scholarly journals Adherence to and acceptability of the Mediterranean diet amongst young adults in the North East of England

2018 ◽  
Vol 77 (OCE4) ◽  
Author(s):  
L. Francis ◽  
J. Young ◽  
J. Lara
Keyword(s):  
Young Adults ◽  
Mediterranean Diet ◽  
North East ◽  
The North ◽  
The Mediterranean

scholarly journals Social Jet Lag Associates Negatively with the Adherence to the Mediterranean Diet and Body Mass Index among Young Adults

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1756 ◽  
Author(s):  
Zerón-Rugerio ◽  
Cambras ◽  
Izquierdo-Pulido
Keyword(s):  
Body Mass Index ◽  
Young Adults ◽  
Mediterranean Diet ◽  
Body Mass ◽  
Jet Lag ◽  
Sleep Habits ◽  
Anthropometric Parameters ◽  
Cross Sectional ◽  
The Mediterranean ◽  
Lower Adherence

Obesity and unhealthy eating habits have been associated with irregular sleep–wake patterns during the week, also known as social jet lag. The Mediterranean diet is a healthy pattern related with a better health and sleep quality. However, potential associations with social jet lag remain unexplored. The aim of this study was to examine whether higher social jet lag is linked to lower adherence to the Mediterranean diet and whether it is associated with BMI (Body Mass Index). This cross-sectional study included 534 young adults (18–25 years). Anthropometric parameters, adherence to the Mediterranean diet, chronotype and social jet lag were studied. Our results revealed that individuals with greater social jet lag showed lower adherence to the Mediterranean diet and had a higher BMI. Among the habits that characterized the Mediterranean dietary pattern, we observed that higher social jet lag was significantly associated with a lower intake of fruits and vegetables, as well as skipping breakfast. Hence, the promotion of regular sleep habits together with healthy dietary patterns should be considered for obesity prevention, especially among young adults.

Reflections on High Seas Marine Protected Areas: A Comparative Analysis of the Mediterranean and the North-East Atlantic Models

2012 ◽  
Vol 81 (3) ◽  
pp. 295-326 ◽  
Author(s):  
Yoshifumi Tanaka
Keyword(s):  
Protected Areas ◽  
Marine Protected Areas ◽  
Biological Diversity ◽  
Legal Issues ◽  
East Atlantic ◽  
North East ◽  
The North ◽  
The Creation ◽  
The Mediterranean ◽  
High Seas

In 2010, the Contracting-Parties to the Convention for the Protection of the Marine Environment of the North-East Atlantic (OSPAR Convention) created six marine protected areas (MPAs) on the high seas beyond 200 nautical miles with a view to protecting marine biological diversity. This is a significant step toward conservation of biological diversity on the high seas. The creation of high seas MPAs seems to provide a useful insight into the protection of community interests in marine spaces beyond the limits of national jurisdiction. At the same time, however, the creation of MPAs on the high seas raises some legal issues with regard to, inter alia, its legal ground, opposability to non-Contracting Parties, legitimacy, and practical implementation. Thus, this contribution seeks to examine legal issues regarding two types of MPAs on the high seas, namely: MPAs on the high seas which fall within potential exclusive economic zone of coastal States (the Mediterranean model) and MPAs on the high seas beyond 200 nautical miles (the North-East Atlantic model), respectively.

scholarly journals Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the Diet Quality Index (DQI)

2009 ◽  
Vol 13 (1) ◽  
pp. 12-24 ◽  
Author(s):  
Isabel Bondia-Pons ◽  
Jordi Mayneris-Perxachs ◽  
Lluís Serra-Majem ◽  
Ana I Castellote ◽  
Abel Mariné ◽  
...  
Keyword(s):  
Mediterranean Diet ◽  
Diet Quality ◽  
Dietary Pattern ◽  
Quality Index ◽  
Nutrition Survey ◽  
Mediterranean Dietary Pattern ◽  
Diet Quality Index ◽  
North East ◽  
The Mediterranean ◽  
Arachidonic Acids

AbstractObjectiveTo assess the adherence to the Mediterranean dietary pattern in the population from a coastal region from north-east Spain and its relationship to diseases, applying the Mediterranean Diet Quality Index (M-DQI) validated by the use of several biomarkers.DesignCross-sectional nutrition survey.SettingPopulation-based random sample derived from the Catalan Nutrition Survey.SubjectsA total of 621 healthy adults.ResultsThe Catalan representative sample presented a mean M-DQI score of 6·6 (sd 2·3, median 7, range 0–14). The percentage of adherence to the Mediterranean diet was 53 %; 10 % of subjects showed high adherence to the Mediterranean diet, while only 2 % were categorized as poorest adherence. The plasma fatty acid profile of the Catalan sample progressed with perfect regularity throughout the index ranges. Both EPA and DHA presented a significant correlation to the M-DQI (r = −0·410 for EPA and −0·360 for DHA). A significant increase in palmitic, oleic and α-linolenic acids and a significant decrease in stearic, linoleic and arachidonic acids content were also observed. The mean values for the M-DQI according to the clinical characteristics of the Catalan sample were also calculated.ConclusionsThe M-DQI has been demonstrated a suitable tool for assessment of an individual’s nutritional status according to the Mediterranean dietary pattern and for clinical purposes. Although the current diet followed in Catalonia seems to agree with the main characteristics of the Mediterranean diet, the promotion of the Mediterranean pattern should be reinforced in the Catalan population, especially among young people.

scholarly journals Seamount physiography and biology in the north-east Atlantic and Mediterranean Sea

2013 ◽  
Vol 10 (5) ◽  
pp. 3039-3054 ◽  
Author(s):  
T. Morato ◽  
K. Ø. Kvile ◽  
G. H. Taranto ◽  
F. Tempera ◽  
B. E. Narayanaswamy ◽  
...  
Keyword(s):  
Mediterranean Sea ◽  
Biological Diversity ◽  
Morphological Characteristics ◽  
East Atlantic ◽  
Late 19Th Century ◽  
North East ◽  
The North ◽  
The Mediterranean ◽  
Area North

Abstract. This work aims at characterising the seamount physiography and biology in the OSPAR Convention limits (north-east Atlantic Ocean) and Mediterranean Sea. We first inferred potential abundance, location and morphological characteristics of seamounts, and secondly, summarized the existing biological, geological and oceanographic in situ research, identifying examples of well-studied seamounts. Our study showed that the seamount population in the OSPAR area (north-east Atlantic) and in the Mediterranean Sea is large with around 557 and 101 seamount-like features, respectively. Similarly, seamounts occupy large areas of about 616 000 km2 in the OSPAR region and of about 89 500 km2 in the Mediterranean Sea. The presence of seamounts in the north-east Atlantic has been known since the late 19th century, but overall knowledge regarding seamount ecology and geology is still relatively poor. Only 37 seamounts in the OSPAR area (3.5% of all seamounts in the region), 22 in the Mediterranean Sea (9.2% of all seamounts in the region) and 25 in the north-east Atlantic south of the OSPAR area have in situ information. Seamounts mapped in both areas are in general very heterogeneous, showing diverse geophysical characteristics. These differences will likely affect the biological diversity and production of resident and associated organisms.

scholarly journals Genome-wide analysis clarifies the population genetic structure of wild Gilthead Sea Bream (Sparus aurata)

2020 ◽  
Author(s):  
Francesco Maroso ◽  
Konstantinos Gkagkavouzis ◽  
Sabina De Innocentiis ◽  
Jasmien Hillen ◽  
Fernanda do Prado ◽  
...  
Keyword(s):  
Genetic Structure ◽  
Sparus Aurata ◽  
Snp Markers ◽  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Commercial Fishing ◽  
North East ◽  
The North ◽  
In The Wild ◽  
The Mediterranean

AbstractGilthead sea bream is an important target for both recreational and commercial fishing in Europe, where it is also one of the most important cultured fish. Its distribution range goes from the Mediterranean to the African and European coasts of the North-East Atlantic. So far, the genetic structure of this species in the wild has been studied with microsatellite DNA, but the pattern of differentiation could not be fully clarified. In this study, almost 1000 wild sea bream from 23 locations in the Mediterranean Sea and Atlantic ocean where genotyped at 1159 SNP markers, of which 18 potentially under selection. Neutral markers suggested the presence of a weak subdivision into three genetic clusters: Atlantic, West and East Mediterranean. This last group could be further subdivided into an Ionian/Adriatic and an Aegean group using outlier markers. Seascape analysis suggested that this differentiation was mainly due to difference in salinity, and this was also supported by preliminary genomic functional analysis. These results are of fundamental importance for the development of proper management of this species in the wild and are a first step toward the study of the potential genetic impact of the sea bream aquaculture industry.

scholarly journals Observations on Nephrops norvegicus (L.) and on an epizoic population of Balanus crenatus Brug

1951 ◽  
Vol 30 (2) ◽  
pp. 369-380 ◽  
Author(s):  
H. Barnes ◽  
T. B. Bagenal
Keyword(s):  
North Sea ◽  
British Isles ◽  
Nephrops Norvegicus ◽  
General Biology ◽  
Far North ◽  
North East ◽  
The North ◽  
Norway Lobster ◽  
The North Sea ◽  
The Mediterranean

The Dublin Prawn or Norway Lobster, Nephrops norvegicus (L.), is widely distributed on soft muddy bottoms, usually between 10 and 50 fathoms. It is found as far north as Iceland and the North Cape, is common in the North Sea and off the Atlantic shores of the British Isles, and extends as far south as the coast of Morocco; a variety, v. meridionalis (Zariquiey-Cenarro, 1935) is found in the Mediterranean and Adriatic (see Havinga, 1929, and Heldt & Heldt, 1931, for details of its distribution). Some aspects of the general biology of Nephrops have been dealt with by Höglund (1942) and Poulsen (1946) for Scandinavian waters, and by McIntosh (1904, 1908) and Storrow (1912)for the waters off north-east England. To a large extent all these workers relied on market catches.

scholarly journals Molecular Analysis of the Official Algerian Olive Collection Highlighted a Hotspot of Biodiversity in the Central Mediterranean Basin

Genes ◽  
2020 ◽  
Vol 11 (3) ◽  
pp. 303 ◽  
Author(s):  
Benalia Haddad ◽  
Alessandro Silvestre Gristina ◽  
Francesco Mercati ◽  
Abd Elkader Saadi ◽  
Nassima Aiter ◽  
...  
Keyword(s):  
Genetic Background ◽  
Eastern Mediterranean ◽  
Mediterranean Area ◽  
Mountainous Area ◽  
Central Mediterranean ◽  
North East ◽  
The North ◽  
Crop Varieties ◽  
Genetic Resources Management ◽  
The Mediterranean

Genetic diversity and population structure studies of local olive germplasm are important to safeguard biodiversity, for genetic resources management and to improve the knowledge on the distribution and evolution patterns of this species. In the present study Algerian olive germplasm was characterized using 16 nuclear (nuSSR) and six chloroplast (cpSSR) microsatellites. Algerian varieties, collected from the National Olive Germplasm Repository (ITAFV), 10 of which had never been genotyped before, were analyzed. Our results highlighted the presence of an exclusive genetic core represented by 13 cultivars located in a mountainous area in the North-East of Algeria, named Little Kabylie. Comparison with published datasets, representative of the Mediterranean genetic background, revealed that the most Algerian varieties showed affinity with Central and Eastern Mediterranean cultivars. Interestingly, cpSSR phylogenetic analysis supported results from nuSSRs, highlighting similarities between Algerian germplasm and wild olives from Greece, Italy, Spain and Morocco. This study sheds light on the genetic relationship of Algerian and Mediterranean olive germplasm suggesting possible events of secondary domestication and/or crossing and hybridization across the Mediterranean area. Our findings revealed a distinctive genetic background for cultivars from Little Kabylie and support the increasing awareness that North Africa represents a hotspot of diversity for crop varieties and crop wild relative species.

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