Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of α,ω-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2–333.2 K

2018 ◽  
Vol 63 (11) ◽  
pp. 4012-4019 ◽  
Author(s):  
Carmen M. Romero ◽  
Miguel A. Esteso ◽  
Ginna P. Trujillo
Keyword(s):  
Amino Acids ◽  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Partial Molar Volumes ◽  
Molar Volumes ◽  
Temperature Range ◽  
Partial Molar Compressibilities

Electrostriction volumes of α-amino acids from density measurements in water and in aqueous HCl and NaOH solutions at 25 °C

1993 ◽  
Vol 71 (12) ◽  
pp. 2150-2154 ◽  
Author(s):  
M. Abbate ◽  
G. Castronuovo ◽  
V. Elia ◽  
S. Puzziello
Keyword(s):  
Amino Acids ◽  
Hydrochloric Acid ◽  
Aqueous Solutions ◽  
Sodium Hydroxide ◽  
Volume Change ◽  
Pure Water ◽  
Partial Molar Volumes ◽  
Molar Volumes ◽  
Density Measurements ◽  
Alkyl Chains

The values of the limiting partial molar volumes, [Formula: see text], for some α-amino acids bearing alkyl chains, in pure water and in aqueous solutions of hydrochloric acid and sodium hydroxide, have been obtained from density measurements. From these data it is possible to determine the volume change, ΔVZW, due to the formation of the amphionic molecule from the corresponding neutral molecule.

Sign in / Sign up

Export Citation Format

Share Document