An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring

1991 ◽  
Vol 39 (5) ◽  
pp. 944-947 ◽  
Author(s):  
Uraiwan Tanchotikul ◽  
Thomas C. Y. Hsieh
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