scholarly journals Integrated circuit-based electrochemical sensor for spatially resolved detection of redox-active metabolites in biofilms

2014 ◽  
Vol 5 (1) ◽  
Author(s):  
Daniel L. Bellin ◽  
Hassan Sakhtah ◽  
Jacob K. Rosenstein ◽  
Peter M. Levine ◽  
Jordan Thimot ◽  
...  
2014 ◽  
Vol 106 (2) ◽  
pp. 812a ◽  
Author(s):  
Daniel L. Bellin ◽  
Hassan Sakhtah ◽  
Jacob K. Rosenstein ◽  
Peter M. Levine ◽  
Jordan Thimot ◽  
...  

2017 ◽  
Vol 89 (23) ◽  
pp. 12756-12763 ◽  
Author(s):  
Balwinder Kaur ◽  
Cristiane Andreia Erdmann ◽  
Mathias Daniëls ◽  
Wim Dehaen ◽  
Zbigniew Rafiński ◽  
...  

2015 ◽  
Vol 51 (18) ◽  
pp. 3789-3792 ◽  
Author(s):  
T. Seviour ◽  
L. E. Doyle ◽  
S. J. L. Lauw ◽  
J. Hinks ◽  
S. A. Rice ◽  
...  

Voltammetric analysis ofPseudomonas aeruginosagrowth cultures unveils the interplay between PQS and phenazines under a potential bias.


2017 ◽  
Vol 17 (22) ◽  
pp. 7325-7331
Author(s):  
Masoumeh Taei ◽  
Hossein Salavati ◽  
Seyed Hossein Banitaba ◽  
Leili Shahidi

2008 ◽  
Vol 612 (1) ◽  
pp. 121-130 ◽  
Author(s):  
Björn Spilker ◽  
Jean Randhahn ◽  
Harald Grabow ◽  
Helmut Beikirch ◽  
Paul Jeroschewski

2014 ◽  
Vol 12 (4) ◽  
pp. 22-42
Author(s):  
Edgar Andreevich Parfenov ◽  
Vladimir Alexandrovich Trapkov ◽  
Petr Dmitriyevich Shabanov

Redox homeostasis controls most or all processes of normal and pathological physiology. Important position in the defence mechanisms are redox active metabolites As a robust platform for the development of new effective drugs is not screened, but directed the design and search for low molecular weight metabolites natural redox active compounds. This statement confirms the synthesis and study of new gastroprotektors of complex compounds of copper and zinc with coumarin ligands. On the model of acute ethanol rat gastric ulcer shown that preprocessing all tested complex compounds in equimolar doses of 0.15 mmol/kg leads to a considerable reduction in the size of the damage to the wall of the stomach, compared to control, and sucralfat (for 72,5-87,9 %, sucralfat - 52,3%).


2019 ◽  
Vol 43 (14) ◽  
pp. 5277-5281 ◽  
Author(s):  
Farshid Shahrokhi ◽  
Yuming Zhao

A double-layer redox-active polymer thin film acts as a highly efficient TNT electrochemical sensor.


2018 ◽  
Vol 200 (10) ◽  
Author(s):  
Kyle C. Costa ◽  
Leon S. Moskatel ◽  
Lucas A. Meirelles ◽  
Dianne K. Newman

ABSTRACT Phenazines are a class of bacterially produced redox-active metabolites that are found in natural, industrial, and clinical environments. In Pseudomonas spp., phenazine-1-carboxylic acid (PCA)—the precursor of all phenazine metabolites—facilitates nutrient acquisition, biofilm formation, and competition with other organisms. While the removal of phenazines negatively impacts these activities, little is known about the genes or enzymes responsible for phenazine degradation by other organisms. Here, we report that the first step of PCA degradation by Mycobacterium fortuitum is catalyzed by a ph enazine- d egrading decarboxylase (PhdA). PhdA is related to members of the UbiD protein family that rely on a prenylated flavin mononucleotide cofactor for activity. The gene for PhdB, the enzyme responsible for cofactor synthesis, is present in a putative operon with the gene encoding PhdA in a region of the M. fortuitum genome that is essential for PCA degradation. PhdA and PhdB are present in all known PCA-degrading organisms from the Actinobacteria . M. fortuitum can also catabolize other Pseudomonas -derived phenazines such as phenazine-1-carboxamide, 1-hydroxyphenazine, and pyocyanin. On the basis of our previous work and the current characterization of PhdA, we propose that degradation converges on a common intermediate: dihydroxyphenazine. An understanding of the genes responsible for degradation will enable targeted studies of phenazine degraders in diverse environments. IMPORTANCE Bacteria from phylogenetically diverse groups secrete redox-active metabolites that provide a fitness advantage for their producers. For example, phenazines from Pseudomonas spp. benefit the producers by facilitating anoxic survival and biofilm formation and additionally inhibit competitors by serving as antimicrobials. Phenazine-producing pseudomonads act as biocontrol agents by leveraging these antibiotic properties to inhibit plant pests. Despite this importance, the fate of phenazines in the environment is poorly understood. Here, we characterize an enzyme from Mycobacterium fortuitum that catalyzes the first step of phenazine-1-carboxylic acid degradation. Knowledge of the genetic basis of phenazine degradation will facilitate the identification of environments where this activity influences the microbial community structure.


Antioxidants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 882
Author(s):  
Muhammad Jawad Nasim ◽  
Mhd Mouayad Zuraik ◽  
Ahmad Yaman Abdin ◽  
Yannick Ney ◽  
Claus Jacob

Selenium is an essential trace element. Although this chalcogen forms a wide variety of compounds, there are surprisingly few small-molecule organic selenium compounds (OSeCs) in biology. Besides its more prominent relative selenocysteine (SeCys), the amino acid selenomethionine (SeMet) is one example. SeMet is synthesized in plants and some fungi and, via nutrition, finds its way into mammalian cells. In contrast to its sulfur analog methionine (Met), SeMet is extraordinarily redox active under physiological conditions and via its catalytic selenide (RSeR’)/selenoxide (RSe(O)R’) couple provides protection against reactive oxygen species (ROS) and other possibly harmful oxidants. In contrast to SeCys, which is incorporated via an eloquent ribosomal mechanism, SeMet can enter such biomolecules by simply replacing proteinogenic Met. Interestingly, eukaryotes, such as yeast and mammals, also metabolize SeMet to a small family of reactive selenium species (RSeS). Together, SeMet, proteins containing SeMet and metabolites of SeMet form a powerful triad of redox-active metabolites with a plethora of biological implications. In any case, SeMet and its family of natural RSeS provide plenty of opportunities for studies in the fields of nutrition, aging, health and redox biology.


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