Perceived Stress and Weight Gain in Adolescence: A Longitudinal Analysis

BACKGROUND Excessive gestational weight gain (GWG) has public health implications including preterm birth, preeclampsia, gestational diabetes, and cesarean delivery. In an effort to mitigate adverse consequences of excessive GWG, this study tests a health intervention that includes enhancements to improve knowledge and awareness of appropriate GWG, and patient-centered nutritional counseling to promote appropriate GWG. OBJECTIVE The primary objective of the study was to increase the proportion of women who are managing their GWG as recommended by the IOM.4,5 METHODS This randomized controlled trial was conducted at Geisinger in Pennsylvania where excessive GWG is common among women with pre-conception obesity. Eligible, consenting participants with pre-pregnancy body mass index >30.0 kg/m2 were randomized (1:1) to: 1) Usual Care: usual written educational materials and counseling by an obstetric care provider or 2) Enhanced Care: Usual Care plus a) a personalized letter from a physician detailing appropriate GWG, b) exposure to individualized GWG chart in the electronic health record via the patient portal, and c) a consult with a Registered Dietitian Nutritionist and follow-up via tele-health counseling (10-20 mins/1-2 weeks) for the duration of the pregnancy. RESULTS The primary outcome was the proportion of women that gain less than 20 pounds over the course of the pregnancy. Secondary outcomes include knowledge, expectations, and attitude about pregnancy weight gain; increased self-efficacy for ability to eat healthy and being physically active to manage weight; and eating behavior. Potential moderators that will be explored include sleep, perceived stress, perceived involvement in care, and household food security. Data collection has been completed as of November 2019. CONCLUSIONS As GWG care was initiated for mothers with pre-pregnancy BMI >30 kg/m2 within the first and second trimesters, the intervention may have the additional benefit of reducing other adverse pregnancy outcomes including the incidence of gestational diabetes due to healthier rates of GWG. In addition to assessing appropriate GWG, this project will assess eating habits, physical activity, GWG attitudes, sleep quality, and psychological measures, all of which are associated with GWG. Exploratory mediators including perceived stress and food insecurity will also be evaluated. CLINICALTRIAL ClinicalTrials.gov NCT02963428

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Increased stress, weight gain and less exercise in relation to glycemic control in people with type 1 and type 2 diabetes during the COVID-19 pandemic

BMJ Open Diabetes Research & Care ◽

10.1136/bmjdrc-2020-002035 ◽

2021 ◽

Vol 9 (1) ◽

pp. e002035

Author(s):

Merel M Ruissen ◽

Hannah Regeer ◽

Cyril P Landstra ◽

Marielle Schroijen ◽

Ingrid Jazet ◽

...

Keyword(s):

Type 2 Diabetes ◽

Type 1 Diabetes ◽

Weight Gain ◽

Glycemic Control ◽

Perceived Stress ◽

Medical Center ◽

Short Term ◽

Design And Methods

IntroductionLockdown measures have a profound effect on many aspects of daily life relevant for diabetes self-management. We assessed whether lockdown measures, in the context of the COVID-19 pandemic, differentially affect perceived stress, body weight, exercise and related this to glycemic control in people with type 1 and type 2 diabetes.Research design and methodsWe performed a short-term observational cohort study at the Leiden University Medical Center. People with type 1 and type 2 diabetes ≥18 years were eligible to participate. Participants filled out online questionnaires, sent in blood for hemoglobin A1c (HbA1c) analysis and shared data of their flash or continuous glucose sensors. HbA1c during the lockdown was compared with the last known HbA1c before the lockdown.ResultsIn total, 435 people were included (type 1 diabetes n=280, type 2 diabetes n=155). An increase in perceived stress and anxiety, weight gain and less exercise was observed in both groups. There was improvement in glycemic control in the group with the highest HbA1c tertile (type 1 diabetes: −0.39% (−4.3 mmol/mol) (p<0.0001 and type 2 diabetes: −0.62% (−6.8 mmol/mol) (p=0.0036). Perceived stress was associated with difficulty with glycemic control (p<0.0001).ConclusionsAn increase in perceived stress and anxiety, weight gain and less exercise but no deterioration of glycemic control occurs in both people with relatively well-controlled type 1 and type 2 diabetes during short-term lockdown measures. As perceived stress showed to be associated with glycemic control, this provides opportunities for healthcare professionals to put more emphasis on psychological aspects during diabetes care consultations.

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Influence of prenatal perceived stress on postpartum weight retention is mediated by high gestational weight gain in women with overweight

Clinical Obesity ◽

10.1111/cob.12446 ◽

2021 ◽

Author(s):

Krista S. Leonard ◽

Elizabeth L. Adams ◽

Jennifer S. Savage ◽

Ian M. Paul ◽

Jennifer L. Kraschnewski ◽

...

Keyword(s):

Weight Gain ◽

Gestational Weight Gain ◽

Perceived Stress ◽

Postpartum Weight Retention ◽

Weight Retention ◽

Gestational Weight ◽

Postpartum Weight

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Effects of single and combined gestational phthalate exposure on blood pressure, blood glucose and gestational weight gain: A longitudinal analysis

Environment International ◽

10.1016/j.envint.2021.106677 ◽

2021 ◽

Vol 155 ◽

pp. 106677

Author(s):

Hui Gao ◽

Bei-bei Zhu ◽

Kun Huang ◽

Yuan-duo Zhu ◽

Shuang-qin Yan ◽

...

Keyword(s):

Blood Pressure ◽

Weight Gain ◽

Blood Glucose ◽

Gestational Weight Gain ◽

Longitudinal Analysis ◽

Gestational Weight ◽

Phthalate Exposure

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The Psychology of Food Cravings in Patients With First-Episode Psychosis

Frontiers in Psychiatry ◽

10.3389/fpsyt.2020.587486 ◽

2020 ◽

Vol 11 ◽

Author(s):

Young-Hyuk Kim ◽

Seunghyong Ryu ◽

Hee-Jung Nam ◽

Mina Kim ◽

Min Jhon ◽

...

Keyword(s):

Body Weight ◽

Weight Gain ◽

Perceived Stress ◽

First Episode Psychosis ◽

Psychological Characteristics ◽

First Episode ◽

Loss Of Control ◽

Food Cravings ◽

Significant Weight Gain ◽

Episode Psychosis

Objectives: Food cravings may cause weight gain in patients with schizophrenia. This study investigated psychological characteristics associated with food cravings in patients with first-episode psychosis.Methods: This study analyzed data from a clinical cohort of first-episode psychosis patients taking antipsychotics for 3 months or less. The strength of food cravings was measured using the General Food Cravings Questionnaire-Trait (G-FCQ-T). Psychological characteristics and psychiatric symptoms were investigated with the Positive and Negative Symptom Scale (PANSS), Calgary Depression Scale for Schizophrenia (CDSS), Social and Occupational Functioning Assessment Scale, Rosenberg Self-Esteem Scale (RSES), and Perceived Stress Scale (PSS). Clinical characteristics were compared according to significant weight gain (≥10% increase in body weight compared to baseline) over 3 months. Associations between the G-FCQ-T and other psychiatric scales were investigated. We conducted sex-stratified analyses.Results: In total, 182 patients (78 males and 104 females) with first-episode psychosis were enrolled in this study. In females, the G-FCQ-T total score at baseline was associated with baseline body weight and significant weight gain over 3 months. The PSS scales were significantly associated the G-FCQ-T total and all subscale scores in female participants. Scores on the RSES and CDSS were significantly associated with the G-FCQ-T total score and with the preoccupation and loss of control subscale scores. The PANSS negative and general subscales were significantly associated with the positive outcome expectancy and loss of control subscales of the G-FCQ-T, respectively. In males, the only significant association was between the loss of control subscale and RSES scores. Linear regression analysis showed significant associations of PSS scores with the total and all subscale scores of the G-FCQ-T despite the loss of significance for other variables.Conclusion: These results indicate that the food cravings in patients with first-episode psychosis, which were associated with weight gain, were influenced by perceived stress in females. To reduce food cravings in female patients with schizophrenia, interventions aimed at perceived stress should be considered.

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Effects of a Mindfulness-Based Intervention on Distress, Weight Gain, and Glucose Control for Pregnant Low-Income Women: A Quasi-Experimental Trial Using the ORBIT Model

International Journal of Behavioral Medicine ◽

10.1007/s12529-019-09779-2 ◽

2019 ◽

Vol 26 (5) ◽

pp. 461-473 ◽

Cited By ~ 4

Author(s):

E. Epel ◽

B. Laraia ◽

K. Coleman-Phox ◽

C. Leung ◽

C. Vieten ◽

...

Keyword(s):

Weight Gain ◽

High Risk ◽

Glucose Tolerance ◽

Perceived Stress ◽

Low Income ◽

Glucose Control ◽

Treatment As Usual ◽

Excessive Weight Gain ◽

Excessive Weight ◽

Quasi Experimental

Abstract Background Stress can lead to excessive weight gain. Mindfulness-based stress reduction that incorporates mindful eating shows promise for reducing stress, overeating, and improving glucose control. No interventions have tested mindfulness training with a focus on healthy eating and weight gain during pregnancy, a period of common excessive weight gain. Here, we test the effectiveness of such an intervention, the Mindful Moms Training (MMT), on perceived stress, eating behaviors, and gestational weight gain in a high-risk sample of low income women with overweight/obesity. Method We conducted a quasi-experimental study assigning 115 pregnant women to MMT for 8 weeks and comparing them to 105 sociodemographically and weight equivalent pregnant women receiving treatment as usual. Our main outcomes included weight gain (primary outcome), perceived stress, and depression. Results Women in MMT showed significant reductions in perceived stress (β = − 0.16) and depressive symptoms (β = − 0.21) compared to the treatment as usual (TAU) control group. Consistent with national norms, the majority of women (68%) gained excessive weight according to Institute of Medicine weight-gain categories, regardless of group. Slightly more women in the MMT group gained below the recommendation. Among secondary outcomes, women in MMT reported increased physical activity (β = 0.26) and had lower glucose post-oral glucose tolerance test (β = − 0.23), being 66% less likely to have impaired glucose tolerance, compared to the TAU group. Conclusion A short-term intervention led to significant improvements in stress, and showed promise for preventing glucose intolerance. However, the majority of women gained excessive weight. A longer more intensive intervention may be needed for this high-risk population. Clinical Trials.gov #NCT01307683.

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Associations between perceived stress, quality of life and complementary health practices in Japanese outpatients: a multicenter observational study

Alternative Medicine Studies ◽

10.4081/ams.2013.e1 ◽

2013 ◽

Vol 3 (1) ◽

pp. 1

Author(s):

Tomoaki Kimura ◽

Hiroshi Matsuo ◽

Naoharu Iida ◽

Yoshiteru Maki ◽

Kiyoshi Suzuki

Keyword(s):

Quality Of Life ◽

Perceived Stress ◽

Longitudinal Analysis ◽

Health Practices ◽

Health Practice ◽

Cross Sectional ◽

Cross Sectional Analysis ◽

Biofield Therapy ◽

Sectional Analysis

In Japan and other countries, complementary health practices based on lifestyle modification such as exercise, diet, art and culture, gardening, and biofield therapy, have received increasing attention. This study was conducted to demonstrate associations between perceived stress, quality of life (QOL), and these complementary health practices. Computer-assisted data collection was conducted with Japanese outpatients in 10 clinics. Participants completed questionnaires that measured socioeconomic status (SES) and frequencies of complementary health practices. Psychological stress was measured using the 10-Item Japanese version of the Perceived Stress Scale. QOL was measured using the 10-Item Mokichi Okada Association Quality of Life Questionnaire. Data were analyzed using linear regression modeling. Baseline data of 1480 participants were available for cross-sectional analysis and data of 318 participants were available at follow-up for longitudinal analysis. Gender differences were not observed in stress and QOL, but age was positively correlated with QOL, and negatively with stress. A multiple regression model adjusted for age, gender, and SES indicated weak associations between each health practice and QOL in the cross-sectional (β=0.14-0.28) and the longitudinal analysis (β=0.17-0.27). Moreover, negative associations between each health practice and stress varied from -0.08 to -0.18, with the exception of biofield therapy in the cross-sectional analysis. In the longitudinal analysis, associations varied from -0.13 to -0.27, but diet and biofield therapy were not significantly associated with stress. These results suggest that complementary health practices had a significant effect on maintaining, or improving QOL, as well as in reducing stress of Japanese outpatients.

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