Direct evidence for the involvement of domain III in the N-F transition of bovine serum albumin
Keyword(s):
Ph Range
◽
The domain III of bovine serum albumin containing residues 377-582 of the protein sequence was isolated and its behaviour in acid solution was studied. The fragment was found to undergo structural transformations over the pH range 3.5-4.5 known to cause N-F transition in serum albumin. On the other hand, an albumin fragment that was devoid of domain III was unable to exhibit such a transition. These results were consistent with a mechanism where N-F transition involves the separation of domain III from the rest of the albumin starts at about pH 4.3 and is completed at pH 3.5.
2021 ◽
Vol 1825
(1)
◽
pp. 012051
Keyword(s):
1971 ◽
Vol 49
(12)
◽
pp. 1267-1275
◽
Keyword(s):
Keyword(s):
1975 ◽
Vol 42
(2)
◽
pp. 267-275
◽
Keyword(s):
Keyword(s):
1985 ◽
Vol 25
(3)
◽
pp. 217-224
◽
Keyword(s):