Monitoring for syllables in morphologically complex words

1991 ◽  
Author(s):  
Pienie Zwitserlood
Keyword(s):  
Complex Words

Pengaruh Unsur Budaya Lokal dalam Ungkapan Berbahasa Perancis

Metahumaniora ◽  
2017 ◽  
Vol 7 (3) ◽  
pp. 378
Author(s):  
Vincentia Tri Handayani
Keyword(s):  
Mental Representation ◽  
Cultural Context ◽  
Oral Tradition ◽  
Minimal Element ◽  
The Other ◽  
Local Culture ◽  
Community Groups ◽  
Cultural Community ◽  
The Difference ◽  
Complex Words

AbstrakFolklor yang menghasilkan tradisi lisan merupakan perwujudan budaya yang lahirdari pengalaman kelompok masyarakat. Salah satu bentuk tradisi lisan adalah ungkapan yangmengandung unsur budaya lokal dalam konstruksinya yang tidak dimiliki budaya lainnya.Ungkapan idiomatis memberikan warna pada bahasa melalui penggambaran mental. Dalambahasa Perancis, ungkapan dapat berupa locution dan expression. Perbedaan motif acuansuatu ungkapan dapat terlihat dari pengaruh budaya masyarakat pengguna bahasa. Sebuahleksem tidak selalu didefinisikan melalui unsur minimal, tidak juga melalui kata-kata,baik kata dasar atau kata kompleks, namun dapat melalui kata-kata beku yang maknanyatetap. Hubungan analogis dari makna tambahan yang ada pada suatu leksem muncul dariidentifikasi semem yang sama. Semem tersebut mengarah pada term yang diasosiasikan danyang diperkaya melalui konteks (dalam ungkapan berhubungan dengan konteks budaya).Kata kunci: folklor, ungkapan, struktur, makna idiomatis, kebudayaanAbstractFolklore which produces the oral tradition is a cultural manifestation born out theexperience of community groups. One form of the oral tradition is a phrase that containsthe elements of local culture in its construction that is not owned the other culture. Theidiomatic phrase gives the color to the language through the mental representation. InFrench, the expression can consist of locution and expression. The difference motivesreference of an expression can be seen from the influence of the cultural community thelanguage users. A lexeme is not always defined through a minimal element, nor throughwords, either basic or complex words, but can be through the frost words whose meaningsare fixed. The analogical connection of the additional meanings is on a lexeme arises fromthe identification of the same meaning. The meaning ‘semem’ leads to the associated termsand which are enriched through the context (in idiom related to the cultural context).Keywords : folklore, idioms, structure, idiom meaning, cultureI PENDAHULUAN

Rationalism, Christianity, and Ambiguity

2018 ◽  
Author(s):  
Stefan Collini
Keyword(s):  
Full Scale ◽  
Class Relations ◽  
Ethical Life ◽  
Short History ◽  
Close Attention ◽  
History Of ◽  
Complex Words

This chapter examines the work of William Empson, the critic normally assumed to be the least historical in his approach, especially his close attention to ‘the words on the page’. It shows how even his earliest work, such as Seven Types of Ambiguity and Some Versions of Pastoral, is shot through with historical assumptions—indeed, the latter book contains a short history of class relations in England. It moves on to a full-scale discussion of his most daunting work, The Structure of Complex Words, showing the ways in which it is structured by an interpretation of history between the sixteenth and nineteenth centuries, revealing Empson to be a significant historian of English ethical life, who did not share the prevailing declinist or anti-Whig perspective.

scholarly journals Paradigmatic enhancement of stem vowels in regular English inflected verb forms

Morphology ◽  
2021 ◽  
Vol 31 (2) ◽  
pp. 171-199
Author(s):  
Fabian Tomaschek ◽  
Benjamin V. Tucker ◽  
Michael Ramscar ◽  
R. Harald Baayen
Keyword(s):  
Cognitive Psychology ◽  
Speech Production ◽  
Lexical Processing ◽  
Mental Lexicon ◽  
Morphological Processing ◽  
Word Structure ◽  
Verb Forms ◽  
Growing Body ◽  
Complex Words ◽  
Phonetic Realization

AbstractMany theories of word structure in linguistics and morphological processing in cognitive psychology are grounded in a compositional perspective on the (mental) lexicon in which complex words are built up during speech production from sublexical elements such as morphemes, stems, and exponents. When combined with the hypothesis that storage in the lexicon is restricted to the irregular, the prediction follows that properties specific to regular inflected words cannot co-determine the phonetic realization of these inflected words. This study shows that the stem vowels of regular English inflected verb forms that are more frequent in their paradigm are produced with more enhanced articulatory gestures in the midsaggital plane, challenging compositional models of lexical processing. The effect of paradigmatic probability dovetails well with the Paradigmatic Enhancement Hypothesis and is consistent with a growing body of research indicating that the whole is more than its parts.

scholarly journals Priming effects in the recognition of simple and complex words and pseudowords

2018 ◽  
Vol 39 (2) ◽  
pp. 198-222
Author(s):  
Miguel Lázaro ◽  
Víctor Illera ◽  
Javier Sainz
Keyword(s):  
Word Recognition ◽  
Low Frequency ◽  
Morphological Processing ◽  
Orthographic Processing ◽  
Frequency Effect ◽  
Experimental Conditions ◽  
Priming Effects ◽  
The Third ◽  
Complex Words ◽  
Intense Debate

AbstractWhether morphological processing of complex words occurs beyond orthographic processing is a matter of intense debate. In this study, morphological processing is examined by presenting complex words (brujería -> brujo –witchcraft -> witch), as well as simple (brujaña->brujo) and complex pseudowords (brujanza ->brujo), as primes in three masked lexical decision tasks. In the first experiment, the three experimental conditions facilitated word recognition in comparison to the control condition, but no differences emerged between them. Given the importance of the surface frequency effect observed, a second experiment was conducted. The results fully replicate those observed in the first one, but this time with low frequency targets. In the third experiment, vowels were removed from the stems of primes to reduce the orthographic overlap between primes and targets and, therefore, the influence of the embedded stem effect. The results show facilitative effects only for complex words. However, paired comparisons show no differences between experimental conditions. The overall results show the central role played by the processing of stems in visual word recognition and are explained in terms of current models of morphological processing.

STRUCTURAL AND SEMANTIC CHARACTERISTICS OF THE NAMES AND DESCRIPTIONS OF DISHES IN GERMAN RESTAURANT DISCOURSE

2021 ◽  
Vol 7 (2) ◽  
pp. 96-119
Author(s):  
Nadezhda G. KANTYSHEVA ◽  
Inna V. Solovyova
Keyword(s):  
Discourse Analysis ◽  
Semantic Features ◽  
Institutional Discourse ◽  
The World ◽  
Different Types ◽  
Complex Words ◽  
First Time ◽  
Comprehensive Study

This article is devoted to a comprehensive study of the structural and semantic features of dish names and their descriptions in German in the field of restaurant discourse. The study employs cognitive discourse analysis, elements of comparative and contextological approaches, taking into account linguocultural parameters. The relevance of the comprehensive study of the names of dishes in restaurant discourse is due to an increased interest in the parameterization of lexical units in different types of institutional discourse. The scientific novelty of this work lies in the fact that for the first time, within the framework of a restaurant menu, not only the nomination of a dish is considered, but also the structural and semantic characteristics of its description are analysed. An attempt is made to analyse a connection between the nominations of dishes and their description in the restaurant menu, as well as to determine the semantic dominants of the genre under study. It is concluded that the text of the menu as a whole presents a combination of the language for special purposes and the language of advertising. In interaction with extralinguistic factors, the nominations of dishes and their descriptions not only document the culture of food in society, but also reflect the ethnocultural picture of the world. Based on the analysis of the menu texts, it is established that structurally the names of dishes are complex words or phrases, built mainly according to the attributive model. The description of dishes performs the function of verbalizing the sensations of taste and clarifying the method of preparing dishes, characterizing the quality of dishes, their ingredients, and the intensity of taste. Evaluative parameters in descriptions are expressed at the lexical, grammatical, syntactic and stylistic levels.

Sign in / Sign up

Export Citation Format

Share Document