Disaster Public Health Considerations

2000 ◽  
Vol 15 (4) ◽  
pp. 32-40 ◽  
Author(s):  
David Abbott

AbstractThis paper provides an overview of disaster public health preparedness, response, and recovery activities with particular reference to examples that have occurred in California. It discusses the public health considerations from two aspects: 1) general public health effects; and 2) public and environmental health control measures. The latter discussion is divided into: 1) drinking water; 2) human wastes; 3) food; 4) personal hygiene; 5) mass care and shelter; 6) solid waste and debris; 7) hazardous materials; 8) injury prevention programs and public health information; 9) vector control; and 10) disease control and surveillance. Two tables summarize the disaster medical and health functions as they relate to public health.

Urban History ◽  
1994 ◽  
Vol 21 (2) ◽  
pp. 237-250 ◽  
Author(s):  
Michael Sigsworth ◽  
Michael Worboys

What did the public think about public health reform in mid-Victorian Britain? Historians have had a lot to say about the sanitary mentality and actions of the middle class, yet have been strangely silent about the ideas and behaviour of the working class, who were the great majority of the public and the group whose health was mainly in question. Perhaps there is nothing to say. The working class were commonly referred to as ‘the Great Unwashed’, purportedly ignorant and indifferent on matters of personal hygiene, environmental sanitation and hence health. Indeed, the writings of reformers imply that the working class simply did not have a sanitary mentality. However, the views of sanitary campaigners should not be taken at face value. Often propaganda and always one class's perception of another, in the context of the social apartheid in Britain's cities in the mid-nineteenth century, sanitary campaigners' views probably reveal more about middle-class anxieties than the actual social and physical conditions of the poor. None the less many historians still use such material to portray working-class life, but few have gone on to ask how public health reform was seen and experienced ‘from below’. Historians of public health have tended to portray the urban working class as passive victims who were rescued by enlightened middle-class reformers. This seems to be borne out at the political level where, unlike with other popular movements of the 1840s and after, there is little evidence of working-class participation in, or support for, the public health movement.


2007 ◽  
Vol 97 (Supplement_1) ◽  
pp. S93-S97 ◽  
Author(s):  
Enrique Regidor ◽  
Luis de la Fuente ◽  
Juan L. Gutiérrez-Fisac ◽  
Salvador de Mateo ◽  
Cruz Pascual ◽  
...  

2011 ◽  
Vol 2 (2) ◽  
pp. 108-111 ◽  
Author(s):  
Dayanne Rakelly De Oliveira ◽  
Mayanne Santana Nóbrega De Figueiredo

Este texto tem como objetivo trazer considerações epidemiológicas e conceituais sobre a sífilis, o tratamento de parceiros sexuais e a inserção do enfermeiro em ações de prevenção e controle desse importante agravo à saúde pública. Enfatiza os aspectos relacionados às medidas de controle dos casos, à terapêutica da doença e à magnitude das complicações visando a contribuir para o aprofundamento da temática e reflexão da prática profissional.Descritores: Sífilis, Parceiros Sexuais, Enfermagem, Saúde Pública.Conceptual approach on syphilis in pregnancy and the treatment of sexual partnersThis text aims to bring epidemiological and conceptual considerations on syphilis, the treatment of sexual partners and the insertion of the nurse in prevention actions and control of this relevant grievance to the public health. It emphasizes the aspects related to control measures of the cases, to the therapeutics of disease and the magnitude of the complications seeking to contribute to the deepening of the theme and the reflection of professional practice.Descriptors: Syphilis, Sexual Partners, Nursing, Public Health.Abordaje conceptual sobre la sífilis en la gestación y lo tratamiento de las parejas sexualesEnfoque conceptual de la sífilis en el embarazo y el tratamiento de las parejas sexuales. Este texto tiene como objetivo integrar consideraciones conceptuales y epidemiológicas sobre la sífilis, el tratamiento de las parejas sexuales y la inclusión de los enfermeros en la prevención y control de este importante agravio de salud pública. Destaca los aspectos relacionados con los casos, con la terapéutica de la enfermedad y con la magnitud de las complicaciones con el objetivo de contribuir a la profundización de la temática y la reflexión de la práctica profesional.Descriptores: Sífilis, Las Parejas Sexuales, Enfermería, Salud Pública.


2014 ◽  
Vol 18 (1) ◽  
pp. 35-37
Author(s):  
M. Carcev ◽  
D. Gjorgev ◽  
F. Tozija ◽  
H. Petanovski

Abstract From all the methods applied in preventing dental caries, the most significant is the use of fluorides. Nowadays, 6 decades after its massive use, it can certainly be argued that it is the most efficient, cheapest and safest way of preventing dental caries, confirmed by more than 150 longitudinal studies. In order to determine the presence of fluorides in drinking water, in coordination with the Institute for Public Health of the FYR Macedonia in 2009, we conducted a research for determining the presence of fluorides in drinking water from the public water supply in the country. The results from the research showed that concentration of fluorine in drinking water in our country is under 0.3ppm (0.3 mg per litre of water), which indicates a really low amount in accordance to the WHO standards. Optimal concentration was registered in only few water supply facilities in less settled areas, while hyper-fluorinated water was registered in few village wells, which were put out of use after they were located.


Complexity ◽  
2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Yi-Cheng Zhang ◽  
Zhi Li ◽  
Guo-Bing Zhou ◽  
Nai-Ru Xu ◽  
Jia-Bao Liu

After the occurrence of public health emergencies, due to the uncertainty of the evolution of events and the asymmetry of pandemic information, the public’s risk perception will fluctuate dramatically. Excessive risk perception often causes the public to overreact to emergencies, resulting in irrational behaviors, which have a negative impact on economic development and social order. However, low-risk perception will reduce individual awareness of prevention and control, which is not conducive to the implementation of government pandemic prevention and control measures. Therefore, it is of great significance to accurately evaluate public risk perception for improving government risk management. This paper took the evolution of public risk perception based on the COVID-19 region as the research object. First, we analyze the characteristics of infectious diseases in the evolution of public risk perception of public health emergencies. Second, we analyze the characteristics of risk perception transmission in social networks. Third, we establish the dynamic model of public risk perception evolution based on SEIR, and the evolution mechanism of the public risk perception network is revealed through simulation experiments. Finally, we provide policy suggestions for government departments to deal with public health emergencies based on the conclusions of this study.


2002 ◽  
Vol 21 (6) ◽  
pp. 45-56 ◽  
Author(s):  
John R. Lumpkin ◽  
Margaret S. Richards

2013 ◽  
Vol 76 (3) ◽  
pp. 376-385 ◽  
Author(s):  
YUHUAN CHEN ◽  
SHERRI B. DENNIS ◽  
EMMA HARTNETT ◽  
GREG PAOLI ◽  
RÉGIS POUILLOT ◽  
...  

Stakeholders in the system of food safety, in particular federal agencies, need evidence-based, transparent, and rigorous approaches to estimate and compare the risk of foodborne illness from microbial and chemical hazards and the public health impact of interventions. FDA-iRISK (referred to here as iRISK), a Web-based quantitative risk assessment system, was developed to meet this need. The modeling tool enables users to assess, compare, and rank the risks posed by multiple food-hazard pairs at all stages of the food supply system, from primary production, through manufacturing and processing, to retail distribution and, ultimately, to the consumer. Using standard data entry templates, built-in mathematical functions, and Monte Carlo simulation techniques, iRISK integrates data and assumptions from seven components: the food, the hazard, the population of consumers, process models describing the introduction and fate of the hazard up to the point of consumption, consumption patterns, dose-response curves, and health effects. Beyond risk ranking, iRISK enables users to estimate and compare the impact of interventions and control measures on public health risk. iRISK provides estimates of the impact of proposed interventions in various ways, including changes in the mean risk of illness and burden of disease metrics, such as losses in disability-adjusted life years. Case studies for Listeria monocytogenes and Salmonella were developed to demonstrate the application of iRISK for the estimation of risks and the impact of interventions for microbial hazards. iRISK was made available to the public at http://irisk.foodrisk.org in October 2012.


Author(s):  
Robert Lipton ◽  
D. M. Gorman ◽  
Paul Gruenewald

This chapter describes research that uses spatial modeling to address pressing issues related to a public health understanding of alcohol problems and violence. First, we introduce the language of spatial analysis used in prevention work and discuss the details of spatial research that result in useful public health information, particularly in regard to alcohol-related problems. Issues such as geo-mapping, variable selection, and area definition are discussed in regard to community level occurrence of such problems. We then discuss the general context for understanding the geographic relationship between alcohol outlet density and violent crime. Finally, we give a specific example of an analysis focusing on alcohol outlets and violence. This work is related to the major goal of studying the community geography of alcohol problems by mapping the alcohol environment, relating these features of the environment to the spatial distribution of problem events, and analyzing the statistical associations between these measures and drinking behaviors.


Author(s):  
Benjamin J. Ryan ◽  
Raymond Swienton ◽  
Curt Harris ◽  
James J. James

ABSTRACT Interdisciplinary public health solutions are vital for an effective coronavirus disease 2019 (COVID-19) response and recovery. However, there is often a lack of awareness and understanding of the environmental health workforce connections and capabilities. In the United States, this is a foundational function of health departments and is the second largest public health workforce. The primary role is to protect the public from exposures to environmental hazards, disasters, and disease outbreaks. More specifically, this includes addressing risks relating to sanitation, drinking water, food safety, vector control, and mass gatherings. This profession is also recognized in the Pandemic and All-Hazards Preparedness and Advancing Innovation Act of 2019. Despite this, the profession is often not considered an essential service. Rapid integration into COVID-19 activities can easily occur as most are government employees and experienced working in complex and stressful situations. This role, for example, could include working with leaders, businesses, workplaces, and churches to safely reopen, and inspections to inform, educate, and empower employers, employees, and the public on safe actions. There is now the legislative support, evidence and a window of opportunity to truly enable interdisciplinary public health solutions by mobilizing the environmental health workforce to support COVID-19 response, recovery, and resilience activities.


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