New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed
2016 ◽
Vol 64
(31)
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pp. 6219-6227
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2002 ◽
Vol 40
(1)
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pp. 40-44
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2006 ◽
Vol 1120
(1-2)
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pp. 112-120
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2019 ◽
Vol 108
(9)
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pp. 2880-2886
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2002 ◽
Vol 780
(2)
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pp. 295-300
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2012 ◽
Vol 10
(1)
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pp. 36-41
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2012 ◽
Vol 895-896
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pp. 94-101
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