scholarly journals Increased insect herbivore performance under elevated CO2 is associated with lower plant defence signalling and minimal declines in nutritional quality

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Scott N. Johnson ◽  
Jamie M. Waterman ◽  
Casey R. Hall

AbstractChanges in insect herbivore performance under elevated atmosphere carbon dioxide concentrations e[CO2] are often driven by changes in the nutritional and defensive chemistry of their host plants. Studies addressing how the prolific pest cotton bollworm (Helicoverpa armigera) responds to e[CO2] show that performance usually declines, often associated with lower nutritional (e.g. nitrogen (N) concentrations) quality of host plants under e[CO2]. We investigated the impacts of e[CO2] on nutritional quality and anti-herbivore (jasmonate) defensive signalling in lucerne (Medicago sativa) when challenged by H. armigera. While foliar N decreased under e[CO2], other aspects of nutritional quality (soluble protein, amino acids, foliar C:N) were largely unaffected, potentially due to increased root nodulation under e[CO2]. In contrast, e[CO2] greatly reduced jasmonate signalling in M. sativa following H. armigera attack; jasmonic acid concentrations were ca. 56% lower in attacked plants grown under e[CO2]. Concurrent with this, relative growth rates of H. armigera were ca. 66% higher when feeding on e[CO2]-grown plants. In contrast with previous reports, which we meta-analytically summarise, we provide the first evidence that H. armigera performance can increase under e[CO2]. This may occur in plants, such as M. sativa, where e[CO2] has limited impacts on nutritional quality yet reduces jasmonate defence signalling.

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Scott N. Johnson ◽  
Jamie M. Waterman ◽  
Casey R. Hall

An amendment to this paper has been published and can be accessed via a link at the top of the paper.


2001 ◽  
Vol 28 (1) ◽  
pp. 1 ◽  
Author(s):  
John Kanowski ◽  
M. S. Hopkins ◽  
Helene Marsh ◽  
J. W. Winter

The ecological factors controlling the distribution and abundance of the folivorous marsupials endemic to the rainforests of northern Australia are not understood. In this study, we surveyed folivore abundance at 40 sites stratified by altitude and geology in rainforests of the Atherton Tableland, north Queensland. All five species of folivore that inhabit the study area were more abundant in highland (800–1200 m) than in upland (400–800 m) forests. Allowing for the effects of altitude, four species of folivore were more abundant in forests on nutrient-rich basalts than in forests on nutrient-poor acid igneous or metamorphic rocks. The abundance of two folivore species also varied inversely with rainfall. Altitudinal variation in folivore abundance in the study area has been attributed to habitat destruction, Aboriginal hunting, the distribution of host plants and climate; however, none of these hypotheses has been tested. Variation in folivore abundance with geology is plausibly explained as a response to the nutritional quality of foliage. Foliage quality may also explain the inverse relationship between two of the folivores and rainfall. The results of this study show that only a relatively small proportion of north Queensland rainforests support abundant populations of the endemic folivorous marsupials.


2008 ◽  
Vol 34 (10) ◽  
pp. 1322-1330 ◽  
Author(s):  
Anne-Marja Nerg ◽  
Anne Kasurinen ◽  
Toini Holopainen ◽  
Riitta Julkunen-Tiitto ◽  
Seppo Neuvonen ◽  
...  

Author(s):  
Shawna Holmes

This paper examines the changes to procurement for school food environments in Canada as a response to changes to nutrition regulations at the provincial level. Interviews with those working in school food environments across Canada revealed how changes to the nutrition requirements of foods and beverages sold in schools presented opportunities to not only improve the nutrient content of the items made available in school food environments, but also to include local producers and/or school gardens in procuring for the school food environment. At the same time, some schools struggle to procure nutritionally compliant foods due to increased costs associated with transporting produce to rural, remote, or northern communities as well as logistic difficulties like spoilage. Although the nutrition regulations have facilitated improvements to food environments in some schools, others require more support to improve the overall nutritional quality of the foods and beverages available to students at school.


2016 ◽  
Vol 15 (5) ◽  
pp. 1009-1017
Author(s):  
Cristina-Gabriela Grigoras ◽  
Andrei I. Simion ◽  
Livia Manea ◽  
Lidia Favier-Teodorescu ◽  
Lucian Gavrila
Keyword(s):  

2020 ◽  
Vol 16 (2) ◽  
pp. 60
Author(s):  
Nwozo Sarah Onyenibe ◽  
Julius Oluwaseun Oluwafunmilola ◽  
Stanley Udogadi Nwawuba

The extracted seeds of African breadfruit are identified to be extremely healthy whenever it is correctly processed. Therefore, the aim of the present study was to evaluate the effects of processing methods on the nutritional quality of African breadfruit seed. A qualitative phytochemical analysis including: Alkaloid, Flavonoid, Saponin, Tannin, Anthraquinone, Terpenoids, Steroid, and Cardiac Glycosides for the different fraction of African breadfruit seed was performed using a standard method. The result revealed the presence and greater amount of phytochemical for the raw fraction; seven in eight, six in eight for steamed fraction, and four in eight for boiled and roasted respectively. Anti-nutrient, Proximate, and Mineral Content were also conducted using standard methods. The amino acid composition was determined using High-Performance Liquid Chromatography (HPLC). The results of the present study revealed that anti-nutrients including Phytate, Tannins, and Oxalate were significantly p<0.05 reduced in the boiled fraction 5.47±0.15, 3.42±0.02 and 6.89±0.05, and highest in the raw fraction 7.77±0.01, 5.09±0.03 and 9.34±0.14. The proximate composition including; percentage crude fat, Ash, Carbohydrate, Fatty acid, and Energy value were significantly lower p<0.05 in the boiled fraction relative to the other fractions. Mineral contents; calcium, magnesium, sodium, potassium, and phosphorus were also significantly p<0.05 elevated in the boiled fraction relative to the raw, steamed, and roasted fraction. The amino acid composition was highest in the roasted and boiled fraction 57.350 and 56.978, and lowest in the steamed and raw fraction 35.754 and 28.748 respectively. Therefore, boiling (cooking) is encouraged for the preparation of African breadfruit seed.


2020 ◽  
Vol 16 (2) ◽  
pp. 18-23
Author(s):  
K. PRAVALLIKA ◽  
C. ARUNKUMAR ◽  
A. VIJAYKUMAR ◽  
R. BEENA ◽  
V. G. JAYALEKSHMI

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