Chemical Fingerprinting of Olive Oils by Electrospray Ionization-Differential Mobility Analysis-Mass Spectrometry: A New Alternative to Food Authenticity Testing
2020 ◽
Vol 31
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pp. 527-537
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2010 ◽
Vol 21
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pp. 1129-1132
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2019 ◽
Vol 21
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pp. 10470-10476
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Vol 115
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Vol 36
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2020 ◽
Vol 179
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2008 ◽
Vol 23
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