Influence of Soil pH ons-Triazine Availability to Plants

Weed Science ◽  
1975 ◽  
Vol 23 (5) ◽  
pp. 378-382 ◽  
Author(s):  
J. A. Best ◽  
J. B. Weber ◽  
T. J. Monaco
Keyword(s):  
Zea Mays ◽  
Glycine Max ◽  
Gossypium Hirsutum ◽  
Soil Ph ◽  
Field Studies ◽  
Silt Loam

Field studies indicated that liming an acid Bladen silt loam from pH 5.5 to 7.5 increased the phytotoxicity of atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-s-triazine] and prometryn [2,4-bis-(isopropylamino)-6-methyoxy-s-triazine]. Liming greatly increased the persistence of atrazine, but did not affect prometryn dissipation. Liming increased the14C-concentration present in the shoots of corn (Zea MaysL. ‘Pioneer 3369A’), cotton (Gossypium hirsutumL. ‘Coker 201’), and soybeans [Glycine Max(L.) Merr. ‘Ransom’] from soil treated with14C-ring labeled atrazine, prometryn, and hydroxyatrazine [2-hydroxy-4-(ethylamino)-6-(isopropylamino)-s-triazine] in greenhouse studies. Decreases in14C-uptake by the crops were associated with adsorption and degradation of the compounds in the soil. Atrazine was taken up in much greater amounts than hydroxyatrazine. Cotton absorbed less of thes-triazines than soybeans or corn from soil.

Effect of pH, Nitrogen, and Tillage on Weed Control and Corn (Zea mays) Yield

Weed Science ◽  
1980 ◽  
Vol 28 (6) ◽  
pp. 719-722 ◽  
Author(s):  
J. J. Kells ◽  
R. L. Blevins ◽  
C. E. Rieck ◽  
W. M. Muir
Keyword(s):  
Zea Mays ◽  
Weed Control ◽  
Soil Ph ◽  
Soil Surface ◽  
Field Studies ◽  
Conventional Tillage ◽  
Corn Yield ◽  
No Tillage ◽  
Linear Effect ◽  
Surface Soil Ph

Field studies were conducted to determine the effect of soil surface (upper 5 cm) pH and tillage on weed control and corn (Zea maysL.) yield using simazine [2-chloro-4,6-bis-(ethylamino)-s-triazine] as the herbicide for weed control. Soil pH, weed control, and corn yield were examined under no-tillage and conventional tillage systems with and without added lime and different rates of nitrogen. Increased soil pH significantly increased weed control as compared with added lime vs. no added lime, where the surface soil pH influenced the effectiveness of the applied simazine. Soil pH had a greater effect on weed control under no-tillage than under conventional tillage. Conventional tillage significantly (P<.01) increased weed control, yield, and soil pH over no-tillage. Additions of lime as compared to unlimed treatments resulted in significantly increased weed control (83% vs. 63%), yield (5,930 vs. 5,290 kg/ha) and soil pH (5.91 vs. 5.22). The poorest weed control was observed with no-tillage on unlimed plots. A significant tillage by linear effect of nitrogen interaction for all variables resulted from a greater decrease (P<.01) in weed control and soil pH and a greater increase in yield with increased nitrogen under no-tillage than with conventional tillage.

Metolachlor and Alachlor Persistence in Rice (Oryza sativa) Following Soybean (Glycine max)

1989 ◽  
Vol 3 (1) ◽  
pp. 82-85 ◽  
Author(s):  
James L. Griffin ◽  
John F. Robinson
Keyword(s):  
Oryza Sativa ◽  
Glycine Max ◽  
Residual Effect ◽  
Field Studies ◽  
Silt Loam ◽  
Herbicide Application ◽  
Rice Yields ◽  
Residue Levels ◽  
Soil Residue

Field studies were conducted for 3 yr to evaluate the persistence of metolachlor and alachlor applied to ‘Centennial’ soybean and to determine their residual effect on ‘Mars' rice. At labeled use rates of metolachlor at 2.8 kg ai/ha and alachlor at 3.9 kg ai/ha, soil residue levels in the fall 5 months after application on Crowley and Midland silt loam soils averaged 0.04 and 0.05 ppmw, respectively. Metolachlor fall soil residues averaged 3.5 times higher when applied at 5.6 and 11.2 kg/ha compared to 2.8 kg/ha, but residues for labeled and double rates of alachlor were similar. In the spring 9 months after herbicide application, soil residues averaged over years did not exceed 0.06 ppmw. The 3-yr rice yields were not affected by residual metolachlor or alachlor.

Effects of 2,4,5-T, Triclopyr, and 3,6-Dichloropicolinic Acid on Crop Seedlings

Weed Science ◽  
1981 ◽  
Vol 29 (3) ◽  
pp. 256-261 ◽  
Author(s):  
R. W. Bovey ◽  
R. E. Meyer
Keyword(s):  
Triticum Aestivum ◽  
Zea Mays ◽  
Acetic Acid ◽  
Glycine Max ◽  
Gossypium Hirsutum ◽  
Sorghum Bicolor ◽  
Cucumis Sativus ◽  
Arachis Hypogaea ◽  
Avena Sativa ◽  
Grain Sorghum

Triclopyr {[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid}, 2,4,5-T [(2,4,5-trichlorophenoxy)acetic acid], and 3,6-dichloropicolinic acid were applied to the foliage of juvenile crop plants at 0.002, 0.009, 0.03, 0.14, and 0.56 kg/ha. Corn (Zea maysL.), oat (Avena sativaL.), wheat (Triticum aestivumL.), grain sorghum [Sorghum bicolor(L.) Moench], and kleingrass (Panicum coloratumL.) were generally more tolerant to the herbicides than were peanuts (Arachis hypogaeaL.), cotton (Gossypium hirsutumL.), cucumber (Cucumis sativusL.), and soybean (Glycine max[L.] Merr.). Triclopyr was usually more phytotoxic to corn, oat, grain sorghum, and kleingrass than either 2,4,5-T or 3,6-dichloropicolinic acid at 0.14 and 0.56 kg/ha, but few differences occurred among herbicides at lower rates. Kleingrass was not affected at any rate of 3,6-dichloropicolinic acid. Wheat tolerated most rates of all three herbicides. At 0.56 kg/ha, triclopyr and 3,6-dichloropicolinic acid caused greater injury to peanuts than did 2,4,5-T; whereas, 2,4,5-T and triclopyr were more damaging to cotton and cucumber than 3,6-dichloropicolinic acid. The three herbicides at 0.14 and 0.56 kg/ha killed soybeans. Soybean injury varied from none to severe at 0.002 to 0.03 kg/ha, depending upon species investigated, but many plants showed morphological symptoms typical of the auxin-type herbicides.

scholarly journals Carcaça e componentes não carcaça de cordeiros terminados em confinamento com caroço de algodão na dieta

2018 ◽  
Vol 70 (6) ◽  
pp. 1935-1942 ◽  
Author(s):  
V.M. Pilecco ◽  
S. Carvalho ◽  
L.G. Pellegrini ◽  
R.O. Mello ◽  
P.S. Pacheco ◽  
...  
Keyword(s):  
Zea Mays ◽  
Glycine Max ◽  
Gossypium Hirsutum ◽  
Zea Mays L ◽  
Gossypium Hirsutum L ◽  
Glycine Max L

RESUMO O objetivo deste estudo foi avaliar as características de carcaça e dos componentes não carcaça de cordeiros terminados em confinamento, com diferentes proporções de caroço de algodão na dieta. Foram utilizados 45 cordeiros, machos, não castrados, da raça Ile de France. Os tratamentos foram constituídos por níveis de inclusão de caroço de algodão na matéria seca (MS) da dieta total (0%; 10%; 20%; 30% ou 40%), sendo a dieta composta por silagem de milho (Zea mays L.), grão de milho triturado (Zea mays L.), farelo de soja (Glycine max L.), caroço de algodão (Gossypium hirsutum L.), calcário calcítico e sal mineral, em proporção de volumoso:concentrado de 40:60. Os animais foram abatidos com peso de abate preestabelecido. O peso de carcaça quente e o peso de carcaça fria, bem como o índice de quebra ao resfriamento, o índice de compacidade, a conformação e o estado de engorduramento da carcaça, não foram influenciados (P>0,05) pelo nível de inclusão de caroço de algodão na dieta. As características de rendimento de carcaça quente e rendimento de carcaça fria diminuíram linearmente (P≤0,05) à medida que se incluiu caroço de algodão na dieta. Com relação à medida de espessura de gordura de cobertura, pode-se observar que houve comportamento quadrático crescente e, em relação à variável área de olho de lombo, o comportamento observado foi o linear decrescente. Quanto às proporções dos cortes comerciais da carcaça, o peso de perna diminuiu linearmente (P≤0,05) enquanto a porcentagem de perna foi influenciada de forma quadrática (P≤0,05) pela inclusão de caroço de algodão nas dietas. O trato gastrointestinal cheio e o conteúdo do trato gastrointestinal aumentam linearmente (P≤0,05) com o incremento do nível de inclusão de caroço de algodão na dieta. Algumas das características de carcaça e dos componentes não carcaça tiveram influência negativa da elevação do teor de fibra e de lipídios da dieta à medida que se incluiu caroço de algodão na dieta total.

Effect of pH on Metribuzin Activity in the Soil

Weed Science ◽  
1976 ◽  
Vol 24 (5) ◽  
pp. 505-507 ◽  
Author(s):  
James S. Ladlie ◽  
William F. Meggitt ◽  
Donald Penner
Keyword(s):  
Zea Mays ◽  
Glycine Max ◽  
Grain Yield ◽  
Plant Height ◽  
Soil Ph ◽  
Sand Culture ◽  
Effect Of Ph ◽  
Ph Response ◽  
Crop Injury ◽  
Panicum Dichotomiflorum

Metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as-triazine-5(4H)one] applied preemergence resulted in increased phytotoxicity with increasing soil pH. In the field, fall panicum (Panicum dichotomiflorumMichx.) control, number of dead corn (Zea maysL.) and soybean [Glycine max(L.) Merr.] plants, and crop injury ratings increased, and plant height and grain yield decreased as the soil pH increased. In the greenhouse, corn and soybean grown in soil showed decreased dry weights due to metribuzin as pH increased. By contrast, the pH response to metribuzin was not evident in nutrient-sand culture, indicating that, in soil, pH affected the availability of metribuzin for plant absorption.

Response of Rotational Crops to Soil Residues of Chlorsulfuron

Weed Science ◽  
1986 ◽  
Vol 34 (1) ◽  
pp. 131-136 ◽  
Author(s):  
Mark A. Peterson ◽  
W. Eugene Arnold
Keyword(s):  
Zea Mays ◽  
Glycine Max ◽  
South Dakota ◽  
Sorghum Bicolor ◽  
Helianthus Annuus ◽  
Soil Ph ◽  
Linum Usitatissimum ◽  
Dry Weight ◽  
Grain Sorghum

The response of corn (Zea maysL. ‘Sokota TS 46’), flax (Linum usitatissimumL. ‘Culbert 79’), grain sorghum [Sorghum bicolor(L.) Merr. ‘Sokota 466’), soybeans [Glycine max(L.) Merr. ‘Corsoy 79’], and sunflowers (Helianthus annuusL. ‘Sokata 4000’) to soil residues 12 and 24 months after application of 17, 34, and 68 g ai/ha chlorsulfuron {2-chloro-N-[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl) amino] carbonyl] benzenesulfonamide} was determined at two locations, Redfield and Watertown, in eastern South Dakota. All crops at Redfield were injured significantly at 17 g/ha, 12 months after application as determined by plant dry weight and visual evaluations. Corn and sorghum were the most susceptible while flax was the least susceptible. Injury at Watertown was significantly less than at Redfield. Differences in carryover were related to a lower soil pH at Watertown.

Control of Volunteer Sethoxydim-Resistant Corn (Zea mays) in Soybean (Glycine max)

1997 ◽  
Vol 11 (4) ◽  
pp. 649-655 ◽  
Author(s):  
Bryan G. Young ◽  
Stephen E. Hart
Keyword(s):  
Zea Mays ◽  
Glycine Max ◽  
Yield Loss ◽  
General Trend ◽  
Dry Weight ◽  
Field Studies ◽  
Cross Resistance ◽  
Acetyl Coa Carboxylase ◽  
Control Volunteer ◽  
Corn Hybrid

Research was conducted in 1995 and 1996 to determine the potential for commonly used volunteer corn herbicides to control volunteer sethoxydim-resistant (SR) corn in soybean. Greenhouse studies showed that the SR corn hybrid tolerated 181 times more sethoxydim than the susceptible sister hybrid. SR corn also tolerated other acetyl CoA carboxylase (ACCase) inhibitors including fluazifop-P, quizalofop-P, and clethodim with 30 X, 27 X, and 7 × magnitudes of tolerance, respectively, compared with the susceptible hybrid. SR corn exhibited the least tolerance to clethodim, with a control rating of 50% (CR50) predicted at 28 g ai/ha. Field studies at Dekalb and Urbana, IL, showed that quizalofop-P, fluazifop-P, and fluazifop-P plus fenoxaprop at 62, 140, and 140 + 47 g ai/ha, respectively, controlled 22% or less of volunteer F2SR corn at 30 days after treatment (DAT). Clethodim at 105, 140, and 210 g/ha consistently suppressed 23 to 70% of the volunteer SR corn. Dry weight reductions at 60 DAT showed the same general trend as the visual estimates of control. The field results confirmed the greenhouse data, which suggested SR corn had the least amount of cross-resistance to clethodim compared to other ACCase-inhibiting herbicides. In 1996, only AC 299,263 and imazethapyr plus imazaquin suppressed volunteer SR corn and prevented soybean yield loss at both locations. However, no system completely controlled volunteer SR corn.

Effect of Soil Type and pH on Persistence and Carryover of Imidazolinone Herbicides

1993 ◽  
Vol 7 (2) ◽  
pp. 452-458 ◽  
Author(s):  
Mark M. Loux ◽  
Kirk D. Reese
Keyword(s):  
Organic Matter ◽  
Soil Ph ◽  
Soil Type ◽  
Field Studies ◽  
Yield Reduction ◽  
Silt Loam ◽  
Imidazolinone Herbicides ◽  
Significant Injury

Field studies were conducted in 1988 through 1990 to determine the effect of soil pH, over a 4.5 to 6.5 range, on imazethapyr persistence and on imazaquin and imazethapyr carryover to ‘Pioneer 3377’ corn in a Crosby silt loam (1.6% organic matter) and a Hoytville clay (3.3% organic matter). Imazethapyr appeared to be more persistent in Hoytville clay than in Crosby silt loam. In Crosby silt loam, imazethapyr persistence increased as pH decreased, whereas soil pH did not affect persistence in Hoytville clay. Imazaquin or imazethapyr did not affect corn grown the year following application to Crosby silt loam. Imazethapyr applied to Hoytville clay did not cause significant injury or yield reduction to corn. Carryover of imazaquin in Hoytville clay caused corn injury and yield reduction, increased as pH decreased, and was more evident at 280 g ai ha−1than at 140 g ha−1.

Effect of Soil pH on Adsorption and Persistence of Imazaquin

Weed Science ◽  
1992 ◽  
Vol 40 (3) ◽  
pp. 490-496 ◽  
Author(s):  
Mark M. Loux ◽  
Kirk D. Reese
Keyword(s):  
Organic Matter ◽  
Soil Ph ◽  
Microbial Degradation ◽  
Field Studies ◽  
Soil Conditions ◽  
Silt Loam ◽  
Herbicide Application ◽  
Dry Soil ◽  
Decreasing Ph ◽  
Ph Range

Laboratory and field studies were conducted in 1988 through 1990 to determine the effect of soil pH on imazaquin adsorption and persistence in a Crosby silt loam (1.6% organic matter) and a Hoytville clay (3.3% organic matter). Above a pH of 6, 6 to 7% of the total imazaquin present was adsorbed to both soils. Adsorption increased as pH decreased from about 7 to 4.5, with a maximum of 16.5 and 31% adsorbed on Crosby and Hoytville soils, respectively. Imazaquin was more persistent in the Hoytville clay than in the Crosby silt loam. Herbicide dissipated more slowly in both soils in 1988 than in 1989 due to dry soil conditions immediately prior to and following herbicide application in 1988. In both soils, imazaquin persistence increased as soil pH decreased, over a pH range from 6.5 to 4.5. Increased persistence with decreasing pH was attributed in part to increased adsorption and decreased availability for microbial degradation.

Efficacy Comparisons of Alachlor and Metolachlor Formulations in the Field

1988 ◽  
Vol 2 (1) ◽  
pp. 24-27 ◽  
Author(s):  
Henry P. Wilson ◽  
Thomas E. Hines ◽  
Kriton K. Hatzios ◽  
J. Peyton Doub
Keyword(s):  
Zea Mays ◽  
Glycine Max ◽  
Soil Surface ◽  
Field Studies ◽  
Annual Grass ◽  
Fresh Weight ◽  
Shoot Height ◽  
Emulsifiable Concentrate ◽  
No Till ◽  
Soybean Straw

In field studies conducted in 1984, 1985, and 1986, annual grass control by a microencapsulated (ME) formulation of alachlor [2-chloro-N-(2,6-diethylphenyl)-N-(methoxymethyl)acetamide] generally was greater than that by the emulsifiable concentrate (EC) in no-till and was comparable to EC-alachlor in conventionally tilled corn (Zea maysL.) and soybeans [Glycine max(L.) Merr.]. In 1986, ME-metolachlor [2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] controlled annual grass similar to EC-metolachlor. In greenhouse studies, shoot height and fresh weight of barnyardgrass [Echinochloa crus-galli(L.) Beauv. # ECHCG] sown in pots and treated with ME-alachlor was significantly greater than that treated with EC-alachlor. Soybean straw on the soil surface did not affect the differences between alachlor formulations in the greenhouse.

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