New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed

2016 ◽  
Vol 64 (31) ◽  
pp. 6219-6227 ◽  
Author(s):  
Robin Korte ◽  
Jean-Marc Monneuse ◽  
Elodie Gemrot ◽  
Isabelle Metton ◽  
Hans-Ulrich Humpf ◽  
...  
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