What We Know About the Social Influences Approach to Smoking Prevention: Review and Recommendations

Author(s):  
Brian Flay ◽  
2019 ◽  
Vol 6 (06) ◽  
pp. 4495-4500
Author(s):  
Ismail . ◽  
Teuku Tahlil ◽  
Nurussalam . ◽  
Dan Zurnila Marli Kesuma

Smoking is a serious issue causing a variety of adverse health effects. However, pesantrens (Islamic boarding schools) do not prohibit smoking, their leaders and teachers also smoke, and cigarettes are sold freely outside. The students have further admitted that anyone may smoke any where and that no socialization on smoking has ever been conducted in pesantrens.The purpose of this study was to analyze the relationships between the student smoking behavior, knowledge, and attitudes towards the social marketing mix in traditional pesantrens.This study employed a descriptive analytics with the cross sectional study design.The total sample was 162 students from a pesantren in Aceh Besar, Indonesia.The results showed that there were significant relationships between student smoking behavior and age (p-value = 0.031), and parents’ smoking behavior (p-value= 0.003), and peersmoking behavior (p-value =0.000), and knowledge of the social marketing mix (p-value= 0.010), and attitudes (p-value = 0.000) towards the social marketing mix. It is thus recommended tha tall parties develop a pesantren as one of the focus areas of smoking prevention activities


2020 ◽  
Vol 30 (7) ◽  
pp. 1101-1113 ◽  
Author(s):  
Alison Fixsen ◽  
Anna Cheshire ◽  
Michelle Berry

Our article explores orthorexia nervosa (ON)—an extreme fixation with healthy eating—from a social construction perspective. Interviews with people self-identified as “obsessed” with healthy eating or having ON (“Identifiers”) and nonmedical professionals working with ON (“Professionals”) were comparatively analyzed, along with orthorexia threads from an eating disorder website (“Posters”). Participants made sense of and rationalized their attitudes and feelings concerning healthy eating and aligned themselves according to their interests. Identifiers and Posters applauded “healthy eating” and regarded consumption of “impure” foods as leading to ill-health. Some framed their dietary discipline within an ethically motivated lifestyle, while others were preoccupied with appearance or weight management. Professionals expressed concern for, and disapproval of, extreme views and behaviors in clients and parental and social influences supporting them. Debates surrounding orthorexic practices are tangled; some individuals need help, yet dangers lie in over medicalizing or “troubling” what may be a preferred lifestyle.


Human Affairs ◽  
2014 ◽  
Vol 24 (3) ◽  
Author(s):  
Radomír Masaryk

AbstractResearch on decision making has mainly been based on economic models that have tried to downplay the overall context of decision-making situations. When we look into the social influences on decision making we realize it is crucial that we bring the issue of context back into the spotlight. In the present paper we explore the methodological foundations of selected qualitative approaches for studying social influences on decision-making, focusing especially on their strengths and weaknesses. We conclude that this area has great potential for further research providing academic rigor is maintained when using qualitative methods.


2017 ◽  
Vol 53 (1) ◽  
pp. 1-20 ◽  
Author(s):  
Jiuchuan Jiang ◽  
Peng Shi ◽  
Bo An ◽  
Jianyong Yu ◽  
Chongjun Wang
Keyword(s):  

2009 ◽  
Vol 23 (1) ◽  
pp. 63-83 ◽  
Author(s):  
Keri K. Stephens ◽  
Jennifer Davis
Keyword(s):  

2003 ◽  
Vol 1 (3) ◽  
pp. 123-134 ◽  
Author(s):  
Grace X. Ma ◽  
Steven E. Shive ◽  
Jamil Toubbeh ◽  
Yin Tan ◽  
Shanyang Zhao

This study sought to identify the predictive power of social influences on smoking behavior among Asian American adults. A cross-sectional self-report survey method and stratified-cluster proportional sampling technique was used. The survey was conducted at the 26 randomly selected Asian American community organization locations in the Delaware Valley region. A sample of 1374 was recruited from 26 selected organizations and 1174 completed the survey with an average response rate of 83%. Social influences were measured by examining the predictive power of parental, other important family members’ and friends’ tobacco use prevalence on smoking behavior, and the perception of the number of people who smoke in the U.S. A Chi-Square test and logistic regression models were used to analyze the data. Current smoking father/brother, number of smoking friends, and gender were positively associated with current tobacco use. Asians who had an ever and current smoking father/brother and those who had current smoking friends were more likely to be current smokers. The youngest age group were more likely to be influenced by an ever and current smoking father/brother, by having close friends who smoke, and perceived the highest amount of peer pressure. The smoking rate was highest among the 22-45 age group. Successful smoking prevention and cessation programs designed for Asian Americans must take into consideration male parental tobacco use because it represents the primary source of learned behavior and this influence continues beyond adolescence


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