Features of catching white bream (Blicca bjoerkna (Linnaeus, 1758)) from Kуiv reservoir (a review)

Purpose.To analyze the array of special literature and summarize the information obtained on the features of the white bream (Blicca bjoerkna (Linnaeus, 1758)) and its commercial catch from the Kуiv reservoir. Consider the basic principles of its forecasting, based on the current ecological state of this reservoir, which is of strategic importance for Ukraine. Findings. An overview of modern scientific publications devoted to the peculiarities of the commercial catch of white bream from the Kуiv reservoir, its forecasting and the prospects for using this species in fisheries is presented. The literature data on the specifics of industrial fishing in the Kуiv reservoir are summarized based on the ecological characteristics of this reservoir. The main factors influencing the adaptation of white bream populations to their commercial exploitation are described. The general directions of the impact of anthropogenic pressure on them and their consequences are considered. The prospects of using white bream as an economically valuable species are shown under the condition of rational industrial fishing in the Kуiv reservoir. Practical Value. The review can be useful for scientists, applicants, students, government authorities and private entrepreneurs involved in the process of research and commercial harvesting of living aquatic resources in reservoirs, namely in Kуiv reservoir. Keywords: white bream (Blicca bjoerkna Linnaeus, 1758), Kуiv reservoir, industrial fishing, ichthyofauna.

Biomass and height of Ascophyllum nodosum after two decades of continuous commercial harvesting in eastern Canada

With the increasing demand for seaweed resources worldwide, management must ensure that the harvest of wild seaweed stocks is sustainable. We evaluate the impact of over 25 years of commercial harvesting of Ascophyllum nodosum in eastern Canada by comparing the biomass and height of the seaweed in the late 1990s to the late 2010s over a broad spatial scale spanning the provinces of Nova Scotia and New Brunswick. There has been no significant decrease in the biomass of A. nodosum in either province, and biomass has increased in some regions of New Brunswick during that period. The average height of A. nodosum has decreased by 7.8 cm in Nova Scotia while it increased by 13.8 cm in New Brunswick. Biomass of A. nodosum in unharvested sectors was 7% higher than that in harvested sectors while height of A. nodosum in unharvested sectors in New Brunswick is similar to the values observed in harvested sectors. Over the same period, water temperature has increased in both provinces and, in recent years, has at times exceeded the optimal growing temperature for A. nodosum within bays in Nova Scotia. We conclude that the current management and harvest of A. nodosum in eastern Canada are sustainable and maintain the biomass and height of A. nodosum beds but that control sites are necessary to offer adequate comparisons as environmental conditions are changing.

A comparative study on the nutritional value of three Polychaete species used in Shrimp Aquaculture

The potential use of polychaete worms are as a dietary source of protein, lipid, amino acids, and vitamins for aquaculture species and also used for alternative feeds of fish meal and fish oils. Many recent studies have been documented the nutritional benefits of polychaetes for aquaculture species, for their satisfactory food intake and reproductive performance in brood stock.Most of the polychaetes were used in hatcheries are wild caught. The commercial harvesting of polychaetes may leads to the disturbance in the benthic community and the ecosystem and also may leads to the depleting population in the ecosystem. Further the development of polychaete culture is therefore of economic importance beyond that the associated bait supply industry which is acted as the initial catalyst for this development. Hence, the present study has been made with three different polychaete species, to assess the nutritional value of the three species, one from imported (Nereis virens) and two locally available species (Perenereis cultrifera and Glycera sp) for commercial uses of the shrimp aquaculture industry.Key words : Polychaete worms, Perenereis species, fatty acids. amino acids, Minerals.

Automatic Tomato and Peduncle Location System Based on Computer Vision for Use in Robotized Harvesting

Protected agriculture is a field in which the use of automatic systems is a key factor. In fact, the automatic harvesting of delicate fruit has not yet been perfected. This issue has received a great deal of attention over the last forty years, although no commercial harvesting robots are available at present, mainly due to the complexity and variability of the working environments. In this work we developed a computer vision system (CVS) to automate the detection and localization of fruit in a tomato crop in a typical Mediterranean greenhouse. The tasks to be performed by the system are: (1) the detection of the ripe tomatoes, (2) the location of the ripe tomatoes in the XY coordinates of the image, and (3) the location of the ripe tomatoes’ peduncles in the XY coordinates of the image. Tasks 1 and 2 were performed using a large set of digital image processing tools (enhancement, edge detection, segmentation, and the feature’s description of the tomatoes). Task 3 was carried out using basic trigonometry and numerical and geometrical descriptors. The results are very promising for beef and cluster tomatoes, with the system being able to classify 80.8% and 87.5%, respectively, of fruit with visible peduncles as “collectible”. The average processing time per image for visible ripe and harvested tomatoes was less than 30 ms.

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

The characteristics of plum fruits of three different species were investigated throughout their development (including over-ripening). The content of primary and secondary metabolites was expressed as amount per gram DW (dry weight) and per fruit in order to obtain information about the balance between their synthesis and dissimilation at different stages of fruit development. In all the plums, during the first stages of development, glucose was the most abundant sugar, whereas sucrose increased during ripening. There was no decrease in malate content per fruit before the commercial harvesting time of any of the plums, whereas a decrease was observed during over-ripening. In general, both the total phenol content and the contents of individual phenols in the flesh expressed on gram DW decreased throughout development, whereas their content per fruit increased, indicating that these decreases were due to a dilution effect arising from the expansion of the flesh. During the development of the flesh, the increase in the contents of the investigated metabolites per fruit shows that there was no net dissimilation of malate up to commercial harvest and of phenols throughout fruit development. Good correlations between the content of phenols to antioxidant activity were found. Shiro flesh, during the last part of fruit development, had lower total carbohydrate and polyphenol contents, lower antioxidant activities, and a higher malate content than the flesh of the other two genotypes.

Identifying global centers of unsustainable commercial harvesting of species

Overexploitation is one of the main threats to biodiversity, but the intensity of this threat varies geographically. We identified global concentrations, on land and at sea, of 4543 species threatened by unsustainable commercial harvesting. Regions under high-intensity threat (based on accessibility on land and on fishing catch at sea) cover 4.3% of the land and 6.1% of the seas and contain 82% of all species threatened by unsustainable harvesting and >80% of the ranges of Critically Endangered species threatened by unsustainable harvesting. Currently, only 16% of these regions are covered by protected areas on land and just 6% at sea. Urgent actions are needed in these centers of unsustainable harvesting to ensure that use of species is sustainable and to prevent further species’ extinctions.