Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: a randomized, blinded crossover controlled trial
Keyword(s):
Alcohol consumption leads to acetaldehyde accumulation which is carcinogenic. Drinking LGG fermented milk before alcohol intake reduces blood and salivary acetaldehyde levels especially in people with mutant aldehyde dehydrogenase 2 gene (ALDH2).
2020 ◽
Vol 17
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pp. 5302
2019 ◽
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pp. 138-143
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2007 ◽
Vol 43
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pp. 837-842
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