scholarly journals Temporal analysis shows relaxed genetic erosion following improved stocking practices in a subarctic transnational brown trout population

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Cornelya F. C. Klütsch ◽  
Simo N. Maduna ◽  
Natalia Polikarpova ◽  
Kristin Forfang ◽  
Benedicte Beddari ◽  
...  

AbstractMaintaining standing genetic variation is a challenge in human-dominated landscapes. We used genetic (i.e., 16 short tandem repeats) and morphological (i.e., length and weight) measurements of 593 contemporary and historical brown trout (Salmo trutta) samples to study fine-scale and short-term impacts of different management practices. These had changed from traditional breeding practices, using the same broodstock for several years, to modern breeding practices, including annual broodstock replacement, in the transnational subarctic Pasvik River. Using population genetic structure analyses (i.e., Bayesian assignment tests, DAPCs, and PCAs), four historical genetic clusters (E2001A-D), likely representing family lineages resulting from different crosses, were found in zone E. These groups were characterized by consistently lower genetic diversity, higher within-group relatedness, lower effective population size, and significantly smaller body size than contemporary stocked (E2001E) and wild fish (E2001F). However, even current breeding practices are insufficient to prevent genetic diversity loss and morphological changes as demonstrated by on average smaller body sizes and recent genetic bottleneck signatures in the modern breeding stock compared to wild fish. Conservation management must evaluate breeding protocols for stocking programs and assess if these can preserve remaining natural genetic diversity and morphology in brown trout for long-term preservation of freshwater fauna.

Diversity ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 414
Author(s):  
Arne N. Linløkken ◽  
Stein I. Johnsen ◽  
Wenche Johansen

This study was conducted in Lake Savalen in southeastern Norway, focusing on genetic diversity and the structure of hatchery-reared brown trout (Salmo trutta) as compared with wild fish in the lake and in two tributaries. The genetic analysis, based on eight simple sequence repeat (SSR) markers, showed that hatchery bred single cohorts and an age structured sample of stocked and recaptured fish were genetically distinctly different from each other and from the wild fish groups. The sample of recaptured fish showed the lowest estimated effective population size Ne = 8.4, and the highest proportion of siblings, despite its origin from five different cohorts of hatchery fish, counting in total 84 parent fish. Single hatchery cohorts, originating from 13–24 parental fish, showed Ne = 10.5–19.9, suggesting that the recaptured fish descended from a narrow group of parents. BayeScan analysis indicated balancing selection at several loci. Genetic indices of wild brown trout collected in the lake in 1991 and 2010 suggested temporal genetic stability, i.e., the genetic differentiation (FST) was non-significant, although the Ne, the number of alleles per locus and the number of private alleles were lower in the 2010 sample.


2015 ◽  
Vol 72 (11) ◽  
pp. 1694-1699 ◽  
Author(s):  
Douglas A. Jones ◽  
Eva Bergman ◽  
Larry Greenberg

Prior to out-migration, salmonid fish typically undergo physiological and morphological changes — a process known as smolting. This study indicates that smolting in brown trout (Salmo trutta) is affected by feeding conditions in spring immediately prior to out-migration. This conclusion was reached after experimentally testing the effect of seasonal variation in food availability on smolt status in the spring. A migratory strain of trout was administered either high or low food rations in the autumn, winter, or spring prior to release in the spring. While fish growth or condition could be affected in any season, it was spring rationing that reduced growth and growth-related variables and that caused increased smolting. Our result supports the idea that smoltification and the decision to migrate is affected by spring food availability regardless of conditions in the previous autumn or winter.


2019 ◽  
Vol 95 (3) ◽  
pp. 719-742 ◽  
Author(s):  
Paulo A. Prodöhl ◽  
Andrew Ferguson ◽  
Caroline R. Bradley ◽  
Robin Ade ◽  
Colin Roberts ◽  
...  

2017 ◽  
Vol 18 (5) ◽  
pp. 1213-1227 ◽  
Author(s):  
Anastasia Andersson ◽  
Eeva Jansson ◽  
Lovisa Wennerström ◽  
Fidel Chiriboga ◽  
Mariann Arnyasi ◽  
...  

2009 ◽  
Vol 8 (1) ◽  
pp. 1-15 ◽  
Author(s):  
Mark van de Wouw ◽  
Chris Kik ◽  
Theo van Hintum ◽  
Rob van Treuren ◽  
Bert Visser

The loss of variation in crops due to the modernization of agriculture has been described as genetic erosion. The current paper discusses the different views that exist on the concept of genetic erosion in crops. Genetic erosion of cultivated diversity is reflected in a modernization bottleneck in the diversity levels that occurred during the history of the crop. Two stages in this bottleneck are recognized: the initial replacement of landraces by modern cultivars; and further trends in diversity as a consequence of modern breeding practices. Genetic erosion may occur at three levels of integration: crop, variety and allele. The different approaches in the recent literature to measure genetic erosion in crops are reviewed. Genetic erosion as reflected in a reduction of allelic evenness and richness appears to be the most useful definition, but has to be viewed in conjunction with events at variety level. According to the reviewed literature, the most likely scenario of diversity trends during modernization is the following: a reduction in diversity due to the replacement of landraces by modern cultivars, but no further reduction after this replacement has been completed.


2015 ◽  
Vol 8 (1) ◽  
pp. 141 ◽  
Author(s):  
Edit Eszterbauer ◽  
Barbara Forró ◽  
Zoltán Tolnai ◽  
Csaba Guti ◽  
Gergely Zsigmond ◽  
...  

Hydrobiologia ◽  
2018 ◽  
Vol 826 (1) ◽  
pp. 209-231 ◽  
Author(s):  
P. Berrebi ◽  
V. Caputo Barucchi ◽  
A. Splendiani ◽  
S. Muracciole ◽  
A. Sabatini ◽  
...  

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