β-Structure Formation and Its Stability in Aqueous Solutions of α-L-Glutamic Acid Oligomers

1977 ◽  
Vol 10 (3) ◽  
pp. 720-721 ◽  
Author(s):  
M. Rinaudo ◽  
A. Domard
Keyword(s):  
Aqueous Solutions ◽  
Glutamic Acid ◽  
Structure Formation

Study of cryostructurization of polymer systems VII. Structure formation under freezing of poly(vinyl alcohol) aqueous solutions

1986 ◽  
Vol 264 (1) ◽  
pp. 19-24 ◽  
Author(s):  
V. I. Lozinsky ◽  
E. S. Vainerman ◽  
L. V. Domotenko ◽  
A. M. Mamtsis ◽  
E. F. Titova ◽  
...  
Keyword(s):  
Aqueous Solutions ◽  
Structure Formation ◽  
Vinyl Alcohol ◽  
Poly Vinyl Alcohol ◽  
Polymer Systems

Evaluation of thermodynamic properties and correlation of L-glutamic acid solubility in some aqueous chloride solutions from 298.15 to 323.15 K

2019 ◽  
Vol 97 (8) ◽  
pp. 615-620
Author(s):  
Mustafa Jaipallah Abualreish ◽  
Adel Noubigh
Keyword(s):  
Thermodynamic Properties ◽  
Aqueous Solutions ◽  
Glutamic Acid ◽  
Pure Water ◽  
Gravimetric Method ◽  
Chloride Salt ◽  
Salting Out ◽  
Chloride Solutions ◽  
Aqueous Chloride ◽  
The Impact

This paper investigates the solubility–temperature dependence data for L-glutamic acid (Glu) in water and in some chloride salt (NaCl and KCl) aqueous solutions. Solubility data were determined from 293.15 to 318.15 K under atmospheric pressure by using a thermostatted reactor and the gravimetric method. After the investigation of the impact of inorganic salts on the solvency of Glu, it was found that the salting-out effect decreases in the following order: sodium chloride > potassium chloride. Results demonstrated that the solubility, in unadulterated water and in aqueous chloride solutions, increased with a rising temperature. The experimental data were well correlated by the semi-empirical equation. Using the measured solubilities, the standard molar thermodynamic properties of transfer of Glu (ΔtrG°, ΔtrH°, and ΔtrS°) from pure water to aqueous solutions of the chloride salts were estimated.

An Examination into the Effect of Stirrer Material and Agitation Rate on the Nucleation ofl-Glutamic Acid Batch Crystallized from Supersaturated Aqueous Solutions

2004 ◽  
Vol 4 (5) ◽  
pp. 1039-1044 ◽  
Author(s):  
Kangping Liang ◽  
Graeme White ◽  
Derek Wilkinson ◽  
Leslie J. Ford ◽  
Kevin J. Roberts ◽  
...  
Keyword(s):  
Aqueous Solutions ◽  
Glutamic Acid ◽  
Agitation Rate

Standard enthalpies of formation of L-glutamic acid and the products of its dissociation in aqueous solutions

2014 ◽  
Vol 59 (4) ◽  
pp. 399-402
Author(s):  
L. A. Kochergina ◽  
A. I. Lytkin ◽  
O. N. Krutova
Keyword(s):  
Aqueous Solutions ◽  
Glutamic Acid ◽  
Enthalpies Of Formation ◽  
Standard Enthalpies Of Formation

A Magnetic Resonance Study of the Segmental Motion and Local Conformations of Poly(L-glutamic acid) in Aqueous Solutions

1978 ◽  
Vol 11 (5) ◽  
pp. 977-986 ◽  
Author(s):  
Akihiro Tsutsumi ◽  
Bruno Perly ◽  
Alain Forchioni ◽  
Claude Chachaty
Keyword(s):  
Magnetic Resonance ◽  
Aqueous Solutions ◽  
Glutamic Acid ◽  
Segmental Motion ◽  
Magnetic Resonance Study ◽  
Local Conformations

Kinetic studies of the helix-coil transition in aqueous solutions of poly(.alpha.-L-glutamic acid) using the electric field pulse method

1976 ◽  
Vol 98 (3) ◽  
pp. 813-818 ◽  
Author(s):  
Yoshikuni Tsuji ◽  
Tatsuya Yasunaga ◽  
Takayuki Sano ◽  
Hidetoshi Ushio
Keyword(s):  
Electric Field ◽  
Aqueous Solutions ◽  
Glutamic Acid ◽  
Kinetic Studies ◽  
Pulse Method ◽  
Electric Field Pulse ◽  
Field Pulse ◽  
Coil Transition

Volumetric Properties of Aqueous Solutions of L-Glutamic Acid and Magnesium-L-Glutamate

2008 ◽  
Vol 37 (3) ◽  
pp. 391-401 ◽  
Author(s):  
Yonit Sembira-Nahum ◽  
Alexander Apelblat ◽  
Emanuel Manzurola
Keyword(s):  
Aqueous Solutions ◽  
Glutamic Acid ◽  
Volumetric Properties
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