Accelerated pre-weaning growth rates in dairy calves: do antioxidants have a place?

2016 ◽  
Vol 56 (8) ◽  
pp. 1275 ◽  
Author(s):  
J. J. McGrath
Keyword(s):  
Weight Gain ◽  
Production Systems ◽  
Life Time ◽  
Dairy Calves ◽  
Increase Productivity ◽  
Accelerated Growth ◽  
Protein Supply ◽  
Total Life ◽  
Animal Production Systems

Accelerated growth of dairy calves in the pre-weaning phase has been shown to increase productivity of dairy cows during their lifetime. The increased weight gain during the pre-weaning phase is not the driving factor behind the changes in life-time productivity as the weight gained is inconsequential in terms of pre-lactation and weight gain. Furthermore, there are no differences in weight of heifers at the start of first lactation. The increased weight gain during the pre-weaning period must, therefore, initiate cellular changes within the animal. Research has focussed on increasing total nutritional supply or an increase in protein supply for promotion of such changes. The benefits of antioxidants in animal nutrition have been known for a long period of time. However, they have gained prominence with enforced reduction in use of antibiotics in many animal production systems. The role of antioxidants in nutrition of both the calf and the dam before parturition is critical for preventing disease and optimising growth weight of the pre-weaned calf. However, studies are yet to demonstrate a role, outside of preventive health, for the use of antioxidants in the pre-weaning period for increasing total life-time production of the dairy cow.

Ethical attitudes of consumers and farmers to the use of two dairy technologies : Bovine somatotrophin (BST) and Automated Milking Systems (AMS)

1999 ◽  
Vol 1999 ◽  
pp. 195-195 ◽  
Author(s):  
K.M. Millar ◽  
S.M. Tomkins ◽  
T.B. Mepham
Keyword(s):  
Public Opinion ◽  
Technology Development ◽  
Production Systems ◽  
Population Sample ◽  
Ethical Analysis ◽  
Dairy Farmers ◽  
Comprehensive Survey ◽  
Bovine Somatotrophin ◽  
Animal Production Systems

The importance of considering public opinion in technology development and use is widely recognised. Several studies have assessed public opinion on modern biotechnologies used in animal production systems (Eurobarometer, 1997), but few have focused on specific technologies. The aim of this study was to evaluate attitudes to two defined technologies, bovine somatotrophin (BST) and automated milking systems (AMS), as part of a wider study of the role of ethical analysis in technology assessment. The preliminary results described below highlight only certain aspects of a much more comprehensive survey.Postal surveys of consumers and farmers were conducted in the Spring/Summer of 1998. The farmers’ population sample (n=1,000) was randomly selected from the National Farmers Union Dairy Farmers database. The selection, based on an nth term sample, was stratified for geographical region only.

scholarly journals Performance of dairy calves raised under two breeding systems

2017 ◽  
Vol 38 (2) ◽  
pp. 867
Author(s):  
Reinaldo Henrique Borger ◽  
Adriana Sousa Martins ◽  
Shivelly Los Galetto ◽  
Victor Breno Pedrosa ◽  
Raquel Abdallah da Rocha Oliveira ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Production Systems ◽  
Farming Systems ◽  
Milk Intake ◽  
Breeding Systems ◽  
Dairy Calves ◽  
Daily Weight Gain ◽  
Randomized Design

Increasing concern about some animal production systems has placed considerable value on humanitarian breeding systems, aimed at ensuring animal welfare and comfort. Raising calves is one of the most important stages in a milk production system. This study aimed to evaluate and compare the performance of Holstein dairy calves raised by two farming systems: conventional individual (CI) and collective with automatic calf feeder (CACF). Fourteen, 15-day-old Holstein dairy calves having an average initial body weight of 40 kg, were used. The animals were distributed in a completely randomized design with seven animals per treatment. The variables evaluated were the milk and feed intake, body weight, hip height, thoracic circumference and daily weight gain. The average milk intake was lower in the CACF (3.5 L animal-1 day-1) than CI (5.1 L animal-1 day-1) system. However, the feed intake was higher in the CACF (1.205 kg animal-1 day-1) compared to CI (0.910 kg animal-1 day-1) system. Body weight, thoracic circumference, hip height and daily weight gain were similar between the two systems. The CACF raised calves had a higher concentrate intake and lower milk intake than the calves raised under the CI system.

High forage diets for beef Cattle

1989 ◽  
Vol 1989 ◽  
pp. 26-26
Author(s):  
R W J Steen
Keyword(s):  
Weight Gain ◽  
Production Systems ◽  
Live Weight ◽  
Subject Area ◽  
Beef Production ◽  
Live Weight Gain ◽  
Wide Range ◽  
Recent Developments ◽  
High Forage

The use of high-forage systems for beef production is a particularly diverse subject area encompassing the role of both grazed and conserved forage and a wide range of production systems. These include systems such as 12-16 month silage-cereal beef, 16-18 month grass-cereal beef and 22-24 month grass beef for dairy-bred cattle, hill and lowland systems of suckled calf production and systems for finishing store cattle. Consequently, within the constraints of this paper it will be possible to examine only some of the most recent developments in the use of forage for beef production.Digestibility is the most important factor influencing the value of conserved forage for beef production. From a review of eight comparisons in which silage has been offered as the sole feed, silage dry matter (DM) intake, live-weight gain and carcass gain were increased by 17 g/kg, 45 g/day and 33 g/day respectively per 10 g/kg increase in digestibility. In a further nine comparisons involving silages supplemented with concentrates, concentrates constituting 200 to 370 g/kg total DM intake, silage DM intake, live-weight gain and carcass gain were increased by 14 g/kg, 37 g/day and 28 g/day respectively per 10 g/kg increase in digestibility.

The role of antenatal education for the prevention of excessive weight gain during pregnancy

2020 ◽  
Vol 71 (6) ◽  
Author(s):  
Roberta Amadori ◽  
Carmela Melluzza ◽  
Alessia Motta ◽  
Alberto De Pedrini ◽  
Daniela Surico
Keyword(s):  
Weight Gain ◽  
Excessive Weight Gain ◽  
Antenatal Education ◽  
Excessive Weight ◽  
Weight Gain During Pregnancy

Zeit und gutes Leben

2020 ◽  
Vol 74 (4) ◽  
pp. 493-513
Author(s):  
Holmer Steinfath
Keyword(s):  
Internal Structure ◽  
Good Life ◽  
External Factor ◽  
Life Time ◽  
The Good Life ◽  
Adequate Understanding ◽  
Gutes Leben

Time is a neglected subject in recent, especially analytically minded reflections on the good life. The article highlights the fundamental role of time and temporality for an adequate understanding of the good life. Time functions both as an external factor with which we have to reckon in our practical deliberations and as an internal structure of living our lives. It is argued that striving for a good life also means striving for being in harmony with the time of one's life. The exploration of this idea allows to link analytical with phenomenological approaches to time and good life.

Emerging Industrial Revolution: Symbiosis of Industry 4.0 and Circular Economy: The Role of Universities

2020 ◽  
Vol 25 (3) ◽  
pp. 505-525 ◽  
Author(s):  
Seeram Ramakrishna ◽  
Alfred Ngowi ◽  
Henk De Jager ◽  
Bankole O. Awuzie
Keyword(s):  
Economic Growth ◽  
Circular Economy ◽  
Industry 4.0 ◽  
Business Models ◽  
Industrial Revolution ◽  
New Technologies ◽  
Production Systems ◽  
Fourth Industrial Revolution ◽  
New Jobs

Growing consumerism and population worldwide raises concerns about society’s sustainability aspirations. This has led to calls for concerted efforts to shift from the linear economy to a circular economy (CE), which are gaining momentum globally. CE approaches lead to a zero-waste scenario of economic growth and sustainable development. These approaches are based on semi-scientific and empirical concepts with technologies enabling 3Rs (reduce, reuse, recycle) and 6Rs (reuse, recycle, redesign, remanufacture, reduce, recover). Studies estimate that the transition to a CE would save the world in excess of a trillion dollars annually while creating new jobs, business opportunities and economic growth. The emerging industrial revolution will enhance the symbiotic pursuit of new technologies and CE to transform extant production systems and business models for sustainability. This article examines the trends, availability and readiness of fourth industrial revolution (4IR or industry 4.0) technologies (for example, Internet of Things [IoT], artificial intelligence [AI] and nanotechnology) to support and promote CE transitions within the higher education institutional context. Furthermore, it elucidates the role of universities as living laboratories for experimenting the utility of industry 4.0 technologies in driving the shift towards CE futures. The article concludes that universities should play a pivotal role in engendering CE transitions.

scholarly journals Association between perinatal factors, genetic susceptibility to obesity and age at adiposity rebound in children of the EDEN mother–child cohort

2021 ◽  
Author(s):  
Aminata Hallimat Cissé ◽  
Sandrine Lioret ◽  
Blandine de Lauzon-Guillain ◽  
Anne Forhan ◽  
Ken K. Ong ◽  
...  
Keyword(s):  
Weight Gain ◽  
Genetic Susceptibility ◽  
Gestational Weight Gain ◽  
Gestational Age ◽  
Obesity Risk ◽  
Perinatal Factors ◽  
Gestational Weight ◽  
Adiposity Rebound ◽  
Kinetics Of

Abstract Background Early adiposity rebound (AR) has been associated with increased risk of overweight or obesity in adulthood. However, little is known about early predictors of age at AR. We aimed to study the role of perinatal factors and genetic susceptibility to obesity in the kinetics of AR. Methods Body mass index (BMI) curves were modelled by using mixed-effects cubic models, and age at AR was estimated for 1415 children of the EDEN mother–child cohort study. A combined obesity risk-allele score was calculated from genotypes for 27 variants identified by genome-wide association studies of adult BMI. Perinatal factors of interest were maternal age at delivery, parental education, parental BMI, gestational weight gain, maternal smoking during pregnancy, and newborn characteristics (sex, prematurity, and birth weight). We used a hierarchical level approach with multivariable linear regression model to investigate the association between these factors, obesity risk-allele score, and age at AR. Results A higher genetic susceptibility to obesity score was associated with an earlier age at AR. At the most distal level of the hierarchical model, maternal and paternal educational levels were positively associated with age at AR. Children born to parents with higher BMI were more likely to exhibit earlier age at AR. In addition, higher gestational weight gain was related to earlier age at AR. For children born small for gestational age, the average age at AR was 88 [±39] days lower than for children born appropriate for gestational age and 91 [±56] days lower than for children born large for gestational age. Conclusion The timing of AR seems to be an early childhood manifestation of the genetic susceptibility to adult obesity. We further identified low birth weight and gestational weight gain as novel predictors of early AR, highlighting the role of the intrauterine environment in the kinetics of adiposity.

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