scholarly journals Combined expression of glucokinase and invertase in potato tubers leads to a dramatic reduction in starch accumulation and a stimulation of glycolysis

1998 ◽  
Vol 15 (1) ◽  
pp. 109-118 ◽  
Author(s):  
Richard N. Trethewey ◽  
Peter Geigenberger ◽  
Kerstin Riedel ◽  
Mohammad-Reza Hajirezaei ◽  
Uwe Sonnewald ◽  
...  
2020 ◽  
Vol 12 (18) ◽  
pp. 7473
Author(s):  
Zygmunt Sobol ◽  
Tomasz Jakubowski ◽  
Piotr Nawara
Keyword(s):  
Uv C ◽  

Given that the expressions of concern in this paper [...]


2018 ◽  
Vol 132 (1) ◽  
pp. 205-216 ◽  
Author(s):  
Suyan Niu ◽  
Guodong Zhang ◽  
Xiubao Li ◽  
Muhammad Haroon ◽  
Huaijun Si ◽  
...  

Author(s):  
Krystyna Zarzecka ◽  
Marek Gugała ◽  
Iwona Mystkowska ◽  
Anna Sikorska

The aim of the study was to determine the interaction of herbicides and herbicides with biostimulants on the accumulation of dry matter and starch in potato tubers. In a three-year field experiment based on the method of randomised sub-blocks, two factors were taken into account. The first factor were potato cultivars: Bartek, Gawin, Honorata. The second factor were five methods of herbicides and biostimulants application: (1) the control object without chemical protection (CO); (2) herbicide linuron + clomazone (Harrier 295 ZC) (H); (3) herbicide linuron + clomazone (Harrier 295 ZC) and biostimulant Ecklonia maxima (Kelpak SL) – (H + K); (4) herbicide metribuzin (Sencor 70 WG) – (S); (5) herbicide metribuzin (Sencor 70 WG) and biostimulant sodium para-nitrophenol, sodium ortho-nitrophenol, sodium 5-nitroguaiacol (Asahi SL) – (S + A). The cultivars and weather conditions significantly affected the content and yields of dry matter and starch. The herbicides and biostimulants used determined the starch accumulation as well as dry matter and starch yields. Most starch in tubers (more by 3.7 g/kg) and the highest dry matter and starch yields (more by 2.87 and 1.79 t/ha, respectively), compared to the control object, were obtained after the application of the herbicide Sencor 70 WG and biostimulant Asahi SL.  


2011 ◽  
Vol 24 (1) ◽  
pp. 44-53 ◽  
Author(s):  
Hanieh Mohajjel-Shoja ◽  
Bernadette Clément ◽  
Jonathan Perot ◽  
Malek Alioua ◽  
Léon Otten

Agrobacterium rhizogenes induces hairy roots through the activity of three essential T-DNA genes, rolA, rolB, and rolC, whereas the orf13 gene acts as an accessory root-inducing gene. rolB, rolC, and orf13 belong to the highly diverged plast gene family with remotely related representatives in the endomycorrhizal basidiomycete Laccaria bicolor. Nicotiana glauca and N. tabacum contain A. rhizogenes–derived T-DNAs with active plast genes. Here, we report on the properties of a rolC homolog in N. tabacum, trolC. Dexamethasone-inducible trolC and A4-rolC genes from A. rhizogenes A4 induce comparable, strong growth effects affecting all parts of the plants. Several have not been described earlier and were found to be very similar to the effects of the distantly related plast gene 6b. They include leaf chlorosis and starch accumulation, enations, increase of sucrose-dependent leaf disk expansion, growth of isolated roots on low-sucrose media, and stimulation of sucrose uptake by small root fragments. Collectively, our findings indicate that enhancement of sucrose uptake plays an important role in generating the complex 6b and rolC phenotypes and might be an ancestral property of the plast genes.


2020 ◽  
Vol 24 (1) ◽  
pp. 47-55
Author(s):  
Zygmunt Sobol ◽  
Tomasz Jakubowski ◽  
Paulina Wrona

AbstractThe aim of the experiment was to determine the impact of UV-C stimulation of tubers, immersion of potato sticks in water, and a frying fat type on the content of fat in dry mass of French fries. Tests were carried out on Innovator tubers which is one of the most often used cultivator in production of French fries by the European and Polish companies. Radiation of potato tubers with ultraviolet in band C were performed with the use of the original stand for stimulation of biological material with electro-magnetic radiation. A statistical analysis of the obtained results of tests indicates that stimulation of tubers and a type of frying fat had a statistically significant impact on the fat content in dry mass of French fries.


1981 ◽  
Vol 36 (1-2) ◽  
pp. 115-121
Author(s):  
E. F. Elstner ◽  
M. Niehuss ◽  
I. Pils

Abstract Thiabendazole (TBZ), an antifungal and antihelmintic benzimidazole derivative, after 6 min treatment with a 0.1 mᴍ aqueous solution enhances CO2 release in intact potato tubers for up to two hours. There are also indications for a reduced water permeability of isolated periderm layers from TBZ - treated potato tubers. Potato slices (ca. 3 mm thick) or discs (with ca. 5 mm diameter) from potato slices show enhanced ethane formation after TBZ - treatment exhibiting maximal rates ca. two hours after treatment, indicating enhanced unsaturated fatty acid peroxidation. This lipid peroxidation is not enhanced by TBZ in potato homogenates or in isolated potato mitochondria. The results of this communication might partly explain macroscopically observable, preservative effects of treatment of freshly harvested potatoes by a stimulation of certain metabolic responses after mechanical wounding.


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