Evidence of Intercolumnar π−π Stacking Interactions in Amino-Acid-Based Low-Molecular-Weight Organogels

Langmuir ◽  
2010 ◽  
Vol 26 (22) ◽  
pp. 16818-16827 ◽  
Author(s):  
Florent Allix ◽  
Pasquale Curcio ◽  
Quoc Nghi Pham ◽  
Guillaume Pickaert ◽  
Brigitte Jamart-Grégoire
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Low Molecular Weight ◽  
Stacking Interactions ◽  
Π Stacking

scholarly journals The complete amino acid sequence of the low molecular weight cytosolic acid phosphatase

1989 ◽  
Vol 264 (5) ◽  
pp. 2560-2567
Author(s):  
G Camici ◽  
G Manao ◽  
G Cappugi ◽  
A Modesti ◽  
M Stefani ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Acid Phosphatase ◽  
Amino Acid ◽  
Amino Acid Sequence ◽  
Low Molecular Weight ◽  
Complete Amino Acid Sequence

scholarly journals Characterization of Trypsin Inhibitor in Florunner Peanut Seeds (Arachis hypogaea L.)1

1988 ◽  
Vol 15 (2) ◽  
pp. 81-84 ◽  
Author(s):  
E. M. Ahmed ◽  
J. A. Applewhite
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Aspartic Acid ◽  
Arachis Hypogaea ◽  
Trypsin Inhibitor ◽  
Low Molecular Weight ◽  
Arachis Hypogaea L ◽  
Amino Acid Profiles ◽  
Low Levels

Abstract Florunner peanut seeds contained five trypsin isoinhibitors. Amino acid profiles of the trypsin inhibitors fraction showed high levels of aspartic acid, half-cystine and serine and low levels of histidine and tyrosine. The molecular weight of the inhibitor was 8.3 KDa. The presence of multiforms of this inhibitor, its low molecular weight and the high amount of half-cystine indicate that peanut trypsin inhibitor is of the Bowman-Birk type.

Normal Mature Human Enamel Protein

1979 ◽  
Vol 58 (2_suppl) ◽  
pp. 986-987 ◽  
Author(s):  
A. Belcourt
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Gel Electrophoresis ◽  
Protein Concentration ◽  
Polyacrylamide Gel Electrophoresis ◽  
Organic Matrix ◽  
Low Molecular Weight ◽  
Human Enamel ◽  
Weak Density ◽  
Enamel Protein

Pure enamel was prepared using an original microdissection technic. Protein concentration was 375 μg per gram of enamel. Polyacrylamide gel electrophoresis showed a single fast-migrating zone containing a thin double band. Ultracentrifugation studies suggested that the proteins were of low molecular weight or of weak density. Absorption spectra showed a strong absorbance at 260nm. Amino acid analyses yielded a composition of 25% Gly, 13.5% Glu, 11% Ser, 11% Pro, 2% Cys and 2% Hyp. A glucidic content of 15% was estimated and glucose, galactose, mannose and fucose were identified. The organic matrix of enamel seemed to be constituted of two major glycoproteins probably fibrous but different from keratin.

A Favorable, Narrow, δh Hansen-Parameter Domain for Gelation of Low-Molecular-Weight Amino Acid Derivatives

2011 ◽  
Vol 17 (48) ◽  
pp. 13603-13612 ◽  
Author(s):  
Pasquale Curcio ◽  
Florent Allix ◽  
Guillaume Pickaert ◽  
Brigitte Jamart-Grégoire
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Amino Acid Derivatives ◽  
Low Molecular Weight ◽  
Parameter Domain

Using a Genetically Encoded Fluorescent Amino Acid as a Site-Specific Probe to Detect Binding of Low-Molecular-Weight Compounds

2011 ◽  
Vol 9 (1) ◽  
pp. 50-57 ◽  
Author(s):  
Isaac N. Ugwumba ◽  
Kiyoshi Ozawa ◽  
Laura de la Cruz ◽  
Zhi-Qiang Xu ◽  
Anthony J. Herlt ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Low Molecular Weight ◽  
Specific Probe ◽  
Site Specific ◽  
Low Molecular Weight Compounds ◽  
Fluorescent Amino Acid ◽  
A Site
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