Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages
Keyword(s):
This work studied the presence of nitrogen compounds with bioactive properties in Iberian pork sausages that were manufactured using different autochthonous starter cultures and protease EPg222.
2015 ◽
Vol 51
(2)
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pp. 435-443
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2000 ◽
Vol 63
(11)
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pp. 1556-1562
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Effect of Starter Cultures Combinations on Lipolytic Activity and Ripening of Dry Fermented Sausages
2014 ◽
Vol 13
(4)
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pp. 3422
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2008 ◽
Vol 71
(8)
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pp. 1550-1555
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2015 ◽
Vol 2015
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pp. 1-9
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