scholarly journals Relationship between ewe body condition at mating and reproductive performance in the fat-tailed Barbarine breed

2001 ◽  
Vol 50 (2) ◽  
pp. 135-144 ◽  
Author(s):  
Naziha Atti ◽  
Michel Thériez ◽  
Latifa Abdennebi
1986 ◽  
Vol 43 (2) ◽  
pp. 285-292 ◽  
Author(s):  
S. M. Rhind ◽  
B. A. Morris ◽  
Jill Clayton ◽  
J. M. Doney ◽  
R. G. Gunn ◽  
...  

ABSTRACTBorder Leicester × Scottish Blackface (Greyface) ewes of three groups, each comprising 118 animals in a wide range of body condition scores, were mated at a synchronized oestrus in mid October. The ewes were passively immunized against testosterone (group P), actively immunized against androstenedione (group F), or not treated (group C). All ewes were slaughtered at return to service or at 35 to 45 days of pregnancy and ovulation rates and numbers of embryos present were determined. Mean ovulation rates of ewes in group P were higher than in those in group C (P < 0·05) and this difference was evident at most levels of body condition. The absolute increase in ovulation rate, compared with the control group, was similar at all condition scores. Mean ovulation rates of ewes in group F were higher than those in group C (P < 0·001) and the magnitude of the increase was greater in ewes in higher condition scores. The incidence of ova wastage was variable but differences between treatments in mean ovulation rate were generally reflected in mean litter size. The conception rates of immunized ewes were depressed compared with those of control animals, particularly in ewes with a body condition score less than 3·0 at mating. Consequently, there was no improvement in the potential lambing rate of immunized ewes following only one cycle of mating. Circulating antibody titres were not related to conception rate or body condition at mating and were related to ovulation rate only in group F ewes. It is concluded that immunization against steroids, using either passive or active techniques, can improve the reproductive performance of individual ewes but improvement in the performance of the flock as a whole may only be achieved under optimal conditions of nutrition and season.


1994 ◽  
Vol 72 (5) ◽  
pp. 1119-1125 ◽  
Author(s):  
S. M. DeRouen ◽  
D. E. Franke ◽  
D. G. Morrison ◽  
W. E. Wyatt ◽  
D. F. Coombs ◽  
...  

2019 ◽  
Author(s):  
Diego Manriquez ◽  
Liang Chen ◽  
Pedro Melendez ◽  
Pablo Pinedo

Abstract Background Negative energy balance during the transition period is a concern for both conventional and certified organic dairy systems. During early lactation, supplemental strategies are used to cope with nutrient deficiencies that are associated with impaired health, production, and reproduction. As organic certified dairies in the United States face restricted access to dietary supplements, the evaluation of products especially formulated for organic production is needed. Our objective was to assess the effect of supplementing 0.45 kg/d of an organic rumen-protected fat (RPF) on health, metabolic status, and productive and reproductive performance of organic certified Holstein cows from 1 to 150 days in milk (DIM). Two-hundred and two cows were enrolled in a randomized blocked controlled trial conducted from January to July, 2017 in a certified organic dairy located in Northern Colorado (USA). Two groups were randomly assigned to be individually supplemented with organic RPF (ORG; n = 100) or control pellets (CON; n = 102) once per day, in addition to the total mixed ration (TMR). Outcomes of interest included disease occurrence, culling, mortality, serum concentration of glucose and non-esterified fatty acids (NEFA), milk yield (kg/d) and milk components, resumption of cyclicity, time-to-first artificial insemination (AI), conception at first AI, and conception within 150 DIM. Results A significant effect for the inclusion of RPF was found in daily milk yield; RPF supplemented cows had greater milk yield (1.6 kg/d) compared to CON cows up to 150 DIM (P = 0.03). During grazing, multiparous (MP) ORG cows had greater milk yield compared to MP CON cows, whereas no effect was found in primiparous (PP) cows. Health outcomes, serum metabolite concentrations, and reproductive performance were not affected by the inclusion of RPF. Body condition loss was smaller in the ORG group up to 80 DIM; however, there was no effect on body condition during the grazing season and in the overall study period. Conclusions These results indicate that supplementation of RPF increased daily milk yield and prevented body condition loss during transition. However, RPF supplementation did not affect health, serum metabolite concentration, milk components, and reproductive outcomes.


2001 ◽  
Vol 84 (6) ◽  
pp. 1390-1396 ◽  
Author(s):  
P. Gillund ◽  
O. Reksen ◽  
Y.T. Gröhn ◽  
K. Karlberg

2014 ◽  
Vol 145 (1-2) ◽  
pp. 86-98 ◽  
Author(s):  
Laura Boudreau ◽  
Bernhard Benkel ◽  
Tessema Astatkie ◽  
Kirsti Rouvinen-Watt

1992 ◽  
Vol 54 (2) ◽  
pp. 249-258 ◽  
Author(s):  
R. G. Gunn ◽  
J. R. Jones ◽  
D. A. Sim

AbstractThe effects of feeding supplements in relation to sward height in the autumn on the reproductive performance of ewes grazing predominantly perennial ryegrass swards were studied in four experiments with three genotypes. Treatments in which either no supplements were given or supplements were offered according to the height of the sward were compared when ewes were grazed on swards which were managed to decline in height from > 5 cm to 2·5 cm either before or after mating. At a sward height of < 3·5 cm, 400 g ground and pelleted barley was offered per head per day; at < 3·0 cm, 700 g was offered; and, at < 2·5 cm, hay was offered in addition to the barley. Responses to these treatments were compared with that of a treatment in which a sward was maintained at > 5 cm. Sward heights were controlled by varying stocking rate. In experiment 1, with 305 Scottish Blackface ewes, supplementation was not necessary until after the start of the mating period. In experiment 2, with 200 Brecknock Cheviot ewes, the supplementation protocol was examined on swards declining in height either before or after a synchronized mating. Experiment 3 repeated experiment 2 with 200 Beulah Speckled-face ewes and experiment 4 repeated only the pre-mating phase of experiment 3 with 195 Beulah Speckled-face ewes.In experiment 1, ovulation, ova loss and potential lambing rates were determined from the number of corpora lutea and viable embryos at slaughter at 8 to 10 weeks after the start of mating in 103 ewes and lambing rate was determined from the number of lambs at lambing in the remaining 202 ewes. In experiments 2, 3 and 4, ovulation, ova loss and potential lambing rates were determined from the number of corpora lutea and viable embryos at slaughter at return to service or at 4 weeks after a synchronized first mating.Grazing a sward declining in height below 3·5 cm in the pre-mating period significantly reduced ewe live weight, body condition and reproductive performance, particularly in the relatively prolific Beulah Speckled-face breed, compared with grazing a sward maintained at > 5 cm. Supplementation at the levels offered overcame some of the effects of the lower sward height treatment in the pre-mating period but did not compensate fully. Grazing a sward declining in height below 3·5 cm in the post-mating period, although reducing ewe live weight and body condition, had little effect on reproductive performance, compared with that achieved on a sward maintained above 4 cm. Supplementation at the levels offered at the lower sward height during the post-mating period produced no increase in overall reproductive performance and had a negative effect on some reproductive parameters.


2019 ◽  
Vol 15 (1) ◽  
Author(s):  
Diego Manriquez ◽  
Liang Chen ◽  
Pedro Melendez ◽  
Pablo Pinedo

Abstract Background Negative energy balance during the transition period is a concern for both conventional and certified organic dairy systems. During early lactation, supplemental strategies are used to cope with nutrient deficiencies that are associated with impaired health, production, and reproduction. As organic certified dairies in the United States face restricted access to dietary supplements, the evaluation of products especially formulated for organic production is needed. Our objective was to assess the effect of supplementing 0.45 kg/d of an organic rumen-protected fat (RPF) on health, metabolic status, and productive and reproductive performance of organic certified Holstein cows from 1 to 150 days in milk (DIM). Two-hundred and two cows were enrolled in a randomized blocked controlled trial conducted from January to July 2017 in a certified organic dairy located in Northern Colorado (USA). Two groups were randomly assigned to be individually supplemented with organic RPF (ORG; n = 100) or control pellets (CON; n = 102) once per day, in addition to the total mixed ration (TMR). Outcomes of interest included milk yield (kg/d) and milk components, serum concentration of glucose, and non-esterified fatty acids (NEFA), resumption of cyclicity, time-to-first artificial insemination (AI), conception at first AI, and conception within 150 DIM, disease occurrence, culling, mortality. Results A significant effect for the inclusion of RPF was found in daily milk yield; RPF supplemented cows had greater milk yield (1.6 kg/d) compared to CON cows up to 150 DIM (P = 0.03). During grazing, multiparous (MP) ORG cows had greater milk yield compared to MP CON cows, whereas no effect was found in primiparous (PP) cows. Health outcomes, serum metabolite concentrations, and reproductive performance were not affected by the inclusion of RPF. Body condition loss was smaller in the ORG group up to 80 DIM; however, there was no effect on body condition during the grazing season and in the overall study period. Conclusions These results indicate that supplementation of RPF increased daily milk yield and prevented body condition loss during at 90 DIM. However, RPF supplementation did not affect health, serum metabolite concentration, milk components, and reproductive outcomes.


Reproduction ◽  
2002 ◽  
pp. 419-427 ◽  
Author(s):  
JG Gong ◽  
WJ Lee ◽  
PC Garnsworthy ◽  
R Webb

Although it has become increasingly clear that fertility in modern dairy cattle is declining in association with increased milk yields, the underlying mechanism is poorly understood. The first ovulation post partum is delayed in dairy cows undergoing selection for genetic merit for milk yield in association with lower circulating insulin concentrations. The aim of this study was to investigate whether feeding a diet to increase circulating insulin concentrations can overcome this delay in the first ovulation post partum. The experiment was a 2 x 2 factorial design (n = 10 per group) involving diet and genetic merit for milk yield. The dietary treatment started on the day of calving and lasted for 50 days. Plasma samples were collected each day and ovarian ultra-sonography was performed three times a week during the experimental feeding period. Milk yield was recorded each day, and body weight and body condition score were determined each week. Milk samples were collected three times a week from day 50 to day 105 post partum, and reproductive performance data were recorded for all the cows as part of the routine farm practice. The dietary treatment induced significant differences in plasma insulin concentrations in both high and low genetic merit cows. Although high genetic merit cows produced more milk, lost more body weight and had lower body condition scores during the experiment, no significant effect of diet was observed on these measurements. The high insulin inducing diet increased the proportion of cows ovulating within 50 days of calving and reduced the intervals from calving to first ovulation, and tended to reduce the intervals from calving to first service and to conception. These fertility parameters were also more favourable in low than in high genetic merit cows, but no interaction between diet and genetic merit was observed for any of these parameters. Genetic merit, but not diet, also affected the number of services required per conception and the conception rate. In conclusion, these results have confirmed that genetic selection for high milk yield is associated with a decrease in reproductive performance in dairy cows. More importantly, this study has demonstrated that it is possible to alleviate this problem by nutritional manipulation.


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