Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
Keyword(s):
The synergistic effect of starch–GA complexes with more ordered multi-scale structures and the released GA inhibition decrease starch enzymatic digestibility.
2012 ◽
Vol 22
(31)
◽
pp. 15845
◽
2018 ◽