An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring
1991 ◽
Vol 39
(5)
◽
pp. 944-947
◽
1982 ◽
Vol 9
(2)
◽
pp. 69-71
◽
1984 ◽
Vol 32
(2)
◽
pp. 383-389
◽
1989 ◽
Vol 10
(2)
◽
pp. 408-420
◽
1997 ◽
Vol 782
(1)
◽
pp. 95-103
◽
1993 ◽
Vol 16
(10)
◽
pp. 597-600
◽
1983 ◽
Vol 10
(3)
◽
pp. 209-214
◽