Blood Pressure, Heart Rate and Neuroendocrine Responses to a High Carbohydrate and a High Fat Meal in Healthy Young Subjects

1990 ◽  
Vol 79 (5) ◽  
pp. 517-522 ◽  
Author(s):  
D. Heseltine ◽  
J. F. Potter ◽  
G. Hartley ◽  
I. A. MacDonald ◽  
O. F. W. James
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Plasma Insulin ◽  
The Elderly ◽  
High Fat ◽  
High Carbohydrate ◽  
Neuroendocrine Responses ◽  
Young Subjects ◽  
Fat Meal ◽  
Carbohydrate Meal

1. The responses of blood pressure, heart rate, autonomic function and plasma insulin to a high carbohydrate and a high fat meal of equivalent energy value were studied in nine young volunteers. 2. Neither meal produced a significant change in supine or erect blood pressure. The high carbohydrate meal, however, resulted in an overall rise in both supine (6 beats/min) and erect (6 beats/min; P < 0.05) heart rate, no such changes being seen after the high fat meal. 3. Plasma noradrenaline levels increased by a maximum of 126% at 90 min (0.98 to 2.22 nmol/l) after the high carbohydrate meal but were virtually unchanged after the high fat meal (P < 0.01). Parasympathetic function showed no between-meal differences. Plasma insulin and glucose levels were significantly higher after the high carbohydrate meal than after the high fat meal. No postprandial difference in packed cell volume was found between meal types. 4. We conclude that, in young subjects, the postprandial blood pressure after a high carbohydrate meal is maintained by an increase in heart rate associated with increased sympathetic nervous system activity. These changes are at variance with the blood pressure and heart rate responses seen in the elderly after a high carbohydrate meal. A high fat meal has no significant cardiovascular or neuroendocrine effects in the young or old. The nutrient composition of meals has to be taken into account when studying the postprandial cardiovascular and neuroendocrine responses in the young.

Cardiovascular responses to a high-fat and a high-carbohydrate meal in healthy elderly subjects

1993 ◽  
Vol 84 (3) ◽  
pp. 263-270 ◽  
Author(s):  
M. B. Sidery ◽  
A. J. Cowley ◽  
I. A. MacDonald
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Blood Flow ◽  
Cardiac Output ◽  
Confidence Interval ◽  
Elderly Subjects ◽  
High Fat ◽  
High Carbohydrate ◽  
Fat Meal ◽  
Carbohydrate Meal

1. The cardiovascular responses to high-fat and high-carbohydrate meals (2.5 MJ) were compared in healthy, non-obese elderly subjects (mean age 68 years, range 63–74 years). 2. Measurements of cardiac output, blood pressure, heart rate, calf blood flow and superior mesenteric artery blood flow were made before and for 60 min after the two meals. 3. Systolic blood pressure only fell after the high-carbohydrate meal, reaching a nadir 13 mmHg below baseline values (95% confidence interval of the change, −2 to −25 mmHg). Diastolic blood pressure fell by 8 mmHg at 30 min after the high-carbohydrate meal (95% confidence interval of the change, −1 to −15 mmHg) and by 5 mmHg 45 min after the high-fat meal (95% confidence interval of the change, −1 to −8 mmHg). 4. Superior mesenteric artery blood flow rose by 70% after the high-carbohydrate meal (95% confidence interval of the change, +105 to +297 ml/min) and by 42% after the high-fat meal (95% confidence interval of the change, +35 to +256 ml/min, P <0.0001, analysis of variance). Calf blood flow reached a nadir 30 min after the high-carbohydrate meal (95% confidence interval of the change, −0.14 to −0.96ml min−1 100 ml−1) and 15min after the high-fat meal (95% confidence interval of the change, −0.1 to −0.92ml min−1 100ml−1P <0.01). There was no significant change in heart rate or cardiac output over the experimental period. 5. In elderly subjects the gut hyperaemia associated with food ingestion is not accompanied by concomitant increases in cardiac output and heart rate. This failure of cardiovascular adjustment to the vascular demands by the gut is likely to contribute to the fall in blood pressure seen in these healthy elderly subjects.

Effects of Meal Composition on the Postprandial Blood Pressure, Catecholamine and Insulin Changes in Elderly Subjects

1989 ◽  
Vol 77 (3) ◽  
pp. 265-272 ◽  
Author(s):  
J. F. Potter ◽  
D. Heseltine ◽  
G. Hartley ◽  
J. Matthews ◽  
I. A. Macdonald ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Cell Volume ◽  
Packed Cell Volume ◽  
Plasma Insulin ◽  
Autonomic Function ◽  
High Protein ◽  
Elderly Subjects ◽  
High Fat ◽  
High Carbohydrate

1. The effects of four meals of similar energy, but different nutritional, composition on postprandial blood pressure, heart rate, autonomic function, catecholamines, insulin and packed cell volume levels were studied in seven fit elderly subjects. 2. The high carbohydrate and high protein meals led to a significant overall fall in supine systolic and diastolic blood pressure compared either with no change or a rise after the normal (i.e. mixed) and high fat meals. Similar between-meal differences were seen with erect diastolic but not erect systolic blood pressure. No significant postural blood pressure fall occurred after any of the meals. Supine heart rate was unaffected by meal type or by time, and although erect heart rate showed a small increase during the study there was no between-meal difference. 3. Parasympathetic function was unaffected by meal type. Plasma noradrenaline rose after the high carbohydrate and mixed meals only, remaining elevated for 120 min after meal consumption. This increase was not related to the changes in blood pressure or plasma insulin levels. 4. Plasma insulin and glucose rose after the high carbohydrate and mixed meals, but were unchanged after the high protein and high fat meals. Packed cell volume showed a small decrease towards the end of the study, although there was no between-meal variation. 5. The differences in the cardiovascular changes after the different meals could not be ascribed to alterations in autonomic function, insulin release or fall in plasma volume. We propose that the postprandial changes in blood pressure are due to the nutrient composition of the meal rather than the actual energy load.

Effect of ‘Autonomic Blockade’ on Cardiac β-Adrenergic Chronotropic Responsiveness in Healthy Young, Healthy Elderly and Endurance-Trained Elderly Subjects

1994 ◽  
Vol 87 (3) ◽  
pp. 297-302 ◽  
Author(s):  
G. A. Ford ◽  
O. F. W. James
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Geometric Mean ◽  
Cardiovascular Responses ◽  
The Elderly ◽  
Elderly Subjects ◽  
Healthy Elderly ◽  
Age Related ◽  
Autonomic Blockade ◽  
Young Subjects

1. Cardiac chronotropic responses to isoprenaline are reduced with ageing in man. It is unclear whether this is due to reduced cardiac β-adrenergic sensitivity or to age-associated differences in reflex cardiovascular responses to the vasodilatory effects of isoprenaline. Age-associated changes in physical activity are also reported to influence β-adrenergic sensitivity. 2. The aim of the present study was to determine the contribution of alterations in reflex changes in parasympathetic and sympathetic influences and physical fitness to the age-associated reduction in cardiac chronotropic responses to β-adrenergic agonists. 3. The effect of ‘autonomic blockade’ with atropine (40 μg/kg intravenously) and clonidine (4 μg/kg intravenously) on blood pressure, heart rate and chronotropic responses to intravenous bolus isoprenaline doses was determined in eight healthy young (mean age 21 years), nine healthy elderly (72 years) and 10 endurance-trained elderly (69 years) subjects. 4. Elderly subjects had a reduced increase in heart rate after atropine (young, 49 ± 9 beats/min; elderly, 36 ± 5 beats/min; endurance-trained elderly, 34 ± 12 beats/min; P < 0.01) and did not demonstrate the transient increase in systolic blood pressure after clonidine observed in young subjects (young, 11 ± 10 mmHg; elderly, −12 ± 16 mmHg; endurance-trained elderly, −18 ± 11 mmHg; P < 0.01). 5. Cardiac chronotropic sensitivity to isoprenaline after ‘autonomic blockade’ increased in the young but decreased in the elderly subjects. The isoprenaline dose that increased heart rate by 25 beats/min before and after autonomic blockade' was: young, before 1.6 μg, after 2.8 μg, P < 0.01 (geometric mean, paired test); elderly, before 6.9 μg, after 3.6 μg, P < 0.05; endurance-trained elderly, before 5.9 μg, after 4.0 μg, P < 0.05. Cardiac chronotropic sensitivity to isoprenaline was significantly reduced in elderly compared with young subjects before (P < 0.01) but was similar after (P = 0.09) ‘autonomic blockade’. Chronotropic sensitivity did not differ between healthy and endurance-trained elderly subjects before or after ‘autonomic blockade’. 6. The age-associated reduction in cardiac chronotropic responses to bolus isoprenaline is primarily due to an age-related reduction in the influence of reflex cardiovascular responses on heart rate and not to an age-related reduction in cardiac β-adrenergic sensitivity. Endurance training is not associated with altered β-adrenergic chronotropic sensitivity in the elderly. The transient pressor response to intravenously administered clonidine may be lost in ageing man.

scholarly journals The −3826 A→G Variant of the Uncoupling Protein-1 Gene Diminishes Postprandial Thermogenesis after a High Fat Meal in Healthy Boys

2003 ◽  
Vol 88 (12) ◽  
pp. 5661-5667 ◽  
Author(s):  
Narumi Nagai ◽  
Naoki Sakane ◽  
Linda Massako Ueno ◽  
Taku Hamada ◽  
Toshio Moritani
Keyword(s):  
Uncoupling Protein ◽  
Energy Requirement ◽  
Resting Energy Expenditure ◽  
High Fat ◽  
Uncoupling Protein 1 ◽  
High Carbohydrate ◽  
Significant Difference ◽  
Postprandial Thermogenesis ◽  
Fat Meal ◽  
Carbohydrate Meal

Abstract This study investigated whether the −3826 A→G nucleotide variant of the uncoupling protein-1 (UCP1) gene is correlated with postprandial thermogenesis after a high fat meal in children. Healthy boys, aged 8–11 yr, were examined for resting energy expenditure and the thermic effect of a meal (TEM), which were measured by indirect calorimetry for 180 min after a high fat (70% fat, 20% carbohydrate, and 10% protein, providing 30% of the daily energy requirement) and a high carbohydrate meal (20% fat, 70% carbohydrate, and 10% protein). The sympatho-vagal activities were assessed by means of spectral analysis of the heart rate variability during the same period. Children were genotyped for UCP1 polymorphism by applying a PCR-restriction fragment length polymorphism using buccal samples. There was no reaction of sympathetic activity to the high carbohydrate meal in eitherthe GG allele or the AA+AG group and no significant difference in TEM. However, after the high fat meal, sympathetic responses were found in both groups; further, the GG allele group showed significantly lower TEM than the AA+AG group. In conclusion, despite fat-induced sympathetic stimulation, GG allele carriers have a lowered capacity of TEM in response to fat intake, suggesting that such impaired UCP1-linked thermogenesis can have adverse effects on the regulation of body weight.

Disparities in circulatory adjustment to standing between young and elderly subjects explained by pulse contour analysis

1992 ◽  
Vol 83 (2) ◽  
pp. 149-155 ◽  
Author(s):  
W. Wieling ◽  
D. P. Veerman ◽  
J. H. A. Dambrink ◽  
B. P. M. Imholz
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Total Peripheral Resistance ◽  
Age Groups ◽  
Peripheral Resistance ◽  
The Elderly ◽  
Pulse Contour ◽  
Elderly Subjects ◽  
Orthostatic Stress ◽  
Young Subjects

1. The circulatory adjustment to standing was investigated in two age groups. Young subjects consisted of 20 healthy 10–14-year-old girls and boys. Elderly subjects consisted of 40 70–86-year-old healthy and active females and males. Continuous responses of blood pressure and heart rate were recorded by Finapres. A pulse contour algorithm applied to the finger arterial pressure waveform was used to assess stroke volume responses. 2. During the first 30 s (initial phase), an almost identical drop in mean blood pressure was found in both age groups (young, 16 ± 10 mmHg; old, 17 ± 10 mmHg), but the initial heart rate increase was attenuated in the elderly subjects (young, 29 ± 7 beats/min; old, 17 ± 7 beats/min). 3. During the period from 30 s to 10 min of standing, mean blood pressure increased from 96 ± 12 to 106 ± 12 mmHg in the elderly subjects compared with almost no change in the young subjects (from 82 ± 8 to 84 ± 7 mmHg). In the elderly subjects a progressive increase in total peripheral resistance (from 114 ± 14% to 146 ± 29%) was found, compared with an initial rapid increase in total peripheral resistance (126 ± 18% after 30 s) with no further change during prolonged standing (124 ± 17% after 10 min) in the young subjects. In this age group the decrease in stroke volume and the increase in heart rate after 10 min of standing were large (young, −37 ± 11% and 27 ± 11 beats/min; old, −31 ± 9% and 7 ± 6 beats/min, respectively). 4. In conclusion, young subjects adjust to orthostatic stress mainly by a marked increase in heart rate. In healthy elderly subjects an attenuation of the heart rate response during orthostatic stress is compensated by a pronounced increase in total peripheral resistance resulting in an increase in blood pressure.

Effect of a Physiological Insulin Infusion on the Cardiovascular Responses to a High Fat Meal: Evidence Supporting a Role for Insulin in Modulating Postprandial Cardiovascular Homoeostasis in Man

1996 ◽  
Vol 91 (4) ◽  
pp. 415-423 ◽  
Author(s):  
M. T. Kearney ◽  
A. J. Cowley ◽  
T. A. Stubbs ◽  
I. A. MacDonald
Keyword(s):  
Blood Pressure ◽  
Skeletal Muscle ◽  
Systemic Vascular Resistance ◽  
Vascular Resistance ◽  
Mesenteric Artery ◽  
Insulin Infusion ◽  
High Fat ◽  
High Carbohydrate ◽  
Meal Ingestion ◽  
Fat Meal

1. While the haemodynamic adjustments occurring after meal ingestion and the different effects of meals of different composition on these changes are well established, the mechanisms underlying these changes are less clear. Insulin, which has been shown to be both a positive inotrope and to stimulate vasodilatation in the skeletal muscle vascular bed, may account for the different cardiac and regional haemodynamic responses to high fat and high carbohydrate meals. 2. This study assessed the effect of an insulin infusion reproducing the plasma insulin profile seen after a high carbohydrate meal on the cardiovascular and regional haemodynamic response to a high fat meal. All measurements were carried out non-invasively in nine healthy lean subjects (mean age 24.5 ± 1.3 years). 3. The high fat meal resulted in increases in cardiac output (0.7 ± 0.321/min, P < 0.001), heart rate (7.8 ± 2.1 beats/min, P < 0.001) and insulin (25.1 ± 4.2 m-units/l, P < 0.001), and a decline in systemic vascular resistance (−1.9 ± 0.9 units, P < 0.05) and superior mesenteric artery vascular resistance (− 45 ± 9 units, P < 0.01). After the high fat meal alone, calf vascular resistance and blood pressure did not change. After the high fat meal accompanied by insulin (peak insulin 86.1 ± 10.1 m-units/l) there were greater cardiac responses [(P < 0.001); cardiac output, 1.17 ± 0.361/min, and heart rate, 13.4 ± 2.1 beats-/min], and a larger fall in systemic vascular resistance and superior mesenteric artery vascular resistance. Unlike the high fat meal alone, the high fat meal with insulin was accompanied by a fall in calf vascular resistance (8.3 ± 3.3 units) and blood pressure (3.8 ± 1.6 mmHg). 4. The results of this study support a role for insulin in modulating postprandial cardiovascular homoeostasis; in particular, by its depressor action on skeletal muscle vasculature, insulin may in part contribute to the fall in blood pressure seen in the elderly, who have an inadequate cardiac response to the fall in systemic vascular resistance occurring after meal ingestion.

Central and Peripheral Haemodynamic Responses to High Carbohydrate and High Fat Meals in Human Cardiac Transplant Recipients

1996 ◽  
Vol 90 (6) ◽  
pp. 473-483 ◽  
Author(s):  
M. T. Kearney ◽  
A. J. Cowley ◽  
T. A. Stubbs ◽  
A. J. Perry ◽  
I. A. MacDonald
Keyword(s):  
Blood Pressure ◽  
Cardiac Output ◽  
Cardiac Transplant ◽  
Transplant Recipients ◽  
High Fat ◽  
Maximal Increase ◽  
Cardiac Denervation ◽  
Output Response ◽  
High Carbohydrate ◽  
Fat Meal

1. Patients with autonomic dysfunction and elderly people with an age-related decline in autonomic function can suffer from a fall in blood pressure after eating. While the cardiovascular changes after eating and the effect of meal composition on these changes are well established, the underlying mechanisms are less clear. 2. This study assessed the cardiac, circulatory and humoral responses to ingestion of isoenergetic (2.5 MJ) high carbohydrate and high fat meals in nine orthotopic cardiac transplant recipients, who before transplantation had significant circulatory, metabolic and autonomic abnormalities and after transplantation had complete or partial extrinsic cardiac denervation, and compared them to the responses seen in nine healthy age-matched control subjects. 3. All variables were measured non-invasively. Cardiac transplant recipients, despite cardiac denervation, showed a normal heart rate response to high carbohydrate and high fat meals (maximal increase at 30 min postprandially +7.8 ± 1.1 and +6.3 ± 1.4 beats/min respectively), a normal cardiac output response to the high carbohydrate meal (maximal increase at 30 min +1.16 ± 0.25 l/min), but a significantly attenuated cardiac output response to the high fat meal. Cardiac transplant recipients had attenuated superior mesenteric artery blood flow responses after both meals (P < 0.05) and an attenuated calf vascular resistance response after the high fat meal (P < 0.01). Throughout the study after both meals, cardiac transplant recipients maintained blood pressure. 4. This study demonstrates that cardiac transplant recipients, despite partial or complete cardiac denervation, have a normal chronotropic response to food and a normal cardiac output response to a high carbohydrate meal. The attenuated cardiac output response to a high fat meal did not compromise blood pressure, due at least in part to decreased splanchnic vasodilatation.

scholarly journals Effect of diurnal variations in the carbohydrate and fat composition of meals on postprandial glycemic response in healthy adults: a novel insight for the second-meal phenomenon

2018 ◽  
Vol 108 (2) ◽  
pp. 332-342 ◽  
Author(s):  
Takafumi Ando ◽  
Satoshi Nakae ◽  
Chiyoko Usui ◽  
Eiichi Yoshimura ◽  
Nobuo Nishi ◽  
...  
Keyword(s):  
Secondary Analysis ◽  
Random Order ◽  
Carbohydrate Content ◽  
Whole Body ◽  
Glycemic Response ◽  
High Fat ◽  
Carbohydrate Utilization ◽  
High Carbohydrate ◽  
Fat Meal ◽  
Carbohydrate Meal

ABSTRACT Background Meals, particularly carbohydrate intake, determine diurnal blood glucose (BG) excursions. However, the effect of meals with variable carbohydrate content on diurnal BG excursions remains poorly understood, despite routine consumption of meals that vary daily. Objective The aim of this study was to verify our hypothesis that glycemic response is elevated when a meal with a higher carbohydrate content follows a meal with a lower carbohydrate content. Design This was a secondary analysis of a study whose primary endpoint was energy metabolism (e.g., energy expenditure and substrate oxidation). This crossover study was designed to test BG responses to 3 types of meals with different macronutrient contents [regular meals (R), meals with a high-carbohydrate breakfast (CB), and meals with a high-fat breakfast (FB)] using a continuous glucose monitoring system. The R test included 3 meals/d with the same macronutrient composition; the CB test, a high-carbohydrate meal at breakfast, a high-fat meal at lunch, and a high-carbohydrate meal at dinner; and the FB test, a high-fat meal at breakfast, a high-carbohydrate meal at lunch, and a high-carbohydrate meal at dinner. Each test had similar daily macronutrient compositions, except CB and FB had larger variations in carbohydrate content than R. Fourteen healthy young men were tested in random order and underwent whole-body indirect calorimetry. Results Daily peak BG concentrations were higher for the CB (mean ± SD: 143.9 ± 25.3 mg/dL) and FB (140.2 ± 24.8 mg/dL) conditions than for the R condition (127.5 ± 15.7 mg/dL). Postprandial BG peaks after a high-carbohydrate meal were ∼20 mg/dL higher when a previous meal was relatively high-fat than when not high-fat (P < 0.05 for all). A multiple regression analysis indicated that the postprandial glycemic response was negatively associated with the preprandial respiratory quotient. Conclusions Our findings indicate that switching from high-fat to high-carbohydrate meals contributes to larger postprandial BG excursions, along with alterations in prioritization of carbohydrate utilization. This study was registered at the UMIN Clinical Trials Registry as UMIN000028895.

A high carbohydrate meal yields a lower ischemic threshold than a high fat meal in patients with stable coronary disease

2011 ◽  
Vol 147 (2) ◽  
pp. 209-213 ◽  
Author(s):  
Gabriele Fragasso ◽  
Chiara Montano ◽  
Guido Lattuada ◽  
Anna Salerno ◽  
Altin Palloshi ◽  
...  
Keyword(s):  
Coronary Disease ◽  
High Fat ◽  
High Carbohydrate ◽  
Fat Meal ◽  
Carbohydrate Meal
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