Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data
2008 ◽
Vol 56
(19)
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pp. 9072-9079
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2013 ◽
Vol 2013
◽
pp. 1-5
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2017 ◽
Vol 5
(1)
◽
pp. 17
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2019 ◽
Vol 7
(1)
◽
pp. 1-9
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1973 ◽
Vol 95
(17)
◽
pp. 5759-5761
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Keyword(s):
1978 ◽
Vol 185
(2)
◽
pp. 423-428
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1989 ◽
Vol 24
(5)
◽
pp. 1533-1538
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