The influence of abomasal supplements of zein and some amino acids on wool growth rate and plasma amino acids

1976 ◽  
Vol 86 (3) ◽  
pp. 475-482 ◽  
Author(s):  
P. J. Reis ◽  
D. A. Tunks
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Volume Growth ◽  
Fibre Diameter ◽  
Essential Amino Acids ◽  
Fibre Volume ◽  
Plasma Amino Acids ◽  
Leucine Supplementation ◽  
Length Growth ◽  
Wool Growth

SummaryMerino sheep were given abomasal infusions of (i) zein (80 g/day), (ii) zein (80 g/day) supplemented with L-lysine (6 g/day), L-tryptophan (1 g/day) or lysine and tryptophan together, or (iii) L-leucine (20 g/day). Effects on wool growth (length growth rate, fibre diameter, fibre volume growth rate and mass of wool grown) and on plasma amino acids were measured.Zein increased length growth rate and decreased fibre diameter; on average the volume growth rate and mass of wool grown were not significantly altered. The addition of tryptophan to the infusion of zein did not significantly alter wool growth, whereas the addition of lysine significantly increased all aspects of wool growth. The responses to these treatments were rapid and were adequately assessed during 12-day infusion periods. The infusion of leucine did not cause any appreciable changes in wool growth.Leucine supplementation increased the concentration of leucine in blood plasma about six-fold. Zein decreased the concentration of lysine and ornithine in plasma and increased the concentration of several essential amino acids; leucine was increased about seven-fold. The addition of tryptophan to zein had no effects on plasma amino acids, whereas lysine decreased the concentration of several amino acids in plasma and markedly increased lysine.

Effects on wool growth of the infusion of mixtures of amino acids into the abomasum of sheep

1978 ◽  
Vol 90 (1) ◽  
pp. 173-183 ◽  
Author(s):  
P. J. Reis ◽  
D. A. Tunks
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Amino Acid ◽  
Volume Growth ◽  
Fibre Diameter ◽  
Essential Amino Acids ◽  
Amino Acid Mixture ◽  
Acid Mixture ◽  
Standard Mixture ◽  
Wool Growth

SUMMARYMerino sheep were given abomasal infusions of either mixtures of amino acids or protein during periods of 8 or 12 days. Effects on wool growth were measured using autoradiography and a clipping procedure which allowed time for the emergence of the wool fibres. Estimates of volume growth rate, from the autoradiographic measurements, and of mass of wool grown, from clipping, were in good agreement.An infusion of a standard mixture of 13 amino acids, which included ten essential amino acids in approximately the proportions in casein, consistently stimulated wool growth. The mean increases in volume and mass of wool grown, during 30 infusions, were 66 and 67% respectively. A mixture of ten essential amino acids alone appeared to be as effective as the standard mixture for stimulating wool growth, and there were no significant differences between the effects on wool growth of casein and the standard mixture of amino acids.The omission of methionine from an infusion of the standard mixture of amino acids, or from a mixture of essential amino acids only, inhibited wool growth rate; both fibre diameter and length of wool grown per day were reduced to below the control values. In addition, the strength of the fibres was considerably reduced.Infusions of zein and of an amino acid mixture simulating the essential amino acid composition of zein both inhibited wool growth rate, due to a reduction in fibre diameter. Similar effects on wool growth were observed when any one of three essential amino acids (lysine, isoleucine or leucine) was omitted from an infusion of the standard mixture of amino acids. The omission of five other essential amino acids (arginine, histidine, phenylalanine, threonine or valine) from the infusion, or variations in the proportions of leucine, lysine or methionine, had no appreciable effects on wool growth.

The influence of abomasal supplements of methionine on wool growth of wheat-fed sheep

1974 ◽  
Vol 25 (6) ◽  
pp. 919 ◽  
Author(s):  
PJ Reis ◽  
DA Tunks
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Blood Plasma ◽  
Fibre Diameter ◽  
Length Growth ◽  
Wool Growth ◽  
Abomasal Infusion ◽  
Mineral Mixture ◽  
In Blood Plasma

Sheep receiving a diet consisting solely of wheat (500 g/day), supplemented with a mineral mixture, were given abomasal infusions of varying amounts of DL-methionine (1.5–6.0 g/day) or of L-cystine (5 g/day). Other sheep received DL-methionine as a supplement to a roughage diet. All levels of methionine infused caused a decrease in the mass of wool grown by sheep consuming the wheat diet. This effect was greatest with 6 g methionine and was due mainly to a considerable depression of fibre diameter. Smaller amounts of methionine decreased fibre diameter and increased length growth rate. The infusion of methionine caused a considerable weakening of the wool grown by most of the sheep, with the result that a 'break' was observed in the fleece after about 1 week of methionine administration. This effect occurred with all levels of methionine but was more pronounced with 6 g/day. The abomasal infusion of cystine (5 g/day) caused little change in the mass of wool grown, but fibre diameter was decreased slightly. There were no appreciable effects on the strength of wool fibres and no wool was shed. Supplementation of the roughage diet (400 g/day) with methionine at 2 g/day stimulated wool growth, whereas with 6 or 10 g/day the mass of wool grown was unchanged but fibre diameter was markedly reduced. The strength of wool fibres was not markedly influenced by methionine infusions on this diet. The levels of amino acids in blood plasma and in abomasal digesta indicated that the mixture of amino acids absorbed was similar with both the roughage and the wheat diets.

scholarly journals Metabolic Fate of Parenterally Administered Sulphur-Containing Amino Acids in Sheep and Effects on Growth and Composition of Wool

1970 ◽  
Vol 23 (4) ◽  
pp. 1077 ◽  
Author(s):  
RN Murdoch
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Parenteral Administration ◽  
Metabolic Fate ◽  
Length Growth ◽  
Wool Growth

Intravenous or intraperitoneal infusions of either L-cysteine (2, 0 gjday) or L-methionine (2�5 gjday) for 20 days increased wool diameter and its length growth rate, the main increases occurring during the first 8 days of infusion. Thus parenteral administration of these amino acids is effective in stimulating wool growth.

Intake and long-term cysteine supplementation change wool characteristics of Romney sheep

2001 ◽  
Vol 52 (1) ◽  
pp. 29 ◽  
Author(s):  
R. G. Sherlock ◽  
P. M. Harris ◽  
J. Lee ◽  
G. A. Wickham ◽  
J. L. Woods ◽  
...  
Keyword(s):  
Growth Rate ◽  
Treatment Period ◽  
Fibre Diameter ◽  
Wool Fibre ◽  
Amino Acid Supplementation ◽  
Sulfur Concentration ◽  
Treatment Groups ◽  
Length Growth ◽  
Wool Growth ◽  
Pre Treatment

Sulfur amino acid supplementation increases wool production in sheep at low planes of nutrition but it is unclear whether there is any benefit of supplementation at planes of nutrition above maintenance and what implications this might have for wool quality characteristics. This experiment directly investigated the interaction between sulfur supplementation and plane of nutrition in terms of wool growth and fibre characteristics. Twenty-four Romney ewes, acclimatised in individual metabolism units over a 7-week pre-treatment period, were allocated to 1 of 4 treatment groups based on a 22 factorial arrangement. Groups were low (L) or high (H) intake (0.8 or 1.3 maintenance, respectively) with continuous intravenous infusion of either saline (–Cys) or cysteine (+Cys, 2 g/day). During the 3-month treatment period, measurements were obtained for liveweight, plasma cysteine concentration, wool sulfur concentration and output, clean wool growth, mean fibre diameter (MFD), length growth rate (LGR), colour, loose wool bulk, handle, and crimp frequency and character. Clean wool growth response (P < 0.05) to cysteine supplementation was greater for the L sheep (6.06 v. 4.31 g/100 cm2) than the H sheep (7.20 v. 6.13 g/100 cm2). The response to supplementation in LGR (P < 0.01) was similar in both H (14%) and L (20%) sheep. There was no response in MFD due to sulfur supplementation, although fibre diameter measurements made along the fibres suggest that there was a response in L but not H sheep (P < 0.1). Wool sulfur concentration and output increased as a result of cysteine supplementation but concentration increased more in L (30.6 v. 24.5 mg S/g; P < 0.01) than in H sheep (28.4 v. 26.2 mg S/g). Qualitative electrophoresis analyses suggested that the increase in wool sulfur was achieved primarily by an increase in ultra-high-sulfur proteins. Crimp frequency and character were both significantly (P < 0.01) enhanced by cysteine supplementation. It is concluded that cysteine supplementation, at feed intakes that commonly occur in the commercial situation, can produce a useful increase in wool growth. This growth increase is primarily accomplished by increasing length growth rate rather than fibre diameter, which should also improve the value of the wool fibre produced.

Effects of experimentally produced local subdermal temperature changes on skin temperature and wool growth in the sheep

1970 ◽  
Vol 74 (1) ◽  
pp. 83-90 ◽  
Author(s):  
A. G. Lyne ◽  
M. Jolly ◽  
D. E. Hollis
Keyword(s):  
Growth Rate ◽  
Fibre Diameter ◽  
Slight Reduction ◽  
Environmental Disturbances ◽  
Temperature Changes ◽  
Merino Sheep ◽  
Cooling Period ◽  
Length Growth ◽  
Wool Growth ◽  
Change In Mean

SUMMARYA heat-exchange chamber made of perspex was inserted beneath the skin of a Merino sheep. By passing water at predetermined temperatures through the chamber, the normal subdermal temperature of 37°C was raised approximately 4°C for 4 days, then lowered approximately 5°C for 4 days.In response to heating, the animal's temperature regulating mechanism was able to maintain a fairly constant subdermal temperature. However, it was unable to maintain as constant a subdermal temperature in response to cooling. There was, during the cooling period, an obvious nervous response to environmental disturbances manifested by sudden transient decreases in subdermal temperature over the chamber.During the cooling period there was a decrease of 12% in mean length growth rate of wool over the chamber but mean fibre diameter was unchanged. Heating produced a small decrease in mean fibre diameter, but no change in mean length growth rate. Heating appeared to produce a slight reduction in pigmentation of some fibres but neither heating nor cooling produced demonstrable changes in crimping.

The response of skin and wool growth to local subdermal temperature changes in a sheep

1970 ◽  
Vol 75 (3) ◽  
pp. 501-515 ◽  
Author(s):  
M. Jolly ◽  
A. G. Lyne
Keyword(s):  
Growth Rate ◽  
Marked Reduction ◽  
Fibre Diameter ◽  
Progressive Decrease ◽  
Epidermal Thickness ◽  
Sebaceous Glands ◽  
Temperature Changes ◽  
Length Growth ◽  
Heating And Cooling ◽  
Wool Growth

SUMMARYHeat-exchange chambers, one for heating and one for cooling, were surgically embedded beneath the skin of a sheep. The intensity of heating and cooling was progressively increased, producing average subdermal temperatures up to 50·3 °C over one chamber and down to 21·0 °C over the other. The normal subdermal temperature was 37·7 °C.Moderate heating produced a small increase in the length growth rate of wool over the hot chamber. Higher temperatures caused a marked reduction and with still further heating there was almost complete cessation of wool growth.In contrast to heating, cooling always caused a suppression of wool growth which became more pronounced as the degree of cooling was intensified. The length growth rate decreased to half of normal at one stage but it never ceased.There was evidence of a slight but progressive decrease in fibre diameter with increasing subdermal temperatures up to 45 °C but at a temperature of 48 °C many of the fibres exhibited a marked thickening. Cooling the skin had little effect on fibre diameter. Pigmentation of the fibres was unchanged throughout the whole range of temperatures used and there was no evidence of change in crimping of the fibres.Heating in the range 45–50 °C produced an increase in epidermal thickness. Sweat and sebaceous glands, and erector muscles appeared unchanged after heating or cooling but innervation of the skin appeared to be reduced by extreme heating.The skin and wool growth over a dummy chamber were normal and similar in all respects to that in other control areas.

Changes in plasma amino acid patterns and wool growth during late pregnancy and early lactation in the ewe

1993 ◽  
Vol 44 (5) ◽  
pp. 945 ◽  
Author(s):  
DG Masters ◽  
CA Stewart ◽  
PJ Connell
Keyword(s):  
Amino Acids ◽  
Fibre Diameter ◽  
Late Pregnancy ◽  
Essential Amino Acids ◽  
Early Lactation ◽  
Wool Growth ◽  
Pregnancy And Lactation ◽  
Staple Strength ◽  
Animal House ◽  
Limiting Amino Acids

Pregnancy and lactation result in depressed growth, fibre diameter and tensile strength of wool. Competition for nutrients between wool follicles, maternal tissues and the foetus may cause these changes. Changes in the concentrations of individual free amino acids in plasma, during late pregnancy, were used as indicators of limiting amino acids in this experiment. A group of pregnant ewes was maintained in the animal house during late pregnancy and early lactation and measurements made on amino acids in plasma. Liveweight, wool growth and quality characteristics and sulfur in wool were also measured. Comparisons were made between the different time periods in pregnancy and lactation and between the reproducing ewes and a group of non-reproducing ewes maintained under the same conditions. During the last 3 weeks of pregnancy, there was a 31% decline in the concentration of the total, free essential amino acids in plasma. There was also a significant decline in the concentration of arginine (60%), lysine (55%) and threonine (48%). The concentrations of these amino acids increased during the first 3 weeks of lactation. There was no change in concentration of methionine or cystine. Wool growth rate was lowest in the last 3 weeks of pregnancy and the reproducing ewes had significantly lower wool growth, fibre diameter, staple strength and sulfur in wool than the non-reproducing ewes. The results indicate that a lack of the sulfur-containing amino acids is unlikely to be limiting, but a lack of arginine, lysine or threonine may be limiting wool growth and protein deposition in late pregnancy.

Responses in wool growth, liveweight, glutathione and amino acids, in Merino wethers fed increasing amounts of methionine protected from degradation in the rumen

1995 ◽  
Vol 46 (6) ◽  
pp. 1189 ◽  
Author(s):  
G Mata ◽  
DG Masters ◽  
D Buscall ◽  
K Street ◽  
AC Schlink
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Linear Relationship ◽  
Reduced Glutathione ◽  
Fibre Diameter ◽  
Essential Amino Acids ◽  
Sulfur Amino Acid ◽  
Wool Growth ◽  
Amino Acid Intake ◽  
Animal House

The aim of the experiments reported was to evaluate the protection from microbial breakdown of two methionine formulations (Lactet and Mepron) and to measure responses in wool production, liveweight, amino acids and glutathione in blood and tissues when one of these forms of methionine (Lactet) was supplied to merino wethers fed at maintenance. Lactet was well protected against microbial breakdown in the rumen. Peak values for concentrations of methionine in plasma, following administration of the different forms of methionine into the rumen, were 574, 148 and 143pmol L-1 for Lactet, DL-methionine and Mepron. Production responses to dosed levels of Lactet (0, 1, 2, 3, 5, 8 g methionine dayw1) were measured over 63 days in the animal house. Significant linear responses were obtained for wool growth (4-38%), fibre diameter (0.5-2 8m) and liveweight gain (30-1 15%). Concentrations of reduced glutathione in blood, liver and skin were increased, at some times during the experiment, by provision of Lactet. However, responses were inconsistent and highly variable among sheep, Glutathione was of limited use as an indicator of sulfur amino acid intake or status. Sulfate in plasma increased markedly at all levels of Lactet intake, and there was a linear relationship between Lactet intake and the concentration of sulfur in wool. Plasma free methionine and the ratio of methionine to total essential amino acids showed significant linear responses to the supplements. It was concluded that Lactet was an effective method of supplying rumen-protected methionine to ruminants.

The uptake of amino acids by mouse cells (strain LS) during growth in batch culture and chemostat culture: the influence of cell growth rate

1967 ◽  
Vol 168 (1013) ◽  
pp. 421-438 ◽  
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Amino Acid ◽  
Cell Growth ◽  
Glutamic Acid ◽  
Batch Culture ◽  
Amino Acid Uptake ◽  
Essential Amino Acids ◽  
Growth Yields ◽  
Acid Uptake

The uptake of thirteen essential amino acids by mouse LS cells in suspension culture was determined by bacteriological assay methods. Chemostat continuous-flow cultures were used to determine the effect of different cell growth rates on the quantitative amino acid requirements for growth. The growth yields of the cells ( Y = g cell dry weight produced/g amino acid utilized) were calculated for each of the essential amino acids. A mixture of the non-essential amino acids, serine, alanine and glycine increased the cell yield from the essential amino acids. The growth yields from nearly all the essential amino acids in batch culture were increased when glutamic acid was substituted for the glutamine in the medium. The growth yields from the amino acids in batch culture were much less at the beginning than at the end of the culture. The highest efficiencies of conversion of amino acids to cell material were obtained by chemostat culture. When glutamic acid largely replaced the glutamine in the medium the conversion of amino acid nitrogen to cell nitrogen was 100 % efficient (that is, the theoretical yield was obtained) at the optimum growth rate (cell doubling time, 43 h). The maximum population density a given amino acid mixture will support can be calculated from the data. It is concluded that in several routinely used tissue culture media the cell growth is limited by the amino acid supply. In batch culture glutamine was wasted by (1) its spontaneous decomposition to pyrrolidone carboxylic acid and ammonia, and (2) its enzymic breakdown to glutamic acid and ammonia, but also glutamine was used less efficiently than glutamic acid. Study of the influence of cell growth rate on amino acid uptake rates per unit mass of cells indicated that a marked change in amino acid metabolism occurred at a specific growth rate of 0.4 day -1 (cell doubling time, 43 h). With decrease in specific growth rate below 0.4 day -1 there was a marked stimulation of amino acid uptake rate per cell and essential amino acids were consumed increasingly for functions other than synthesis of cell material.

Wool growth regulation by local skin cooling

1967 ◽  
Vol 9 (3) ◽  
pp. 393-397 ◽  
Author(s):  
J. M. Doney ◽  
J. G. Griffiths
Keyword(s):  
Heat Transfer ◽  
Growth Rate ◽  
Blood Flow ◽  
Growth Regulation ◽  
Fibre Diameter ◽  
Systemic Response ◽  
Local Cooling ◽  
Local Skin ◽  
Wool Growth ◽  
Skin Cooling

Local cooling of the skin, produced by exposure to wind was shown to depress the rate of length growth of wool. The depression was associated with reductions in skin temperature and blood flow and with increases in heat transfer in the exposed regions. Fibre diameter did not appear to be affected and there were no indications of a systemic response of wool growth rate to exposure.

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