Effects of Phytase-Assisted Processing Method on Physicochemical and Functional Properties of Soy Protein Isolate
2014 ◽
Vol 62
(45)
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pp. 10989-10997
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2006 ◽
Vol 39
(2)
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pp. 145-153
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1990 ◽
Vol 38
(3)
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pp. 651-656
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2019 ◽
Vol 43
(11)
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2015 ◽
Vol 52
(9)
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pp. 6067-6072
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1999 ◽
Vol 22
(2)
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pp. 119-133
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