at 10 °C on the sprout growth, numbers of stems per tuber, foliage development and subsequent tuber yield of the two maincrop varieties Maris Piper and Désirée.Although the number of day-degrees accumulated during sprouting was the same for all treatment combinations, there were large effects of treatments on the number of sproutlets per tuber and the total sprout length per tuber. However, there was no effect on the number of stems per tuber, foliage development or saleable ware yield inany year.

Optimizing seed rate and stem density for seed potato production

1985 ◽  
Vol 105 (1) ◽  
pp. 189-191 ◽  
Author(s):  
H. S. Sekhon ◽  
M. Singh
Keyword(s):  
Total Yield ◽  
Potato Production ◽  
Potato Seed ◽  
Stem Density ◽  
Tuber Growth ◽  
Seed Potato Production ◽  
Crop Season ◽  
Seed Rate ◽  
Small Seed ◽  
Number Of Stems

Previous investigations (e.g. Bates, 1935; Singh, 1952; Bremner & Taha, 1966; Sharpe & Dent, 1968) established that increase in the size of potato seed planted and decrease in inter-sett spaoing increased the number of stems and of tubers, resulting in yield advantage generally, but reduced tuber size in the produce. The use of large seed and of close spacing are, therefore, generally preferred for growing a seed crop. However, their use involves higher seed rates, especially when the two are combined. At high seed rates the improvement in yield with increased seed rate may not be commensurate with the extra investment in seed, beoause of the associated increase in inter-sprout and inter-tuber competition. The severity of the competition may be intensified when some factor, for example water, limits tuber growth (Singh, 1952). As the number of stems is not a simple multiple of seed weight, because of the phenomenon of ‘apical dominance’ in potato tubers, it may be desirable to plant small seed or ‘chats’ closely, without increasing seed rate unduly, to optimize stem density without sacrificing net yield (total yield –seed planted). To investigate this, a seed size and spacing experiment was conducted under irrigated conditions in the autumn crop season.

scholarly journals Accelerating Seed Potato Production By Using Rapid Multiplication Systems in Ethiopia

2018 ◽  
Vol 3 (1) ◽  
Author(s):  
Lemma Tessema Gebrehanna ◽  
Abebe Chindi ◽  
Gebremedhin Wgiorgis ◽  
Atsede Solomon ◽  
Egata Shunka ◽  
...  
Keyword(s):  
Developing Countries ◽  
Seed Production ◽  
Seed Potato ◽  
Potato Production ◽  
Research Centre ◽  
Early Generation ◽  
Seed Potato Production ◽  
Rapid Multiplication ◽  
Clean Seed ◽  
Good Quality Seed

Ethiopia is one of the major potato producing countries of the Sub-Saharan Africa region where potato is the fastest expanding food crop. The natural environment in Ethiopia is very suitable for year round production of potato using rain-fed and irrigated systems. However, the actual potato yield in the country ranges between 8-10 t/ha, which is slightly below the average for Africa. Shortage of good quality seed has been recognized as the single most important factor limiting potato production in the developing countries including Ethiopia. Therefore, the objective of this paper is to review the accelerating role of rapid seed potato multiplication technologies for potato seed production in Ethiopia. A low adoption of recommended seed potato technologies in the country could be due to a lack of alternative seed potato production methods compatible with farmers’ economic and agro-ecological conditions. Since 2010, Holetta Agricultural Research Centre in collaboration with International Potato Center together are applying different seed potato production hastening schemes to produce early generation seed. These seed multiplication schemes include, tissue culture, aeroponics, sand hydroponics and other rapid multiplication methods in screen house pots. These seed potato multiplication schemes brought a dynamic change for the last five years by accelerating the supply efficiency by 7.6%  with enhancing the number from 43,773 mini-tubers to 332,485 mini-tubers. Moreover, these new seed multiplication schemes enhanced the capacity of clean seed production of the country by producing 216,717 mini-tubers of high quality seed from aeroponics and sand hydroponics. The farmers could also access early generation clean seed potato through their nearby cooperatives with affordable price and with lowtransportation cost. Thus, for developing countries like Ethiopia where formal seed system is at infant stages and early generation seed is mostly produced by research institutions, the use of various rapid multiplication techniques could be one option to produce clean seed potato.

Effects of site of seed production on seed yields and regrowth of progeny tubers in potatoes

1986 ◽  
Vol 107 (1) ◽  
pp. 83-101 ◽  
Author(s):  
P. J. O'Brien ◽  
E. J. Allen
Keyword(s):  
Seed Production ◽  
Tuber Yield ◽  
Important Determinant ◽  
Potato Production ◽  
Practical Significance ◽  
Maximum Effect ◽  
Field Growth ◽  
Seed Crops ◽  
Seed Yields ◽  
Commercial Harvesting

SUMMARYNine experiments are reported in which effects of site of seed production on dormancy, sprout and field growth of progeny tubers were recorded. The experiments used early varieties, Home Guard (four experiments), Red Craigs Royal (three experiments) and Arran Comet (two experiments) and in each, seed crops were grown with similar husbandry at sites differing in altitude and location in western England and Wales. There was no consistent effect of site of seed production on the timing of the end of dormancy, and the maximum effect in any year was 11 ± 1·2 (S.E.) days. The small effects of site on dormancy influenced initial sprout lengths, and this effect usually persisted up to planting in Home Guard and Red Craigs Royal, although the effects were small in magnitude. There was no effect of site of seed production on sprout lengths at planting or on field growth and yields in Arran Comet. In the other two varieties there was no effect of site of seed production on yield at early harvests, but at later harvests seed from cooler upland sites sometimes significantly outyielded lowland seed. There was, therefore, no evidence to support the view that locally produced seed was advantageous for early potato production. The results, together with those of the concurrent series with maincrop varieties reported by Wurr (1979), show that on half the occasions on which yields were measured covering the whole of the harvesting period, site of seed production had no effect on yields. In these experiments with early varieties effects of site occurred only at harvests later than the commercial harvesting of such old seed. It is therefore suggested that site of seed production is a much less important determinant of tuber yield than hitherto suggested, and of little practical significance.

scholarly journals INITIAL SPROUT GROWTH OF POTATO SEED MINITUBERS UNDER SALT STRESS

2016 ◽  
Vol 3 (1) ◽  
pp. 7-11
Author(s):  
Camilla Paulino de Oliveira ◽  
Gabriel Zanuto Douradinho ◽  
Guilherme Bortolazzo ◽  
Fábio Steiner
Keyword(s):  
Salt Stress ◽  
Dry Matter ◽  
Tuber Yield ◽  
Solanum Tuberosum L ◽  
Potato Production ◽  
Potato Seed ◽  
Shoot Height ◽  
Potato Plants ◽  
Salinity Levels ◽  
Sprout Growth

Potato (Solanum tuberosum L.) is a major crop worldwide and the tuber yield of currently used cultivars is strongly reduced at high soil salt levels. The effects of salt stress on early sprout growth of potato plants were investigated using the cultivar Ágata. Potato seed minitubers were planted in 0.4 L pots filled with commercial substrate (Bioplant®), and maintained under greenhouse conditions. A completely randomized design with five treatments and five replications was used. Three days after sprouting, potato plants were exposed to five salinity levels [0 (control), 25, 50, 75 and 100 mmol L–1 of NaCl] for 28 days. Results showed that the exposure of plants to 100 mmol L–1 NaCl reduced the shoot height (72%), shoot dry matter (76%) and root dry matter (75%) of potato plants compared to the NaCl-free control. The length of longest roots was not affected by salinity levels, indicating that inhibition of shoot growth is more severe that of the root. The exposure to high salt concentrations severely restricted the early sprout growth of potato plants. Results of this study stated that salt-stress is a constraint on potato production, and the use of cultivars tolerant to salt stress can be a strategy to achieve high levels of potato tuber yield under salinity conditions.

Technical Efficiency in Seed Potato Production Systems in Uganda

2018 ◽  
Vol 10 (3(J)) ◽  
pp. 122-140
Author(s):  
Ambrose Rwaheru Aheisibwe ◽  
Razack B. Lokina ◽  
Aloyce S. Hepelwa
Keyword(s):  
Technical Efficiency ◽  
Seed Potato ◽  
Arable Land ◽  
Stochastic Frontier ◽  
Potato Production ◽  
Maximum Likelihood Estimates ◽  
Farm Income ◽  
Seed Potato Production ◽  
Extension Services ◽  
Income Source

This study established the level of technical efficiency and its determinants among the informal and formal seed potato producers in the southwestern highlands agro - ecological zone of Uganda. A multi- stage sampling procedure was employed to select 636 households (499 informal seed producers and 137 formal seed producers) from which data was collected for two seasons using a semi - structured questionnaire. Data was analyzed using the stochastic frontier approach with a one - step approach. Maximum likelihood estimates for the efficiency parameters showed that both informal and formal seed potato producers were not fully efficient. The mean technical efficiency for informal and formal seed potato producers was 8 1 .4 and 80.4 percent respectively. In terms of yield loss, informal and formal seed potato producers respectively lost an average of 981 and 1,208 kg/acre of seed potato tubers due to inefficiency factors . Specifically, off- farm income source, scale of production, seasonal variation, access to extension services and seed producer being male positively influenced informal seed producers’ technical efficiency while producers’ level of education and seed potato variety diversity negatively influenced their efficiency. For formal seed producers, technical efficiency was influenced positively by producers’ education and negatively by household size. The study suggests that there is an opportunity to improve technical efficiency of informal and formal seed producers by 19 and 20 percent respectively. Therefore, this calls for increased investment in developing and promoting high yielding varieties, provision of extension services, input intensification and addressing gender issues in seed potato production in the context of limited arable land .

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