scholarly journals Integration of Gene-to-Metabolite Networks for Understanding Global Responses of Phenolic Acids Biosynthesis in Salvia miltiorrhiza

Planta Medica ◽  
2009 ◽  
Vol 75 (04) ◽  
Author(s):  
Y Xiao ◽  
B Yi ◽  
YB Duan ◽  
JF Chen ◽  
Y Liu ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Salvia Miltiorrhiza

The AP2/ERF transcription factor SmERF1L1 regulates the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza

2019 ◽  
Vol 274 ◽  
pp. 368-375 ◽  
Author(s):  
Qiang Huang ◽  
Meihong Sun ◽  
Tingpan Yuan ◽  
Yu Wang ◽  
Min Shi ◽  
...  
Keyword(s):  
Transcription Factor ◽  
Phenolic Acids ◽  
Salvia Miltiorrhiza ◽  
Erf Transcription Factor

Identification of phenolic acids in rhizosphere soil of continuous cropping of Salvia miltiorrhiza. Bge

2021 ◽  
Vol 53 (2) ◽  
pp. 153-162
Author(s):  
H.H. Zhang ◽  
H.L. Feng ◽  
C.L. Zhang ◽  
X.D. Zhang ◽  
W.B. Jin ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Rhizosphere Soil ◽  
Salvia Miltiorrhiza ◽  
Continuous Cropping

scholarly journals SmGRAS1 and SmGRAS2 Regulate the Biosynthesis of Tanshinones and Phenolic Acids in Salvia miltiorrhiza

2019 ◽  
Vol 10 ◽  
Author(s):  
Wenrui Li ◽  
Zhenqing Bai ◽  
Tianlin Pei ◽  
Dongfeng Yang ◽  
Renjun Mao ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Salvia Miltiorrhiza

Analysis on the Stability of Total Phenolic Acids and Salvianolic Acid B from Salvia miltiorrhiza by HPLC and HPLC-MSn

2008 ◽  
Vol 3 (5) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Man Xu ◽  
Jian Han ◽  
Hui-feng Li ◽  
Li Fan ◽  
Ai-hua Liu ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Degradation Products ◽  
Biological Fluids ◽  
Salvia Miltiorrhiza ◽  
Degradation Pathway ◽  
Salvianolic Acid B ◽  
Total Phenolic ◽  
Salvianolic Acid ◽  
The Stability

The stability of salvianolic acid B and total phenolic acids from Salvia miltiorrhiza in water solutions at different temperatures, in buffered aqueous solutions at different pHs and in biological fluids, including simulated gastric and intestinal fluids, were investigated in vitro. The results showed that the degradation of salvianolic acid B was pH- and temperature-dependent. Furthermore, structures of the degradation products of salvianolic acid B and total phenolic acids were elucidated by liquid chromatography-electrospray ion trap mass spectrometry and analysis of the degraded solutions revealed seventeen degradation products. The possible degradation pathway of salvianolic acid B is proposed.

scholarly journals The Biosynthetic Pathways of Tanshinones and Phenolic Acids in Salvia miltiorrhiza

Molecules ◽  
2015 ◽  
Vol 20 (9) ◽  
pp. 16235-16254 ◽  
Author(s):  
Xiao-Hui Ma ◽  
Ying Ma ◽  
Jin-Fu Tang ◽  
Ya-Li He ◽  
Yu-Chen Liu ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Salvia Miltiorrhiza ◽  
Biosynthetic Pathways

scholarly journals Diterpenoid Tanshinones and Phenolic Acids from Cultured Hairy Roots of Salvia miltiorrhiza Bunge and Their Antimicrobial Activities

Molecules ◽  
2011 ◽  
Vol 16 (3) ◽  
pp. 2259-2267 ◽  
Author(s):  
Jianglin Zhao ◽  
Jingfeng Lou ◽  
Yan Mou ◽  
Peiqin Li ◽  
Jianyong Wu ◽  
...  
Keyword(s):  
Phenolic Acids ◽  
Hairy Roots ◽  
Salvia Miltiorrhiza ◽  
Antimicrobial Activities ◽  
Salvia Miltiorrhiza Bunge
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