The effects of supplementary sodium on the magnesium status and behaviour of dairy cows fed silage and concentrates

1998 ◽

Vol 1998 ◽

pp. 210-210

Author(s):

D.R. Arney ◽

C.J.C. Phillips

Keyword(s):

Dairy Cows ◽

Somatic Cell ◽

Cell Count ◽

Somatic Cell Count ◽

Control Treatment ◽

Mineral Analysis ◽

Grass Silage ◽

Stereotypic Behaviour ◽

Grazing Dairy Cows ◽

Block Experiment

Increasing sodium in herbage for grazing dairy cows can reduce the milk somatic cell count (Phillips et al., 1996), but the effects of providing salt supplements for cows fed conserved feeds indoors are less clear. Supplementary salt can also reduce oral stereotypic behaviour in individually-housed calves (Phillips and Youssef, 1994). Tethered dairy cows are also behaviourally restricted, demonstrate stereotyped behaviours and might similarly benefit from supplementary salt.In experiment 1, 36 tethered Estonian Red cows were allocated for nine weeks to a randomised block experiment in which they received a daily restricted allowance of 7.5 kg DM grass silage, 6.6 kg DM grass hay and 2.2 kg DM barley/cow, with the addition of 0, 200 or 400 g NaCl. The salt supplements increased the Na content of the diet from 1 (control treatment) to 6 and 11 g/kg DM respectively. Milk yield was recorded every ten days and somatic cell count (SCC) by fluorescence microscopy. A blood sample was taken from the milk vein of each cow at the end of the experiment for mineral analysis.

Download Full-text

The effect of supplementary sodium on the health and the behaviour of housed dairy cows

Proceedings of the British Society of Animal Science ◽

10.1017/s0308229600034231 ◽

1998 ◽

Vol 1998 ◽

pp. 210-210 ◽

Cited By ~ 3

Author(s):

D.R. Arney ◽

C.J.C. Phillips

Keyword(s):

Dairy Cows ◽

Somatic Cell ◽

Cell Count ◽

Somatic Cell Count ◽

Control Treatment ◽

Mineral Analysis ◽

Grass Silage ◽

Stereotypic Behaviour ◽

Grazing Dairy Cows ◽

Block Experiment

Increasing sodium in herbage for grazing dairy cows can reduce the milk somatic cell count (Phillips et al., 1996), but the effects of providing salt supplements for cows fed conserved feeds indoors are less clear. Supplementary salt can also reduce oral stereotypic behaviour in individually-housed calves (Phillips and Youssef, 1994). Tethered dairy cows are also behaviourally restricted, demonstrate stereotyped behaviours and might similarly benefit from supplementary salt.In experiment 1, 36 tethered Estonian Red cows were allocated for nine weeks to a randomised block experiment in which they received a daily restricted allowance of 7.5 kg DM grass silage, 6.6 kg DM grass hay and 2.2 kg DM barley/cow, with the addition of 0, 200 or 400 g NaCl. The salt supplements increased the Na content of the diet from 1 (control treatment) to 6 and 11 g/kg DM respectively. Milk yield was recorded every ten days and somatic cell count (SCC) by fluorescence microscopy. A blood sample was taken from the milk vein of each cow at the end of the experiment for mineral analysis.

Download Full-text

Influences of Body Condition Score and Somatic Cell on the Productivity and Economic Efficiency of the Dairy Cows with Special Highlighting on its Milk Constituents

Journal of Dairy Veterinary & Animal Research ◽

10.15406/jdvar.2017.05.00160 ◽

2017 ◽

Vol 5 (6) ◽

Author(s):

Abdelgawad S El-Tahawy

Keyword(s):

Dairy Cows ◽

Somatic Cell ◽

Body Condition ◽

Economic Efficiency ◽

Body Condition Score ◽

Condition Score

Download Full-text

Identification of Genomic Regions Associated with Concentrations of Milk Fat, Protein, Urea and Efficiency of Crude Protein Utilization in Grazing Dairy Cows

Genes ◽

10.3390/genes12030456 ◽

2021 ◽

Vol 12 (3) ◽

pp. 456

Author(s):

Hewa Bahithige Pavithra Chathurangi Ariyarathne ◽

Martin Correa-Luna ◽

Hugh Thomas Blair ◽

Dorian John Garrick ◽

Nicolas Lopez-Villalobos

Keyword(s):

Gene Ontology ◽

New Zealand ◽

Dairy Cows ◽

Candidate Genes ◽

Milk Fat ◽

Crude Protein ◽

Single Locus ◽

Protein Utilization ◽

Grazing Dairy Cows ◽

Genomic Regions

The objective of this study was to identify genomic regions associated with milk fat percentage (FP), crude protein percentage (CPP), urea concentration (MU) and efficiency of crude protein utilization (ECPU: ratio between crude protein yield in milk and dietary crude protein intake) using grazing, mixed-breed, dairy cows in New Zealand. Phenotypes from 634 Holstein Friesian, Jersey or crossbred cows were obtained from two herds at Massey University. A subset of 490 of these cows was genotyped using Bovine Illumina 50K SNP-chips. Two genome-wise association approaches were used, a single-locus model fitted to data from 490 cows and a single-step Bayes C model fitted to data from all 634 cows. The single-locus analysis was performed with the Efficient Mixed-Model Association eXpedited model as implemented in the SVS package. Single nucleotide polymorphisms (SNPs) with genome-wide association p-values ≤ 1.11 × 10−6 were considered as putative quantitative trait loci (QTL). The Bayes C analysis was performed with the JWAS package and 1-Mb genomic windows containing SNPs that explained > 0.37% of the genetic variance were considered as putative QTL. Candidate genes within 100 kb from the identified SNPs in single-locus GWAS or the 1-Mb windows were identified using gene ontology, as implemented in the Ensembl Genome Browser. The genes detected in association with FP (MGST1, DGAT1, CEBPD, SLC52A2, GPAT4, and ACOX3) and CPP (DGAT1, CSN1S1, GOSR2, HERC6, and IGF1R) were identified as candidates. Gene ontology revealed six novel candidate genes (GMDS, E2F7, SIAH1, SLC24A4, LGMN, and ASS1) significantly associated with MU whose functions were in protein catabolism, urea cycle, ion transportation and N excretion. One novel candidate gene was identified in association with ECPU (MAP3K1) that is involved in post-transcriptional modification of proteins. The findings should be validated using a larger population of New Zealand grazing dairy cows.

Download Full-text

Supplementation of grazing dairy cows with a brewers grains/treated straw mixture

Proceedings of the British Society of Animal Production (1972) ◽

10.1017/s0308229600018274 ◽

1990 ◽

Vol 1990 ◽

pp. 46-46 ◽

Cited By ~ 1

Author(s):

J.D. Leaver ◽

R.C. Campling

Keyword(s):

Dairy Cows ◽

Crude Protein ◽

Dry Matter ◽

Barley Straw ◽

Severe Drought ◽

Grass Silage ◽

Metabolisable Energy ◽

Grazing Dairy Cows ◽

Similar Cost ◽

Friesian Cows

Supplementary feeding of grazing dairy cows is often uneconomic, and whilst supplementation with silage (buffer feeding) can be worthwhile, this often leads to a depletion of winter forage stores. In this study, a mixture of brewers grains and treated straw was used as a supplement. Offered as a 1:1 mixture in the dry matter (DM), it is a purchased substitute for grass silage, having a similar cost, and similar metabolisable energy (ME) and crude protein (CP) contents. The high seasonality adjustments to milk price in mid-late season make supplementation potentially worthwhile.Experiments were carried out from April to September in 1988 and 1989, which had moderate and very low rainfall respectively. Each year 20 British Friesian cows which calved December to March (1988 experiment) and February-April (1989) were allocated at random to either treatment B or C. In B, the cows were offered a 1:1 mixture (DM basis) of brewers grains and NaOH treated chopped barley straw for 60 minutes after morning milking. In C, the cows received no supplement. Both groups were fed 1.0 kg/day of concentrates in the milking parlour. Due to the severe drought in 1989, concentrate feeding was increased to 5.0 kg/day for all cows during the last 4 weeks of the experiment. Also, urea-treated whole crop wheat was fed at a level of 2.5 kg DM/day during the last 7 days.

Download Full-text