Management Method Measures

2011 ◽  
Author(s):  
Shu Zhang ◽  
E. Tory Higgins ◽  
Guoquan Chen
Keyword(s):  
2018 ◽  
Vol 6 (10) ◽  
pp. 336-340
Author(s):  
Sandeep Dubey ◽  
Ravi Kumar Singh Pippal

2020 ◽  
Vol 10 (3) ◽  
pp. 19-26
Author(s):  
Anvar Khudoyarov ◽  

This article describes how the Republic of Uzbekistan establishes and develops relations with international organizations and foreign countries in the field of tourism, increases the flow of tourists to our country, creates all conditions for tourists, improves the quality and culture of services, and also provides the tourism industry. The organizational and economic aspects of tourism regulation by the cluster management method are considered


2016 ◽  
Vol 2016 (2) ◽  
pp. 506-525
Author(s):  
Tadeo Vitko ◽  
Scott Cowden ◽  
Zeynep Erdal ◽  
Jay Witherspoon ◽  
I.H. (Mel) Suffet

2018 ◽  
Vol 54 (No. 2) ◽  
pp. 78-85 ◽  
Author(s):  
Y. Evrenosoğlu ◽  
K. Mertoğlu

Fire blight is one of the most destructive diseases of pome fruits, especially pears. In current conditions when the demand for organic products is increasing, improvement of resistant rootstock and varieties is becoming important due to the lack of an effective disease management method against fire blight caused by Erwinia amy-lovora as well as the harmful effects of chemicals on environment, human and animal health. The findings of the researchers as to which variety performs well in terms of the transmission of fire blight resistance are quite important for new breeding programs. In the study, three varieties with high commercial value (Magness, Santa Maria and Williams) were identified as the maternal parents and 21 hybridization combinations were made with seven varieties (Akça, Ankara, Conference, Güz, Kaiser Alexandre, Kieffer and Taş) as pollinators. The Magness maternal parent was found superior when compared with the other maternal parents for the variety susceptibility level to fire blight. Apart from the differences in the susceptibility level of 21 different combinations of hybrids to fire blight, the commercially superior ten hybrids (I-15-24, II-13-1, II-13-19, II-13-34, II-13-73, II-27-21, II-27-55, II -32-44, III-22-638, III-27-590) have been determined via the weighted ranking method from the parameters of disease resistance and different fruit characteristics measuring the commercial preference of the fruits such as fruit quality, attractiveness, size, firmness and rustiness


2021 ◽  
Vol 13 (12) ◽  
pp. 6673
Author(s):  
Lidia Luty ◽  
Kamila Musiał ◽  
Monika Zioło

The functioning of various agroecosystems is nowadays shaped by different farming systems, which may impair their functions, as well as being beneficial to them. The benefits include ecosystem services, defined as economic and noneconomic values gained by humans from ecosystems, through supporting soil formation and nutrient circulation, and the impact of agriculture on climate and biodiversity. Their mutual flow and various disturbances depend on the agroecosystem’s management method, which is associated with the type of management of agricultural land (AL) in individual farms. This paper raises a problem of transformation in the structure of three main farming systems in Poland, in 2004–2018, in relation to the implementation of 16 selected ecosystem services and their scale. Special attention was given to organic farming, as the most environmentally friendly and sustainable. The analysis demonstrates the increase in ALs in that type of production during the analyzed period of time. Disparities of transformation associated with the type of agricultural system were noticeable at the regional level, which were presented in 16 Polish voivodeships. The results of the analysis confirm that the organic system, which is an important carrier of various ecosystem services, gained a stable position. Moreover, areas with integrated farming still do not exceed 0.5% of total agricultural lands in such voivodeships. The analysis of factors influencing the deterioration or disappearance of selected environmental services characterizing agricultural systems indicates the need to depart from an intensive conventional management system.


2021 ◽  
Vol 13 (2) ◽  
pp. 929
Author(s):  
Beata Nowogońska ◽  
Magdalena Mielczarek

Renovation works to buildings are often not carried out or there are shifts in time, which causes degradation of the building. The article presents an analysis of the consequences of abandoning renovation works. The aim of this article is to present a method of preliminarily planning renovations of a MRUB (Managing Renovation in Un-renovated Buildings). This method of decision-making support is based on the consequences in the case of the omission of renovations. The omission of renovations may lead to a threat to the stability of the building’s structure, threaten the lives of its users, and further damage the building by damaging further elements, or even cause a building disaster. Often, as a result of the abandonment of renovation, usually caused by the lack of the owner, improper manager, or irresponsible owners, these objects are degraded. The consequences of the failure of renovating buildings lead to irreversible processes of destruction. As a result of the research, it was found that it was not only a bad technical condition that was a prerequisite for carrying out the renovation. The consequences of the absence of renovation works, in addition to the technical condition, should be a motivating factor. The problem of the abandonment of renovations is presented using the example of the palace in Drwalewice.


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