Gelation of Whey Protein Concentrate−Cassava Starch in Acidic Conditions

1999 ◽  
Vol 47 (3) ◽  
pp. 918-923 ◽  
Author(s):  
Cecilia Elena Lupano ◽  
Sandra González
Keyword(s):  
Whey Protein ◽  
Cassava Starch ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Acidic Conditions

Gelation of Whey Protein Concentrate in Acidic Conditions:  Effect of pH

1996 ◽  
Vol 44 (10) ◽  
pp. 3010-3014 ◽  
Author(s):  
Cecilia Elena Lupano ◽  
Laura Andrea Renzi ◽  
Verónica Romera
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Effect Of Ph ◽  
Acidic Conditions

Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme

2013 ◽  
Vol 38 (1) ◽  
pp. 102-109 ◽  
Author(s):  
Harriman A. Morais ◽  
Marialice P.C. Silvestre ◽  
Larissa L. Amorin ◽  
Viviane D.M. Silva ◽  
Mauro R. Silva ◽  
...  
Keyword(s):  
Angiotensin Converting Enzyme ◽  
Whey Protein ◽  
Inhibitory Activity ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Converting Enzyme

scholarly journals Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

2015 ◽  
Vol 1 (1) ◽  
pp. 1092406 ◽  
Author(s):  
Safa Hamid Wani ◽  
Amir Gull ◽  
Farhana Allaie ◽  
Tariq Ahmad Safapuri ◽  
Fatih Yildiz
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
Sign in / Sign up

Export Citation Format

Share Document