Evaluation of multipurpose tree germplasm: the use of gas production and rumen degradation characteristics

1993 ◽  
Vol 120 (3) ◽  
pp. 319-330 ◽  
Author(s):  
D. E. K. A. Siaw ◽  
P. O. Osuji ◽  
I. V. Nsahlai
Keyword(s):  
Soluble Fraction ◽  
Gas Production ◽  
The Other ◽  
Poisonous Plants ◽  
Rumen Degradation ◽  
Ad Libitum ◽  
The Cross ◽  
Production Characteristics ◽  
In Sacco

SUMMARYThe rumen degradation and gas production characteristics (methane, carbon dioxide) of leaves of 20 accessions of multipurpose trees (MPTs) from six genera: Acacia, Cajanus, Chamaecytisus (L. fil.) Link, Erythrina, Leucaena and Sesbania and some poisonous plants were investigated in vitro and in sacco in rumen fistulated cows fed on a diet of grass hay ad libitum supplemented with cotton seed cake. The degradation constants (i.e. the soluble fraction (a), the slowly degradable fraction (b) and the rate of degradation (c) and the potential degradability (a + b) (PD)) were calculated. The gas production constants were estimated following the equation: Volume = bg(1—e-cgt) where bg is gas production and cg is the rate of gas production. Between and within genus comparisons of degradability and gas production constants were done.The soluble fraction (a) was significantly higher for Sesbania (59) (P < 0·05) than the other genera, which had values between 45·18 and 40·38 units. There were no significant differences in the slowly degradable fraction (b) between genera. Sesbania was degraded significantly faster (P < 0·05) than either Acacia, Leucaena or Cajanus. Similarly, the potential degradability was significantly higher (P < 0·05) for Sesbania (92·7) than for the other genera. Acacia was the least degradable genus.Degradation characteristics were similar between species within the genera Acacia, Erythrina and Leucaena. However, within the Leucaena genus, L. revoluta had the highest soluble fraction (50·02) and the cross L. leucocephala × L. diversifolia had the lowest (29·24). L. leucocephala had the highest slowly degradable fraction (57·32) and L. revoluta had the lowest (42·37). L. leucocephala × L. pallida had the highest rate of degradability (0·0626) and L. pallida had the lowest (0·0221). L. leucocephala had the highest potential degradability (92·23) and the cross L. pallida × L. diversifolia the lowest (84–81).Between the genera, more gas was produced from Sesbania than from any other genus. The effect of genus was significant (P <0·0003). On the other hand, the rate of gas production (cg) was higher with the genus Chamaecytisus than with any other genera (P < 0·0001). Although the two methods used agree in the position of a forage of a high degradability like Sesbania, they fail to agree on the relative positions of the forages of lower degradabilities. For some genera, drying of the tree foliage reduced the volume of gas produced, but increased the rate of gas production.

scholarly journals In vitro and in sacco digestibility of almond hulls

2021 ◽  
Vol 159 (7-8) ◽  
pp. 615-621
Author(s):  
K. L. Swanson ◽  
H. M. Bill ◽  
J. Asmus ◽  
J. M. Heguy ◽  
J. G. Fadel ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Gas Production ◽  
Metabolizable Energy ◽  
The Other ◽  
Neutral Detergent Fibre ◽  
True Digestibility ◽  
In Sacco

AbstractThe aim of this study was to determine the in vitro digestibility and in sacco disappearance of dry matter (DM) and neutral detergent fibre (NDF) in total almond hulls (TAH), pure almond hulls (PAH) or Debris. The TAH were used because there are no data on the effect of debris (non-hull material) on the nutritional value of almond hulls. Twelve samples of commercial almond hulls were used, with one subsample representing the TAH and the other subsample hand sorted to separate the hulls (PAH) from Debris. Gas production and Ankom Daisy method were used to determine in vitro digestibility, while two rumen-fistulated cows were used to measure in sacco disappearance of PAH and TAH. For in vitro digestibility, both PAH and TAH were more digestible and had greater gas production than Debris. The PAH had greater in vitro true digestibility on a DM basis and NDF digestibility at 48 and 72 h compared with TAH. Nonpareil hulls provided greater metabolizable energy (ME) concentration when compared with other almond varieties, with PAH supplying numerically more ME than TAH for both varieties. For in sacco disappearance, PAH had greater DM and NDF disappearance along with a greater rate of disappearance for NDF compared with TAH. This research demonstrated that Debris is highly indigestible; therefore, hulling, agronomic and harvesting practices should be focused on reducing Debris in commercial almond hulls to improve their nutritive value as a feedstuff for livestock.

scholarly journals Feeding Value Assessment of Substituting Cassava (Manihot esculenta) Residue for Concentrate of Dairy Cows Using an In Vitro Gas Test

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 307
Author(s):  
Yuhui Zheng ◽  
Yanyan Zhao ◽  
Shenglin Xue ◽  
Wei Wang ◽  
Yajing Wang ◽  
...  
Keyword(s):  
Manihot Esculenta ◽  
Rumen Fluid ◽  
Gas Production ◽  
The Other ◽  
Holstein Cows ◽  
Value Assessment ◽  
Buffer Solution ◽  
Feeding Value ◽  
Cassava Residue

The feeding value of replacing concentrate with cassava (Manihot esculenta) residue in the feed of Holstein cows was confirmed using an in vitro gas test. The treatments consisted of 0% (control, CON), 5%, 10%, 15%, 20%, 25%, and 30% inclusion of cassava residue in fermentation culture medium composed of buffer solution (50 mL) and filtrated rumen fluid (25 mL). The parameters analyzed included the kinetics of gas production and fermentation indexes. Forty-eight hours later, there were no significant differences on in vitro dry matter disappearance (IVDMD), pH, and microbial crude protein (MCP) content among treatments (p > 0.05). However, the “cumulative gas production at 48 h” (GP48), the “asymptotic gas production” (A), and the “maximum gas production rate” (RmaxG) all increased linearly or quadratically (p < 0.01). The GP48 was significantly higher in the 25% treatment compared to the other treatments, except for the 30% (p < 0.01). The A was significantly larger in the 25% treatment compared to the other treatments, except for the 20% and 30% (p < 0.01). The RmaxG was distinctly larger in the 25% treatment compared to other treatments (p < 0.01); moreover, the “time at which RmaxG is reached” (TRmaxG) and the “time at which the maximum rate of substrate degradation is reached” (TRmaxS) were significantly higher in the 25% treatment than the CON, 20%, and 30% treatments (p < 0.01). Additionally, the content of ammonia-N (NH3-N) in all treatments showed linearly and quadratically decreases (p < 0.01), whereas total volatile fatty acid (VFA), iso-butyrate, butyrate, and iso-valerate contents changed quadratically (p = 0.02, p = 0.05, p = 0.01, and p = 0.02, respectively); all of these values peaked in the 25% treatment. In summary, the 25% treatment was associated with more in vitro gas and VFA production, indicating that this cassava residue inclusion level may be used to replace concentrate in the feed of Holstein cows. However, these results need to be verified in vivo.

The need to complement in vitro gas production measurements with residue determinations from in sacco degradabilities to improve the prediction of voluntary intake of hays

1997 ◽  
Vol 64 (1) ◽  
pp. 71-75 ◽  
Author(s):  
M. Blümmel ◽  
P. Bullerdieck
Keyword(s):  
Volume Ratio ◽  
Gas Production ◽  
Published Data ◽  
Fatty Acid Production ◽  
Residue Determination ◽  
In Vitro Gas Production ◽  
Gas Volume ◽  
In Sacco Degradability ◽  
In Sacco

AbstractThe need to complement in vitro gas production measurements with residue determination is demonstrated by the recalculation and reassessment of published data on in vitro gas production, in sacco degradabilities and voluntary dry matter intake (DMI). The in sacco degradability — gas volume ratio was determined at 24 and 48 h of incubation, termed partitioning factor (PF) and combined with rate and extent parameters of in sacco degradability and in vitro gas production to predict DMI. In vitro gas production and in sacco degradability characteristics (a + b) and c as described by the equation y = a + b(1−ect) explained 0·373 and 0·668 respectively of the variation in DMI of 19 legume and grass hays. The complementation of gas production parameters by the PF24 increased the R2 value to 0·744 with PF24 accounting for 0·407 of the variation in DMI, the rate of gas production (c) for 0·218 and the extent of gas production (a + b) for 0·119 of the variation in DMI. As a single parameter, PF48 showed the highest correlation (R2 = 0·597) with DMI but the combination of PF4S with rate and extent of in sacco or in vitro gas production measurements did not improve the correlation further, probably due to an intercorrelation between rates of fermentation and PF4S. Hays which were degraded at faster rates had higher PF values indicating proportionally higher microbial yield and lower short-chain fatty acid production per unit substrate degraded. Generally, hays with high in sacco degradabilities but proportionally low gas production i.e. hays with high PF values showed higher DMI.

scholarly journals Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2173
Author(s):  
Zaira Pardo ◽  
Iván Mateos ◽  
Rómulo Campos ◽  
Andrea Francisco ◽  
Manuel Lachica ◽  
...  
Keyword(s):  
Heat Stress ◽  
Adaptive Response ◽  
Short Chain Fatty Acid ◽  
Ammonia Concentration ◽  
Gas Production ◽  
Chain Fatty Acid ◽  
Citrus Pectin ◽  
Fermentation Capacity ◽  
Ad Libitum

Heat stress reduces the feed intake and growth of pigs. We hypothesized that heat stress affects the intestinal fermentation capacity of pigs. Sixteen Iberian pigs (44 ± 1.0 kg) were randomly assigned to one of two treatments (eight pigs/treatment) for 4 weeks—heat stress (HS; 30 °C) ad libitum or thermoneutral (TN; 20 °C) pair feeding. Frozen rectum contents were used as inocula for 24 h in vitro incubations in which a mixture of starches, citrus pectin, inulin from chicory, and cellulose were the substrates. Cellulose was poorly degraded, whereas pectin and the mixture of starches were the most fermentable substrates according to total short-chain fatty acid (SCFA) production. The mixture of starches and inulin produced the greatest amount of gas. For all substrates, heat stress enhanced gas production (8%, p = 0.001), total SCFA production (16%, p = 0.001), and the production of acetate and propionate (12% and 42%, respectively; p = 0.001). The increased isoacid production (33%, p = 0.001) and ammonia concentration (12%, p = 0.001) may indicate protein fermentation under heat stress. In conclusion, the in vitro intestinal fermentation capacity of pigs under heat stress was increased compared to thermoneutral conditions, which may indicate an adaptive response to heat stress.

Gas production in vitro from either unprocessed, micronised or extruded maize, peas, wheat, naked oats and barley using equine faeces as the source of inocula

1999 ◽  
Vol 1999 ◽  
pp. 137-137
Author(s):  
B M L McLean ◽  
J J Hyslop ◽  
A C Longland ◽  
D Cuddeford ◽  
T Hollands
Keyword(s):  
Incubation Period ◽  
Batch Culture ◽  
Pressure Transducer ◽  
Culture Technique ◽  
Gas Production ◽  
Grass Hay ◽  
Physical Processing ◽  
Ad Libitum ◽  
Naked Oats

A wide variety of starch based feeds are available for inclusion in equine diets. These feeds may be subjected to physical processing (micronisation or extrusion) prior to inclusion. This experiment evaluates a range of starch based feedstuffs using an in vitro batch culture technique.A total of 15 feedstuffs were incubated in vitro with an inocula prepared from freshly voided faeces which was collected from six ponies fed grass hay ad libitum. The feeds were five starch based feedstuffs; i.e: maize (M), peas (P), wheat (W), naked oats (NO) or barley (Ba) in one of three physically processed forms i.e: unprocessed (Unp), micronised (Mic) or extruded (Ext). All feeds were ground through a 1.0mm screen prior to incubation. Cumulative gas production (GP) was measured using the pressure transducer technique of Theodorou et al (1994) throughout a 72 h incubation period.

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