Highly Efficient H2 Production and Size-Selective AgCl Synthesis via Electrolytic Cell Design

Author(s):  
Yanqiu Wu ◽  
Muzaffar Ahmad Boda ◽  
Zhiguo Yi

Electrosynthesis of chemicals in parallel with hydrogen production exhibits distinct advantages: energy saving and two value-added products generation. In this work, we first design an asymmetric neutral-acidic electrolytic cell by...

Author(s):  
Tongzhou Wang ◽  
Xuejie Cao ◽  
Hongye Qin ◽  
Xuchun Chen ◽  
Jinhong Li ◽  
...  

The intrinsically sluggish kinetics of anodic oxygen evolution reaction (OER) is deemed as the bottleneck for highly efficient electrocatalytic hydrogen production, and the by-product is the less value-added oxygen. Herein,...


Nanoscale ◽  
2021 ◽  
Author(s):  
Xianyun Peng ◽  
Junrong Hou ◽  
Yuying Mi ◽  
Jiaqiang Sun ◽  
Gaocan Qi ◽  
...  

Electrocatalytic hydrogen evolution reaction (HER) for H2 production is essential for future renewable and clean energy technology. Screening energy-saving, low-cost, and highly active catalysts efficiently, however, is still a grand...


2014 ◽  
Vol 50 (46) ◽  
pp. 6123-6125 ◽  
Author(s):  
Sulaiman N. Basahel ◽  
Kiyoung Lee ◽  
Robert Hahn ◽  
Patrik Schmuki ◽  
Salem M. Bawaked ◽  
...  

Pt decorated TiO2 has, over the past decades, been a key material for photocatalytic hydrogen production.


2020 ◽  
Vol 8 (46) ◽  
pp. 24419-24427
Author(s):  
Yanqing Wang ◽  
Yuemeng Li ◽  
Liping Ding ◽  
Yanfeng Tang ◽  
Jun Ding

Significantly reducing the anodic oxidization reaction potential is very important for realizing highly efficient, energy-saving hydrogen production.


2021 ◽  
Author(s):  
Biying Liu ◽  
Shaojun Xu ◽  
Man Zhang ◽  
Xin Li ◽  
Donato Decarolis ◽  
...  

Rational design of low-cost and active electrocatalysts is crucial for upgrading of biomass-derived chemicals into value-added products. Here, we report highly efficient catalysts of ternary NiCoMn-layered double hydroxides (NiCoMn-LDHs) nanosheets...


Nanoscale ◽  
2020 ◽  
Vol 12 (30) ◽  
pp. 16123-16135
Author(s):  
Sharifeh Rezaee ◽  
Saeed Shahrokhian

Over the last few years, substantial efforts have been made to develop earth-abundant bi-functional catalysts for urea oxidation and energy-saving electrolytic hydrogen production due to their low cost and the potential to replace traditional noble-metal-based catalysts.


2018 ◽  
Vol 28 (5) ◽  
pp. 1681-1684
Author(s):  
Georgi Toskov ◽  
Ana Yaneva ◽  
Stanko Stankov ◽  
Hafize Fidan

The European Commission defines the bioeconomy as "the production of renewable biological resources and the conversion of these resources and waste streams into value added products, such as food, feed, bio-based products and bioenergy. Its sectors and industries have strong innovation potential due to their use of a wide range of sciences, enabling and industrial technologies, along with local and implied knowledge." The Bulgarian food industry faces a lot of challenges on the local and national level, which have direct influence on the structure of the production companies. Most of the enterprises from the food sector produce under foreign brands in order to be flexible partners to the large Bulgarian retail chains. The small companies from the food sector are not able to develop as an independent competitive producer on the territory of their local markets. This kind of companies rarely has a working strategy for positioning on new markets. In order to consolidate their already built positions for long period of time, the producers are trying to optimize their operations in a short term. However, the unclear vision of the companies for the business segment does not allow them to fully develop. Tourism in Bulgaria is a significant contributor to the country's economy.


2020 ◽  
Vol 4 (7) ◽  
pp. 3726-3731
Author(s):  
Fenghui Ye ◽  
Jinghui Gao ◽  
Yilin Chen ◽  
Yunming Fang

Electroreduction of CO2 into value-added products is a promising technique in which the structure of the catalyst plays a crucial role.


2020 ◽  
Vol 9 (1) ◽  
pp. 55
Author(s):  
María Florencia Eberhardt ◽  
José Matías Irazoqui ◽  
Ariel Fernando Amadio

Stabilization ponds are a common treatment technology for wastewater generated by dairy industries. Large proportions of cheese whey are thrown into these ponds, creating an environmental problem because of the large volume produced and the high biological and chemical oxygen demands. Due to its composition, mainly lactose and proteins, it can be considered as a raw material for value-added products, through physicochemical or enzymatic treatments. β-Galactosidases (EC 3.2.1.23) are lactose modifying enzymes that can transform lactose in free monomers, glucose and galactose, or galactooligosacharides. Here, the identification of novel genes encoding β-galactosidases, identified via whole-genome shotgun sequencing of the metagenome of dairy industries stabilization ponds is reported. The genes were selected based on the conservation of catalytic domains, comparing against the CAZy database, and focusing on families with β-galactosidases activity (GH1, GH2 and GH42). A total of 394 candidate genes were found, all belonging to bacterial species. From these candidates, 12 were selected to be cloned and expressed. A total of six enzymes were expressed, and five cleaved efficiently ortho-nitrophenyl-β-galactoside and lactose. The activity levels of one of these novel β-galactosidase was higher than other enzymes reported from functional metagenomics screening and higher than the only enzyme reported from sequence-based metagenomics. A group of novel mesophilic β-galactosidases from diary stabilization ponds’ metagenomes was successfully identified, cloned and expressed. These novel enzymes provide alternatives for the production of value-added products from dairy industries’ by-products.


Dairy ◽  
2021 ◽  
Vol 2 (2) ◽  
pp. 202-217
Author(s):  
Michele Manoni ◽  
Donata Cattaneo ◽  
Sharon Mazzoleni ◽  
Carlotta Giromini ◽  
Antonella Baldi ◽  
...  

Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule membrane (MFGM). MFGM protects MFGs from coalescence and enzymatic degradation. The milk lipid fraction is a “natural solvent” for macronutrients such as phospholipids, proteins and cholesterol, and micronutrients such as minerals and vitamins. The research focused largely on the polar lipids of MFGM, given their wide bioactive properties. In this review we discussed (i) the composition of MFGM proteome and its variations among species and phases of lactation and (ii) the micronutrient content of human and cow’s milk lipid fraction. The major MFGM proteins are shared among species, but the molecular function and protein expression of MFGM proteins vary among species and phases of lactation. The main minerals in the milk lipid fraction are iron, zinc, copper and calcium, whereas the major vitamins are vitamin A, β-carotene, riboflavin and α-tocopherol. The update and the combination of this knowledge could lead to the exploitation of the MFGM proteome and the milk lipid fraction at nutritional, biological or technological levels. An example is the design of innovative and value-added products, such as MFGM-supplemented infant formulas.


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