Assemblies of Hydrophobically Modified Starch Nanoparticles Probed by Surface Tension and Pyrene Fluorescence
Keyword(s):
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
2011 ◽
Vol 25
(4)
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pp. 764-772
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2017 ◽
Vol 54
(13)
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pp. 4501-4509
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2019 ◽
Vol 7
(20)
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pp. 17379-17389
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2005 ◽
Vol 255
(1-3)
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pp. 119-130
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2006 ◽
Vol 20
(7)
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pp. 1087-1095
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