Thunbergia laurifolia – Malaiische Thunbergie, Rahngchühd

2020 ◽  
Vol 41 (05) ◽  
pp. 243-244
Author(s):  
Josef Burri ◽  
Bernhard Uehleke
2017 ◽  
Vol 10 (4) ◽  
pp. 1090
Author(s):  
Kamon Chaiyasit ◽  
Viroj Wiwanitkit

2020 ◽  
Vol 2020 ◽  
pp. 1-8
Author(s):  
Lukana Preechasuk ◽  
Pravit Akarasereenont ◽  
Ranida Boonrak ◽  
Onusa Thamsermsang ◽  
Busadee Pratumvinit ◽  
...  

Background. Thunbergia laurifolia (TL) is a commonly used herbal medicine in Thailand and in other Asian countries. TL has been approved as a Thai traditional medicine for detoxifying poisons, and the list of possible adverse effects includes hypoglycemia. TL showed hypoglycemic effect in animals possibly due to antioxidant effect and beta-cell preservation. However, the safety of TL herbal tea and its effects on glucose homeostasis have never been investigated in humans. Methods. Twenty healthy volunteers (10 men and 10 women) drank TL herbal tea 3 times/day for 2 weeks. Ten subjects took TL herbal tea 9 grams daily. After the safety of TL herbal tea was established, 10 more subjects took TL 12 grams daily. Clinical and biochemical tests were assessed at baseline and at 2 weeks. Results. Mean age was 34.9 ± 10.2 years, and mean body mass index was 27.5 ± 5.8 kg/m2. Baseline and posttreatment plasma concentrations were as follows: fasting plasma glucose (89 ± 6 vs. 89 ± 7 mg/dL), fructosamine (213 ± 32 vs. 212 ± 33 μmol/L), fasting insulin (8.8 [IQR: 5.9–18.4] vs. 10.4 [IQR: 7.4–15.2] μU/mL), HOMA-B (101.6 [IQR: 82.3–189.8] vs. 120.4 [IQR: 93.2–153.2]), and HOMA-IR (1.1 [IQR: 0.8–2.3] vs. 1.4 [IQR: 0.9–2.0]), all respectively. There were no significant changes in these parameters, including body weight, blood pressure, lipid profile, and C-reactive protein. No serious adverse events were observed during the study period. Conclusions. TL herbal tea at doses of 9 and 12 grams daily had good tolerability without any significant adverse effects on fasting plasma glucose level or other glucose homeostasis parameters measured.


2011 ◽  
Vol 3 (24) ◽  
pp. 1-6 ◽  
Author(s):  
Eric W.C. Chan ◽  
Suit Ying Eng ◽  
Yuen Ping Tan ◽  
Zhiew Cheng Wong

Author(s):  
Catherine Nabbala ◽  
Wunwisa Krasaekoopt

In this study, the antioxidant activity and total phenolic content of Thunbergia laurifolia Lindl. or Rang Chuet (RC) extracts from leaf, stem and rhizome were evaluated by using ferric reducing antioxidant power assay (FRAP) and the folin ciocalteu method for total phenolic compounds (TPC).The extracts were prepared by infusion using different amount of plant powder (2.5, 5.0, and 7.5 g) at different concentrations of ethanol as 0, 25, 50, and 75% and extraction time of 24, 48, and 72 h. The crude extract of 7.5 g leaf powder extracted for 72 h using water as the extraction solvent showed the highest antioxidant properties and total phenolic content. This extraction condition produced a FRAP content of 2.62 ± 0.01 mmol Fe2+/g that was significantly differed from those of the stem and rhizome and the highest TPC content of 877.36±18.75 (mg GAE/g). The crude extract from the leaf was subsequently encapsulated by using β-cylcodextrin (BCD) and maltodextrin 20DE (MD) as coating materials using freeze drying method. The encapsulated powder was investigated for its antioxidant activity. The highest encapsulation efficiency (EE) was obtained when only maltodextrin 20DE was used. The storage stability of encapsulated T. luarifolia leaf crude extract was then studied by storing the encapsulated powder at 35, 45, and 55°C for 5 weeks. The storage temperature had no effect on the stability of the encapsulated powder when TPC was used as the criteria unlike that of FRAP which was inconsistent during storage.


2007 ◽  
Vol 114 (3) ◽  
pp. 300-306 ◽  
Author(s):  
Ratchadaporn Oonsivilai ◽  
Crystal Cheng ◽  
Joshua Bomser ◽  
Mario G. Ferruzzi ◽  
Suwayd Ningsanond

2014 ◽  
Vol 113 (5) ◽  
pp. 1843-1846 ◽  
Author(s):  
Warachate Khobjai ◽  
Ubonwan Jaihan ◽  
Worawan Watcharasamphankul ◽  
Voravuth Somsak

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