Ingestive and Digestive Responses to Dietary Fiber and Nitrogen by 2 Macropodid Marsupials (Macropus-Robustus-Erubescens and M-R-Robustus) and a Ruminant (Capra-Hircus)

1992 ◽  
Vol 40 (2) ◽  
pp. 181 ◽  
Author(s):  
DO Freudenberger ◽  
ID Hume

It has been hypothesised that large macropodids can maintain greater intakes of increasingly fibrous diets than ruminants of similar body size because of the tubular nature of the macropodid forestomach compared with the sac-like rumen. Responses to changes in levels of dietary fibre (plant cell walls) and nitrogen were examined in captive euros (Macropus robustus erubescens), wallaroos (M. r. robustus) and goats (Capra hircus). When all animals were fed pelleted isonitrogenous diets of 40, 60 and 80% barley straw, the macropodids compensated for decreasing dry matter (DM) digestibility by increasing DM intakes of the 60% and 80% straw diets. In contrast, the goats were unable to fully compensate for falling DM digestibility. Consequently, in the goat, digestible DM intakes tended (P<0.12) to decline from 43 g DM per kg0.75 per day on the 40% straw diet to 35 g DM per kg0.75 per day on the 80% straw diet. In comparison, digestible DM intakes only declined from 28 to 25 g DM per kg0.75 per day in the macropodids. When euros and goats were offered pelleted or chopped 80% straw diets, with and without dietary nitrogen (N) supplementation, pelleting improved DM intakes in both species. N supplementation had no effect on intakes of the chopped diets, but improved intakes of the pelleted diets. When euros, wallaroos and goats were fed chopped 50 and 80% straw diets, with and without N supplementation, DM and digestible DM intakes fell equally among the species on the 80% straw diet compared with the 50% straw diets. N supplementation had no effect on intakes of the 80% straw diet, but improved digestible DM intakes on the 50% straw diet. It was-concluded that the macropodids can maintain relatively greater intakes of increasingly fibrous diets if the constraint of mastication is removed by grinding and/or pelleting the feed on offer. Intakes were equally depressed among the species by increasingly fibrous chopped diets. On the 50% chopped-straw diet, maintenance dietary N requirements were 273, 364 and 413 mg N per kg0.75 per day, and truly digestible N requirements were 160, 251, 250 mg N per kg0.75 per day, in the euro, wallaroo and goat, respectively. These N requirements support the conclusion that the euro has a particularly low requirement for N, and that macropodid N requirements are often lower than those of eutherian grazers.

2020 ◽  
Vol 11 (1) ◽  
pp. 834-845 ◽  
Author(s):  
Lucas J. Grant ◽  
Deirdre Mikkelsen ◽  
Anh Dao T. Phan ◽  
Seungha Kang ◽  
Diane Ouwerkerk ◽  
...  

A simplified in vitro model to indicate microbiota changes to polyphenols associated with dietary fibre in whole fruits, noting differences in bacterial populations between polyphenolic groups during fermentation.


2018 ◽  
Vol 19 (11) ◽  
pp. 3556
Author(s):  
Jan van der Kamp ◽  
Philip Harris

When the term dietary fibre was first coined, over sixty years ago, it only referred to plant cell walls in the diet. [...]


1991 ◽  
Vol 71 (2) ◽  
pp. 379-388 ◽  
Author(s):  
Catherine Bogaert ◽  
L. Gomez ◽  
J. P. Jouany

The effect of lasalocid and cationomycin on plant cell wall digestion was tested in a Latin square design experiment over three periods on six adult sheep fed three diets: a control diet (T) without antibiotics, a diet (L) with 33 mg kg−1 of lasalocid, and a diet (C) with 33 mg kg−1 of cationomycin. The dry matter and plant cell wall digestibilities were not affected by the addition of antibiotics. The digestive flow measurements at the duodenum showed that the antibiotic had no effect on the apparent digestion of dry matter, organic matter and plant cell walls along the digestive tract. This was confirmed by the in sacco feed and pure cellulose rumen degradation measurements. Lasalocid, however, decreased the true digestion of feed dry matter in the rumen, as shown by the duodenal flow measurements after being corrected for microbial dry matter. Compared with the control diet, diets (L) and (C) increased the propionate percentage in the rumen VFA mixture (T = 14.9, L = 19.4, C = 18.9) and decreased acetate (T = 66.1, L = 63.8, C = 65.7) and butyrate (T = 14.1, L = 12.7, C = 11.7) percentages. The addition of antibiotics decreased the rumen ammonia nitrogen concentration by 14%. The CO2 to CH4 ratio in the gas mixture was, however, not statistically modified, and no ionophore effect was observed on the protozoa mean population. Key words: Lasalocid, cationomycin, digestion, cell wall carbohydrates, sheep, rumen


Author(s):  
Gordon J McDougall ◽  
Ian M Morrison ◽  
Derek Stewart ◽  
John R Hillman

1971 ◽  
Vol 51 (3) ◽  
pp. 743-747 ◽  
Author(s):  
W. J. MAENG ◽  
D. N. MOWAT ◽  
W. K. BILANSKI

Rations were fed at a constant level of dry matter intake to eight wethers in a double 4 × 4 Latin square design. Cell walls and energy of wet barley straw treated with sodium hydroxide (NaOH) at 100 C were more digestible (P < 0.01) than with alfalfa silage. Mixing treated straw with alfalfa silage resulted in associative effects on digestibility, particularly with the lowest level of straw in the ration. Assuming the digestibility of alfalfa silage to remain constant, treated straw was 11.4 units higher in energy digestibility when fed at a level of 22% compared with 80% of dry matter intake. Increased cellulose digestibility accounted for only part of this improvement. Sheep fed mainly NaOH straw consumed the least nitrogen but had the highest nitrogen retention (P < 0.01). Marked increases in water intake and urine output occurred with sheep fed high levels of treated straw. With all rations, the majority of ingested sodium was excreted in the urine.


Author(s):  
Béatrice Satiat-Jeunemaitre ◽  
Chris Hawes

The comprehension of the molecular architecture of plant cell walls is one of the best examples in cell biology which illustrates how developments in microscopy have extended the frontiers of a topic. Indeed from the first electron microscope observation of cell walls it has become apparent that our understanding of wall structure has advanced hand in hand with improvements in the technology of specimen preparation for electron microscopy. Cell walls are sub-cellular compartments outside the peripheral plasma membrane, the construction of which depends on a complex cellular biosynthetic and secretory activity (1). They are composed of interwoven polymers, synthesised independently, which together perform a number of varied functions. Biochemical studies have provided us with much data on the varied molecular composition of plant cell walls. However, the detailed intermolecular relationships and the three dimensional arrangement of the polymers in situ remains a mystery. The difficulty in establishing a general molecular model for plant cell walls is also complicated by the vast diversity in wall composition among plant species.


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