An Optimization Approach to the Design of Value-Added Soybean Oil Products

2005 ◽  
Vol 44 (12) ◽  
pp. 4361-4367 ◽  
Author(s):  
Kyle V. Camarda ◽  
Patrick Sunderesan
Keyword(s):  
Soybean Oil ◽  
Value Added ◽  
Oil Products ◽  
Optimization Approach

scholarly journals Potensi Minyak Kelapa Sawit Sebagai Bahan Baku Busa Pemadam Kebakaran Lahan Gambut di Indonesia: Suatu Tijauan Pustaka

2020 ◽  
Author(s):  
Purwo Subekti
Keyword(s):  
Palm Oil ◽  
Raw Materials ◽  
Value Added ◽  
Environmentally Friendly ◽  
Domestic Demand ◽  
Oil Products ◽  
Raw Material ◽  
Fire Extinguisher ◽  
Vegetable Raw Materials ◽  
Peat Fires

This researchs aims to to find out about the potential of palm oil as a raw material of foam firefighting peat fires in Indonesia.By using the method of literature approach to previous researchers, can be in the know that the vegetable raw materials with thepotential to be developed in Indonesia as a raw material of foam extinguishing peat fires is palm oil. In addition to theavailability of environmentally friendly palm oil is also guaranteed and sustained since 2015, Indonesia produced palm oil andits derivatives amounted to 32.5 million tons, to meet the domestic demand of 18.77% while exports amounted to 81.23%..Utilization of palm oil as a raw material foam fire extinguisher is one form of support to the Indonesian government in order toincrease the downstream and value-added palm oil products as well as reduce the level of risk of peat fires

Industrially Important Enzymes Production From Food Waste

2019 ◽  
pp. 31-42
Author(s):  
Madhuri Santosh Bhandwalkar
Keyword(s):  
Carbon Dioxide ◽  
Global Warming ◽  
Food Waste ◽  
Fruits And Vegetables ◽  
Meat Products ◽  
Value Added ◽  
Oil Products ◽  
Food Demand ◽  
Food Processing Waste ◽  
Land Filling

To link food demand and reduction in food waste, proactive approaches should be taken. Perishable food is mainly fruits and vegetables, waste from different processing industries like pulses, meat products, oil products, dairy products, and fishery byproducts. Conventional food waste management solution is land filling which is not sustainable as it generates global warming gases like methane and carbon dioxide. To reduce food waste, the process known as “food valorization” has become another solution to landfilling, the concept which is given by European Commission in 2012, meaning food processing waste conversion to value-added products. In this chapter the study focuses on production of industrially important enzymes from food waste which could be one of the reactive solutions. Different enzymes like pectinase, peroxidase, lipase, glucoamylase, and protease can be produced from food waste.

scholarly journals Assessment of the current state and tendency on diversification of development of the basket of oil products at the oil processing entities of Russia

2018 ◽  
Vol 11 (1) ◽  
pp. 4-10
Author(s):  
V. S. Bogdanova
Keyword(s):  
Value Added ◽  
Oil Products ◽  
Oil Refining ◽  
Processing Industry ◽  
Gradual Improvement ◽  
Orenburg Region ◽  
Oil Processing ◽  
Current State ◽  
High Octane

The current state of oil-processing industry is reflected in this article, the main problems of the entities of the Orenburg region are considered. Foreign experience of functioning of the largest world companies is given as comparison and carrying out the detailed analysis (ExxonMobile, Shell, BP, etc.). It is revealed that the production relation at the leading energy industries world companies to conversion is less «1» that speaks about their orientation on high loading and deep conversion while on domestic enterprises this indicator is more than «1». That is the Russian entities are generally export-oriented. Besides, the oil-processing industry of the Orenburg region is characterized by high wearing of fixed assets, low depth of conversion, a high share of «dark» oil products in the total amount of products and as a result – low «light», that is the share products with a high value added is extremely small. In work are developed for liquidation of this imbalance and certain measures, including, measures of tax incentives of release of high-quality (high-octane) products are proposed for implementation. At the same time, at the oil processing entities of the region positive shifts are already distinctly traced: by the leading scientific institutes of the country (CJSC Neftekhimproekt, PJSC Samaraneftekhimproyekt, PJSC NPP Neftekhim, etc.) based on the accumulated domestic and international experience, it is developed and the development program of industries of this industry is implemented, positive dynamics of growth of amounts of oil refining, gradual improvement of quality of the issued motor fuels due to a construction new and upgrades of the existing objects, refusal of production of ethylated motor gasolines, increase in a share of release of the high octane gasolines and environmentally friendly diesel fuels corresponding to quality of euro-5 is traced. Authors consider that the package of measures given in this article will provide a way to innovative and technology development not only oil-processing industry of the region, but also national economies in general.

Industrially Important Enzymes Production From Food Waste

2021 ◽  
pp. 626-634
Author(s):  
Madhuri Santosh Bhandwalkar
Keyword(s):  
Carbon Dioxide ◽  
Global Warming ◽  
Food Waste ◽  
Fruits And Vegetables ◽  
Meat Products ◽  
Value Added ◽  
Oil Products ◽  
Food Demand ◽  
Food Processing Waste ◽  
Land Filling

To link food demand and reduction in food waste, proactive approaches should be taken. Perishable food is mainly fruits and vegetables, waste from different processing industries like pulses, meat products, oil products, dairy products, and fishery byproducts. Conventional food waste management solution is land filling which is not sustainable as it generates global warming gases like methane and carbon dioxide. To reduce food waste, the process known as “food valorization” has become another solution to landfilling, the concept which is given by European Commission in 2012, meaning food processing waste conversion to value-added products. In this chapter the study focuses on production of industrially important enzymes from food waste which could be one of the reactive solutions. Different enzymes like pectinase, peroxidase, lipase, glucoamylase, and protease can be produced from food waste.

RECENT DEVELOPMENT IN APPLICATION OF BIO-BASED OILS IN ELASTOMERS

2018 ◽  
Vol 91 (4) ◽  
pp. 719-728 ◽  
Author(s):  
Jiaxi Li ◽  
Avraam I Isayev
Keyword(s):  
Carbon Black ◽  
Soybean Oil ◽  
Functional Groups ◽  
Low Cost ◽  
Oil Products ◽  
Modified Soybean Oil ◽  
Oil Source ◽  
Petroleum Oil

ABSTRACT Bio-based oil is an emerging oil source to replace petroleum oil products in elastomers as a plasticizer. It is renewable, low cost, and has many advantages over conventional petroleum plasticizers. Bio-based oil usually contains multiple functional groups and can be treated, modified, or polymerized for different applications. In this article, a brief overview of bio-based oil and such replacement is provided. An example of modified soybean oil used in carbon black–filled SBR compounds is discussed to show the change brought about by the use of bio-based oils.

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