Christians and the uniqueness of christ

1975 ◽  
Vol 28 (4) ◽  
pp. 359-368 ◽  
Author(s):  
J. Lipner
Keyword(s):  
Proper Names ◽  
John Hick ◽  
World Religions ◽  
The World ◽  
Made In

In a short but pithy article entitled ‘Christ's uniqueness’, which appeared recently in an issue of the publication ‘Reform’, Professor John Hick outlines very compactly one of his latest presentations against the traditional Christian acceptance of Jesus' theological pre-eminence. My paper is not intended to present a full-blown argument either in defence or criticism of ‘the uniqueness of Christ’ (Except where another sense is clear, I use ‘Jesus’ and ‘Christ’ throughout as they are commonly used, viz. as proper names referring to one and the same person). More directly, its aim is to point out what appear to be serious objections to a view that is gaining increasing support from thinkers who study the inter-relations between the world religions at various levels; and which for the committed Christian raises fundamental issues any seraiousminded believer, scholar or layman, must eventually face. Professor Hick repeats and summarises here a position he discusses at length elsewhere, and perhaps it is fitting that the stance we shall now examine will be made in the context of a presentation of one of its leading exponents.

Noumenon and Phenomena

1987 ◽  
Vol 23 (4) ◽  
pp. 493-508 ◽  
Author(s):  
Gerard Loughlin
Keyword(s):  
The Self ◽  
Christian Theology ◽  
Small Contribution ◽  
John Hick ◽  
World Religions ◽  
Christian Life ◽  
The Third ◽  
The World

How is Christian theology, as the self-understanding of the Christian life, to understand the world religions? How is it to understand them in relation to itself? In recent years Professor John Hick has proposed a pluralist paradigm of the world religions which would, if acceptable, answer these sort of questions. In this article we are going to consider the acceptability of Hick's paradigm to Christian theology. The question we want to put to it is simple: Will it do as a model for how Christian theology may begin to think its relation to the world religions?Our discussion is in three parts. In the first part we present Hick's paradigm in, what we take to be, it's strongest form, defending it against certain criticisms. In the second part we consider its phenomenological foundations and the possibility of its judicious evaluation. Finally, in the third part, we offer a critique and come to a conclusion about it's acceptability to Christian theology. However, our answer is only a small contribution to a much larger task: ‘the theological understanding of non-Christian religions’.

Philosophy in Italy

Philosophy ◽  
1937 ◽  
Vol 12 (48) ◽  
pp. 469-471
Author(s):  
Guido de Ruggiero ◽  
M. Allen
Keyword(s):  
Proper Names ◽  
Marsilio Ficino ◽  
The World ◽  
Made In

A re-publication of the whole of the work of Marsilio Ficino, being an impossibility, Kristeller1has presented students with a monumentalSupplementum Ficinianum, in which he brings together everything that was not included in the Basle edition, which he takes for his basis, everything, that is to say, that he has been able to trace in the course of a very thorough search made in numerous Italian and foreign libraries. In a learned introduction there are prefixed to the edition three indexes, of the codices, editions, and works of Ficino, and with each work is given a concise account of its origin, purpose, and fortune in the world. There follows the collection of Ficino's writings, some unpublished, and some having already been published sporadically, but omitted from the Basle edition. The final items are two indexes of proper names quoted in the Basle edition and in theSupplementumrespectively.

1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

Auto Markets in the World and Strategy of Japan’s Companies

2019 ◽  
Vol 10 (10) ◽  
pp. 1003-1008
Author(s):  
Hiroyuki Matsuoka ◽  
Keyword(s):  
Saudi Arabia ◽  
Electric Vehicle ◽  
New Technologies ◽  
Auto Industry ◽  
Domestic Market ◽  
Automatic Driving ◽  
The World ◽  
Almost All ◽  
Made In

In the world auto market, top three companies are VW(Volkswagen), Runault-Nissan-Mistubishi, and Toyota. About some selected countries and areas, China, England, Italy, Australia, Germany, Turkey, Russia, Sweden, USA, Brazil, UAE, Japan, Vietnam and Thailand are more competitive. However, the situation is different. Seeing monopolistic market countries and areas, Saudi Arabia, Taiwan, Korea, Malaysia, France, India, and Pakistan, in particular, the influence of Japan to Taiwan, India, and Pakistan is very big. But in Korea and France, their own companies’ brands occupy the market. In Japan domestic market, the overall situation is competitive. Almost all vehicles made in Japan are Japanese brand. From now on, we have to note the development of electric vehicle (EV) and other new technologies such as automatic driving and connected car. That is because they will give a great impact on the auto industry and market of Japan. Now Japan’s auto industry is going to be consolidated into three groups, Honda, Toyota group, and Renault-Nissan-Mitsubishi group for seeking the scale merit of economy. Therefore, I will pay attention to the worldwide development of EV and other new technologies and the reorganization of auto companies groups.

RISHTAN SCHOOL OF CERAMICS

2019 ◽  
Vol 16 (2) ◽  
pp. 73-77
Author(s):  
Akmal Marozikov ◽  
Keyword(s):  
Central Asia ◽  
Building Materials ◽  
Works Of Art ◽  
The World ◽  
Ferghana Valley ◽  
History Of ◽  
Made In ◽  
National Style

Ceramics is an area that has a long history of making clay bowls, bowls, plates,pitchers, bowls, bowls, bowls, pots, pans, toys, building materials and much more.Pottery developed in Central Asia in the XII-XIII centuries. Rishtan school, one of the oldest cities in the Ferghana Valley, is one of the largest centers of glazed ceramics inCentral Asia. Rishtan ceramics and miniatures are widely recognized among the peoples of the world and are considered one of the oldest cities in the Ferghana Valley. The article discusses the popularity of Rishtan masters, their products made in the national style,and works of art unique to any region

M. A. Ayuh. Made in Jamaica: The Development of Manufacturing Sector. Baltimore: The Johns Hopkins University Press. 1981. xxii+128 pp.

1986 ◽  
Vol 25 (1) ◽  
pp. 93-95
Author(s):  
Najam-us- Saqib
Keyword(s):  
Manufacturing Industry ◽  
Manufacturing Sector ◽  
Policy Makers ◽  
Industrial Base ◽  
Johns Hopkins University ◽  
Key Characteristics ◽  
The World ◽  
Caribbean Country ◽  
Bauxite Ore ◽  
Made In

Jamaica, known in the world for her rich deposits of bauxite ore, is a small Caribbean country with an area of 10991 square kilometers and a population of just over two million individuals. This beautifu11and, which was described by Columbus as "The fairest isle that eyes have beheld" has developed a remarkably diversified manufacturing sector starting from a modest industrial base. Jamaica's manufacturing industry enjoyed a respectable growth rate of about 6 percent per annum during the good old days of the euphoric '50s and '60s. However, those bright sunny days ''when to live was bliss" were followed by the chilling winter of much subdued progress. The rise and fall of growth have aroused considerable interest among economists and policy• makers. The book under review probes the causes of this behaviour by analysing key characteristics of Jamaican manufacturing sector and tracing its path of evolution.

Pluralism in the World Religions

2006 ◽  
Vol 36 (6) ◽  
Author(s):  
Hoàng Văn Chung
Keyword(s):  
World Religions ◽  
The World

The Development of Horticulture Software on Landscape Plants

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 552a-552
Author(s):  
Gary J. Kling
Keyword(s):  
College Students ◽  
Product Development ◽  
World Wide ◽  
Technological Changes ◽  
Cd Rom ◽  
Landscape Plants ◽  
The World ◽  
Digital Formats ◽  
Current Stage ◽  
Made In

This presentation will cover some of the major decisions that were made in the development and modification of software to provide horticultural resources for college students and members of the industry. Technological changes have moved the production from video-disc technology to server-based digital formats, CD-ROM, and the World Wide Web. Each of these changes results in a different product suited to different audiences. The current stage of product development will be presented.

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