Comparison of different models for describing gypsum dissolution kinetics in different aqueous salt solutions

Soil Research ◽  
1990 ◽  
Vol 28 (6) ◽  
pp. 947 ◽  
Author(s):  
H Singh ◽  
MS Bajwa
Keyword(s):  
Dissolution Kinetics ◽  
Sodium Adsorption Ratio ◽  
Standard Errors ◽  
Salt Solutions ◽  
Order Model ◽  
Gypsum Dissolution ◽  
First Order ◽  
Aqueous Salt Solutions ◽  
Elovich Equation ◽  
Kinetics Of

Gypsum dissolution as a function of time was measured in solutions having a sodium adsorption ratio (SAR) of 7.5, 14 and 27 (mmol(+) kg-1)1/2 and an electrical conductivity (EC) of 1 5 and 3.1 dS m-1. The amount of gypsum dissolved increased with increases in the SAR and EC values of the different equilibrating solutions. The rate of gypsum dissolution was higher initially but declined with increasing time of equilibration. Of the total amount of gypsum dissolved in 40 h, about 60-70% dissolution occurred during the first 5 min. Comparisons of coefficients of determination (r2) and standard errors of estimate indicated that, in addition to the most widely used linear form of the first-order model, other models such as the power function, empirical (modified from first-order) and the Elovich equation, can also be used to describe the kinetics of gypsum dissolution in aqueous solutions varying in SAR and EC.

scholarly journals Pure dissolution kinetics of anhydrite and gypsum in inhibiting aqueous salt solutions

AIChE Journal ◽  
2012 ◽  
Vol 59 (5) ◽  
pp. 1622-1626 ◽  
Author(s):  
Edgar Alejandro Pachon-Rodriguez ◽  
Jean Colombani
Keyword(s):  
Dissolution Kinetics ◽  
Salt Solutions ◽  
Aqueous Salt Solutions ◽  
Kinetics Of

Toluene vapor sensing characteristics of novel copper(II), indium(III), mono-lutetium(III) and tin(IV) phthalocyanines substituted with 2,6-dimethoxyphenoxy bioactive moieties

2018 ◽  
Vol 22 (01n03) ◽  
pp. 189-197 ◽  
Author(s):  
Mehmet Pişkin ◽  
Nursel Can ◽  
Zafer Odabaş ◽  
Ahmet Altındal
Keyword(s):  
Order Model ◽  
Vapor Detection ◽  
First Order ◽  
Vapor Sensing ◽  
Toluene Vapor ◽  
Adsorption Data ◽  
Elovich Equation ◽  
Detection Capabilities ◽  
Kinetics Of ◽  
Sensing Characteristics

This study presents the synthesis, characterization and toluene sensing properties of copper(II), indium(III) acetate, mono-lutetium(III) acetate and tin(IV) phthalocyanines substituted with 2,6-dimethoxyphenol bioactive groups at the peripheral and non-peripheral positions. The effects of the substituent’s position on the toluene vapor detection capabilities of these compounds were investigated. Adsorption data were analyzed by using first-order and Elovich equations in order to investigate the adsorption kinetics. It was found that the kinetics of the toluene adsorption strongly depends on the position of the substituent groups. Our results showed that the Elovich equation fits the experimental data well for non-peripherally substituted Pc based sensors, while the pseudo first-order model best describes the adsorption data for peripheral substituted Pc based sensors.

scholarly journals Improvement of recovered activity and stability of the Aspergillus oryzae β-galactosidase immobilized on duolite A568 by combination of immobilization methods

2017 ◽  
Vol 23 (4) ◽  
pp. 495-506 ◽  
Author(s):  
Larissa Falleiros ◽  
Bruna Cabral ◽  
Janaína Fischer ◽  
Carla Guidini ◽  
Vicelma Cardoso ◽  
...  
Keyword(s):  
Activation Energy ◽  
Aspergillus Oryzae ◽  
Physical Adsorption ◽  
Cross Linking ◽  
Thermal Deactivation ◽  
Order Model ◽  
First Order ◽  
Immobilized Biocatalyst ◽  
The Stability ◽  
Kinetics Of

The immobilization and stabilization of Aspergillus oryzae ?-galactosidase on Duolite??A568 was achieved using a combination of physical adsorption, incubation step in buffer at pH 9.0 and cross-linking with glutaraldehyde and in this sequence promoted a 44% increase in enzymatic activity as compared with the biocatalyst obtained after a two-step immobilization process (adsorption and cross-linking). The stability of the biocatalyst obtained by three-step immobilization process (adsorption, incubation in buffer at pH 9.0 and cross-linking) was higher than that obtained by two-steps (adsorption and cross-linking) and for free enzyme in relation to pH, storage and reusability. The immobilized biocatalyst was characterized with respect to thermal stability in the range 55-65 ?C. The kinetics of thermal deactivation was well described by the first-order model, which resulted in the immobilized biocatalyst activation energy of thermal deactivation of 71.03 kcal/mol and 5.48 h half-life at 55.0 ?C.

scholarly journals Kinetics of scandium recovery by TVEX-TBP from the solution formed after the salt chlorinator cake leaching

2020 ◽  
Vol 168 ◽  
pp. 00050
Author(s):  
Vadym Korovin ◽  
Yurii Pohorielov ◽  
Yurii Shestak ◽  
Oleksandr Valiaiev ◽  
Jose Luis Cortina
Keyword(s):  
Chemical Interaction ◽  
Extraction Process ◽  
Second Order ◽  
Order Kinetic ◽  
Order Model ◽  
Elovich Equation ◽  
Diffusion Phase ◽  
Leaching Solution ◽  
Pseudo Second Order ◽  
Kinetics Of

Kinetics of scandium recovery by TVEX containing tributyl phosphate was studied from the clarified leaching solution of salt chlorinator cake. To assess the contribution of each diffusion phase, experimental data were analyzed using a graphic method. To define the contribution of chemical interaction into the scandium extraction process, recovery kinetics was quantitatively described using pseudo-first order, pseudo-second order kinetic models and Elovich equation in linearized form. It was established that recovery kinetics was most accurately described with the pseudo-second-order model.

Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato–Scallion Mixture

2016 ◽  
Vol 79 (9) ◽  
pp. 1482-1489
Author(s):  
HAYRIYE BOZKURT ◽  
JAIRUS R. D. DAVID ◽  
RYAN J. TALLEY ◽  
D. SCOTT LINEBACK ◽  
P. MICHAEL DAVIDSON
Keyword(s):  
Heat Resistance ◽  
Thermal Inactivation ◽  
Weibull Model ◽  
Inactivation Kinetics ◽  
Order Model ◽  
First Order ◽  
Different Temperatures ◽  
Spoilage Bacterium ◽  
D Values ◽  
Kinetics Of

ABSTRACT Sporolactobacillus species have been occasionally isolated from spoiled foods and environmental sources. Thus, food processors should be aware of their potential presence and characteristics. In this study, the heat resistance and influence of the growth and recovery media on apparent heat resistance of Sporolactobacillus nakayamae spores were studied and described mathematically. For each medium, survivor curves and thermal death curves were generated for different treatment times (0 to 25 min) at different temperatures (70, 75, and 80°C) and Weibull and first-order models were compared. Thermal inactivation data for S. nakayamae spores varied widely depending on the media formulations used, with glucose yeast peptone consistently yielding the highest D-values for the three temperatures tested. For this same medium, the D-values ranged from 25.24 ± 1.57 to 3.45 ± 0.27 min for the first-order model and from 24.18 ± 0.62 to 3.50 ± 0.24 min for the Weibull model at 70 and 80°C, respectively. The z-values determined for S. nakayamae spores were 11.91 ± 0.29°C for the Weibull model and 11.58 ± 0.43°C for the first-order model. The calculated activation energy was 200.5 ± 7.3 kJ/mol for the first-order model and 192.8 ± 22.1 kJ/mol for the Weibull model. The Weibull model consistently produced the best fit for all the survival curves. This study provides novel and precise information on thermal inactivation kinetics of S. nakayamae spores that will enable reliable thermal process calculations for eliminating this spoilage bacterium.

scholarly journals Reactivity and kinetic studies of benzofuran hydrodeoxygenation over a Ni2P-O/MCM-41 catalyst

2019 ◽  
Vol 44 (4) ◽  
pp. 307-315 ◽  
Author(s):  
Xueya Dai ◽  
Hua Song ◽  
Hualin Song ◽  
Jing Gong ◽  
Feng Li ◽  
...  
Keyword(s):  
Kinetic Studies ◽  
Time Analysis ◽  
Liquid Ratio ◽  
Order Model ◽  
Free Products ◽  
First Order ◽  
Reaction Rate Constants ◽  
Different Temperatures ◽  
Kinetics Of ◽  
Mcm 41

A nickel phosphide hydrodeoxygenation catalyst (Ni2P-O/MCM-41) was prepared using a new synthetic method. The as-prepared catalyst was evaluated in the hydrodeoxygenation of benzofuran, and the effects of reaction temperature, pressure, and the H2/liquid ratio were investigated. A pseudo first-order model was employed to describe the reaction kinetics of benzofuran hydrodeoxygenation over the Ni2P-O/MCM-41 catalyst. The reaction rate constants ( k1– k5) at different temperatures were determined according to this model. At 533 K, the conversion of 2-ethylphenol in to ethylbenzene began to increase dramatically, and the yield of O-free product, ethylcyclohexane, started to increase rapidly. At 573 K, 3.0 MPa, and a H2/liquid ratio of 500 (V/V), the conversion of benzofuran over Ni2P-O/MCM-41 reached 93%, and the combined yield of O-free products was 91%. Contact time analysis indicated that demethylation was not favored over the Ni2P-O/MCM-41 catalyst.

scholarly journals New insights in the use of a strong cationic resin in dye adsorption

2020 ◽  
Vol 81 (4) ◽  
pp. 773-780
Author(s):  
Paola Santander ◽  
Estefanía Oyarce ◽  
Julio Sánchez
Keyword(s):  
Dye Adsorption ◽  
Adsorption Rate ◽  
Maximum Adsorption Capacity ◽  
Order Model ◽  
First Order ◽  
Unreacted Core ◽  
Unreacted Core Model ◽  
Cationic Resin ◽  
Kinetics Of ◽  
Solution Volume

Abstract The adsorption of methyl orange (MO) in aqueous solution was evaluated using a cationic polymer (Amberlite IRA 402) in batch experiments under different experimental variables such as amount of resin, concentration of MO, optimum interaction time and pH. The maximum adsorption capacity of the resin was 161.3 mg g−1 at pH 7.64 at 55 °C and using a contact time of 300 min, following the kinetics of the pseudo-first-order model in the adsorption process. The infinite solution volume model shows that the adsorption rate is controlled by the film diffusion process. In contrast, the chemical reaction is the decisive step of the adsorption rate when the unreacted core model is applied. A better fit to the Langmuir model was shown for equilibrium adsorption studies. From the thermodynamic study it was observed that the sorption capacity is facilitated when the temperature increases.

scholarly journals Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat

2015 ◽  
Vol 81 (14) ◽  
pp. 4850-4859 ◽  
Author(s):  
Hayriye Bozkurt ◽  
Doris H. D'Souza ◽  
P. Michael Davidson
Keyword(s):  
Hepatitis A ◽  
Thermal Inactivation ◽  
Hepatitis A Virus ◽  
Weibull Model ◽  
Activation Energies ◽  
Inactivation Kinetics ◽  
Order Model ◽  
Decimal Reduction Time ◽  
First Order ◽  
Kinetics Of

ABSTRACTHuman noroviruses (HNoV) and hepatitis A virus (HAV) have been implicated in outbreaks linked to the consumption of presliced ready-to-eat deli meats. The objectives of this research were to determine the thermal inactivation kinetics of HNoV surrogates (murine norovirus 1 [MNV-1] and feline calicivirus strain F9 [FCV-F9]) and HAV in turkey deli meat, compare first-order and Weibull models to describe the data, and calculate Arrhenius activation energy values for each model. TheD(decimal reduction time) values in the temperature range of 50 to 72°C calculated from the first-order model were 0.1 ± 0.0 to 9.9 ± 3.9 min for FCV-F9, 0.2 ± 0.0 to 21.0 ± 0.8 min for MNV-1, and 1.0 ± 0.1 to 42.0 ± 5.6 min for HAV. Using the Weibull model, thetD = 1(time to destroy 1 log) values for FCV-F9, MNV-1, and HAV at the same temperatures ranged from 0.1 ± 0.0 to 11.9 ± 5.1 min, from 0.3 ± 0.1 to 17.8 ± 1.8 min, and from 0.6 ± 0.3 to 25.9 ± 3.7 min, respectively. Thez(thermal resistance) values for FCV-F9, MNV-1, and HAV were 11.3 ± 2.1°C, 11.0 ± 1.6°C, and 13.4 ± 2.6°C, respectively, using the Weibull model. Thezvalues using the first-order model were 11.9 ± 1.0°C, 10.9 ± 1.3°C, and 12.8 ± 1.7°C for FCV-F9, MNV-1, and HAV, respectively. For the Weibull model, estimated activation energies for FCV-F9, MNV-1, and HAV were 214 ± 28, 242 ± 36, and 154 ± 19 kJ/mole, respectively, while the calculated activation energies for the first-order model were 181 ± 16, 196 ± 5, and 167 ± 9 kJ/mole, respectively. Precise information on the thermal inactivation of HNoV surrogates and HAV in turkey deli meat was generated. This provided calculations of parameters for more-reliable thermal processes to inactivate viruses in contaminated presliced ready-to-eat deli meats and thus to reduce the risk of foodborne illness outbreaks.

Kinetics of peroxodisulphate oxidation of octacyanomolybdate(IV) in concentrated aqueous salt solutions

1988 ◽  
Vol 13 (2) ◽  
pp. 150-154 ◽  
Author(s):  
Francisco Sanchez ◽  
Maria J. Nasarre ◽  
Maria M. Graciani ◽  
Ragael Jimenez ◽  
Maria L. Moya ◽  
...  
Keyword(s):  
Salt Solutions ◽  
Aqueous Salt Solutions ◽  
Kinetics Of
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