The effect of worm, age, weight and number in the infection on the absorption of glucose by Hymenolepis diminuta

SummaryIn Hymenolepis diminuta the in vitro rate of absorption of glucose/unit dry weight of worm falls with increasing worm age, with increasing worm weight and as the number of worms in an infection is increased. In a 6 mM solution of glucose, a 5 mg (dry weight) worm from a 7 or 8 worm infection absorbed 80 µmoles/g dry weight/5 min whereas a 60 mg worm, also from a 7 or 8 worm infection, absorbed only 35µmoles/g dry weight/5 min. This change in the rate of absorption is, at least partly, thought to be due to changes in the relative surface area: weight ratio during growth of the worm.The kinetic parameter, Kt glucose, increased from 1.1 mM for a 5 mg (dry weight) worm from a 7 or 8 worm infection to 2 mM for a 60 mg worm. This change in the functioning of the glucose transport system may indicate that there are two components of the glucose transport system – or two separate systems – one with a low Kt and one with a high Kt, the ratios of which change during worm growth.The smaller the number of worms in an infection the greater the rate of glucose absorption. Using 8–day–old worms in a 6 mM glucose solution, 1 worm from a single worm infection absorbs 111 μmoles/g dry weight/5 min, 1 worm from a 7 or 8 worm infection absorbs 88 μmoles/g dry weight/5 min and 1 worm from a 45–50 worm infection absorbs 77 μmoles/g dry weight/5min. The significance of this is discussed with reference to the ‘crowding effect’ in tapeworms.