Dynamics of the refractive index induced in germanosilicate optical fibres by different types of UV irradiation

1997 ◽  
Vol 27 (9) ◽  
pp. 785-788 ◽  
Author(s):  
Evgenii M Dianov ◽  
Sergei A Vasil'ev ◽  
O I Medvedkov ◽  
A A Frolov
1979 ◽  
Vol 11 (6) ◽  
pp. 507-516 ◽  
Author(s):  
A. E. Karbowiak ◽  
D. H. Irving

2002 ◽  
Vol 186 (1-4) ◽  
pp. 583-587 ◽  
Author(s):  
P.E. Dyer ◽  
A.-M. Johnson ◽  
H.V. Snelling ◽  
C.D. Walton

2021 ◽  
Vol 12 (1) ◽  
pp. 1-12
Author(s):  
Fangyuan Cheng ◽  
Tingting Zhang ◽  
Yue Liu ◽  
Yanan Zhang ◽  
Jiao Qu

Microplastics (MPs) are ubiquitous in environmental media, and their harmful effects on MPs on the ecosystem have attracted more and more attention. Once released into the environment, MPs can trigger oxidative degradation through ultraviolet (UV) to cause photoaging. Photoaging significantly affects the properties of MPs, which leads to changing their environmental behaviors and increasing environmental risks. In this review, the generation of MPs under UV irradiation and the influence of environmental factors on the photoaging of MPs were discussed. Photoaging of MPs is an important process affecting the migration, transformation and interaction of pollutants in water and soil. In order to fully predict the fate and environmental interaction of MPs, more researches are needed in the future to explore the photoaging behavior of different types of MPs under natural environmental conditions.


2013 ◽  
Vol 210 (10) ◽  
pp. 2100-2105 ◽  
Author(s):  
Mateusz Śmietana ◽  
Mariusz Dudek ◽  
Marcin Koba ◽  
Bartosz Michalak

2016 ◽  
Vol 34 (No. 3) ◽  
pp. 211-216
Author(s):  
Mekhanoshina Liliya ◽  
Réblová Zuzana

Polymerised triacylglycerols (TAG) were determined in the fat of 66 industrially produced fried foods (especially frozen pre-fried French fries, potato chips and other fried snacks) and 56 samples of French fries (and other forms of fried potatoes) prepared in restaurants, snack bars, and other catering establishments. All samples were purchased in the Czech Republic, especially in Prague, in the years 2012–2014. Polymerised TAG were determined by HP-SEC with refractive index detection, after the fat extraction with petroleum ether. While in none of the samples of industrially produced fried foods did the content of polymerised TAG in fat exceed the limit value of 12%, in French fries provided by different types of catering establishments this threshold was exceeded in 9 samples (i.e. approximately in 16% of the analysed samples).


2016 ◽  
Vol 37 (2) ◽  
Author(s):  
Vikram Palodiya ◽  
Sanjeev Kumar Raghuwanshi

AbstractIn this paper, comprehensive analyses of triple-clad fibers are presented. The geometry of multiple-clad fibers has been considered as a four-layer cylindrical structure. The geometry consists of a core and three claddings. We have analyzed and compared different types of triple-clad refractive index profiles on the basis of dispersion, mode distribution and propagation constant. To enhance the optical characteristics of these three fibers, we have developed a combined formulation which is applicable for single-clad, double clad and triple-clad optical fibers. In optical fibers, two or more claddings are required for dispersion shifting, dispersion flattening and other specialized applications. Thus, an analysis of design dispersion-shifted, dispersion-flattened and dispersion-compensated fibers is presented. We have used a boundary match method for evaluating propagation wave vectors and guided modes.


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