scholarly journals COVID-19 pandemic impacts on global inland fisheries

2020 ◽  
Vol 117 (47) ◽  
pp. 29419-29421
Author(s):  
Gretchen L. Stokes ◽  
Abigail J. Lynch ◽  
Benjamin S. Lowe ◽  
Simon Funge-Smith ◽  
John Valbo‐Jørgensen ◽  
...  
Keyword(s):  
Online Survey ◽  
Inland Fisheries ◽  
Food And Agriculture ◽  
Global Pandemic ◽  
Food And Agriculture Organization ◽  
Environmental Recovery ◽  
Fish Catch ◽  
Global North ◽  
Production Value ◽  
Perceived Impacts

The COVID-19 pandemic has led to environmental recovery in some ecosystems from a global “anthropause,” yet such evidence for natural resources with extraction or production value (e.g., fisheries) is limited. This brief report provides a data-driven global snapshot of expert-perceived impacts of COVID-19 on inland fisheries. We distributed an online survey assessing perceptions of inland fishery pressures in June and July 2020 to basin-level inland fishery experts (i.e., identified by the Food and Agriculture Organization of the United Nations across the global North and South); 437 respondents from 79 countries addressed 93 unique hydrological basins, accounting for 82.1% of global inland fish catch. Based on the responses analyzed against extrinsic fish catch and human development index data, pandemic impacts on inland fisheries 1) add gradation to the largely positive environmental narrative of the global pandemic and 2) identify that basins of higher provisioning value are perceived to experience greater fishery pressures but may have limited compensatory capacity to mitigate COVID-19 impacts along with negative pressures already present.

scholarly journals Between a Rock and a Hard Place: Considering “Freebirth” During Covid-19

2021 ◽  
Vol 2 ◽  
Author(s):  
Mari Greenfield ◽  
Sophie Payne-Gifford ◽  
Gemma McKenzie
Keyword(s):  
Healthcare Professional ◽  
Online Survey ◽  
Specific Effect ◽  
Service Planning ◽  
Emotional Wellbeing ◽  
Time Data ◽  
Queer Women ◽  
Global Pandemic ◽  
Global North ◽  
The Uk

Background: The global coronavirus (Covid-19) pandemic concerns all people, but has a specific effect on those who are expecting a baby during this time. The advice in the UK changed rapidly, with 14 different sets of national guidance issued within 1 month. Individual NHS Trusts released various guidance relating to the withdrawal of homebirth services, the closure of birth centers, restrictions on the number of birth partners (if any) allowed during labor, and whether any visitors were allowed to attend after birth. With the landscape of maternity care changing so rapidly, research was carried out to provide real-time data to capture the lived experiences of expectant families.Methods: A mixed methods online survey was carried out over 2 weeks between 10th and 24th April 2020. The survey was open to those in the third trimester of pregnancy, those who had given birth since the beginning of the “lockdown” period in the UK, and the partners of pregnant women and people who were in these circumstances. The survey asked questions about how respondents' holistic antenatal experiences had been affected, whether their plans for birth had changed, and the effect of these changes on respondents' emotional wellbeing. Of the 1,700 responses received, 72 mentioned that they had seriously considered “freebirthing” (giving birth without a healthcare professional present).Findings: An analysis of the respondents' reasons for considering freebirth was conducted, finding that reasons for considering freebirth were complex and multifaceted. Lesbian, bisexual, pansexual, and queer women were more likely to have considered freebirth than heterosexual people (p < 0.001).Conclusions: Considering giving birth without a healthcare professional present is unusual in the Global North and represents an emerging field of study. The literature examining the reasons that people consider freebirth shows a variety of underlying motivations. A global pandemic represents a new factor in such considerations. The findings from this research can help inform maternity service planning in future crises.

Food and Agriculture Organization

1958 ◽  
Vol 12 (2) ◽  
pp. 214-216 ◽  
Keyword(s):  
Foot And Mouth Disease ◽  
The United States ◽  
United States Government ◽  
Director General ◽  
Inland Fisheries ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Economic Commission ◽  
Advisory Commission ◽  
The Government

The Council of the Food and Agriculture Organization (FAO) held its 26th session in Madrid, June 3–14, 1957, under the chairmanship of S. A. Hasnie. During its discussion of current FAO activities the Council 1) decided to accept the invitation of the United States government to act as host to the fifth World Forestry Congress in 1960; 2) agreed to the proposed procedures for organizing the second session of the joint Food and Agriculture Organization/Economic Commission for Europe Committee on Forestry Working Techniques and the Training of Forest Workers, which was to be held in Moscow in September 1957; 3) established the European Inland Fisheries Advisory Commission to promote improvements in inland fisheries and to give advice on the matter; 4) approved certain budgetary amendments to the constitution of the European Commission for the Control of Foot-and-Mouth Disease; 5) received the report of a mission which had been appointed in 1951 to examine the Moroccan agricultural and food supply situation arising from drought conditions, noted subsequent developments and the intentions of several governments to assist Morocco, and requested the Director-General to keep the situation under review and to take further steps which might be necessary; and 6) requested the Director-General to examine the advisability of establishing a committee on settlement, resettlement, and agrarian reform, as proposed by the government of Israel.

Kenya–Tanzania–Uganda: Final Act of the Conference of Plenipotentiaries on the Establishment of the Lake Victoria Fisheries Organization

1997 ◽  
Vol 36 (3) ◽  
pp. 667-690
Keyword(s):  
Lake Victoria ◽  
Scientific Basis ◽  
Inland Fisheries ◽  
Fishery Resources ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Adoption And Implementation ◽  
The Creation

There is a very lengthy history to the creation of the Convention for the Establishment of the Lake Victoria Fisheries Organization (LVFO).In 1971, the Food and Agriculture Organization (FAO) Council established the Committee for Inland Fisheries of Africa, with the broad mandate to assist member governments in establishing the scientific basis for regulatory and other measures for the conservation and improvement of inland fishery resources, to formulate such measures through subsidiary bodies, as required, and to make appropriate recommendations for the adoption and implementation of these measures.

scholarly journals Data for Fish Stock Assessment Obtained from the CMSY Algorithm for all Global FAO Datasets

Data ◽  
2019 ◽  
Vol 4 (2) ◽  
pp. 78 ◽  
Author(s):  
Arnaud Hélias
Keyword(s):  
Stock Assessment ◽  
Reference Points ◽  
Fish Stock ◽  
Fish Stocks ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Fish Catch ◽  
The Absolute ◽  
Fish Stock Assessment

Assessing the state of fish stocks requires the determination of descriptors. They correspond to the absolute and relative (to the carrying capacity of the habitat) fish biomasses in the ecosystem, and the absolute and relative (to the intrinsic growth rate of the population) fishing mortality resulting from catches. This allows, among other things, to compare the catch with the maximum sustainability yield. Some fish stocks are well described and monitored, but for many data-limited stocks, catch time series are remaining the only source of data. Recently, an algorithm (CMSY) has been proposed, allowing an estimation of stock assessment variables from catch and resilience. In this paper, we provide stock reference points for all global fisheries reported by Food and Agriculture Organization (FAO) major fishing area for almost 5000 fish stocks. These data come from the CMSY algorithm for 42% of the stock (75% of the global reported fish catch) and are estimated by aggregated values for the remaining 58%.

Food waste and dynamic complex systems: The case of Peru and a solution model proposal Part 1: Peruvian Anchoveta (Engraulis ringens)

2020 ◽  
Author(s):  
Carlos A Almenara
Keyword(s):  
United Nations ◽  
Complex Systems ◽  
Revenue Management ◽  
Food Waste ◽  
Intelligent Systems ◽  
Solution Model ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Engraulis Ringens ◽  
The United Nations

[THE MANUSCRIPT IS A DRAFT] According to the Food and Agriculture Organization of the United Nations (FAO, 2020), food waste and losses comprises nearly 1.3 billion tonnes every year, which equates to around US$ 990 billion worldwide. Ironically, over 820 million people do not have enough food to eat (FAO, 2020). This gap production-consumption puts in evidence the need to reformulate certain practices such as the controversial monocropping (i.e., growing a single crop on the same land on a yearly basis), as well as to improve others such as revenue management through intelligent systems. In this first part of a series of articles, the focus is on the Peruvian anchoveta fish (Engraulis ringens).

To the Empire and Beyond

2018 ◽  
Author(s):  
Gregory A. Barton
Keyword(s):  
Second World War ◽  
World War ◽  
Chemical Fertilizers ◽  
Basic Principles ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Organic Farmers ◽  
Southern Rhodesia ◽  
The Government ◽  
Second World

This chapter traces the expansion of industrial agricultural methods after the Second World War. Western governments and the Food and Agriculture Organization pushed for increased use of chemical fertilizers to aid development and resist Soviet encroachment. Meanwhile small groups of organic farmers and gardeners adopted Howard’s methods in the Anglo-sphere and elsewhere in the world. European movements paralleled these efforts and absorbed the basic principles of the Indore Method. British parliament debated the merits of organic farming, but Howard failed to persuade the government to adopt his policies. Southern Rhodesia, however, did implement his ideas in law. Desiccation theory aided his attempts in South Africa and elsewhere, and Louise Howard, after Albert’s death, kept alive a wide network of activists with her publications.

scholarly journals The effect of risk communication on preventive and protective Behaviours during the COVID-19 outbreak: mediating role of risk perception

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Seyed Taghi Heydari ◽  
Leila Zarei ◽  
Ahmad Kalateh Sadati ◽  
Najmeh Moradi ◽  
Maryam Akbari ◽  
...  
Keyword(s):  
Risk Perception ◽  
Risk Communication ◽  
Structural Equation ◽  
Online Survey ◽  
Equation Modeling ◽  
Mediating Role ◽  
Positive Effects ◽  
Global Pandemic ◽  
And Control ◽  
New Evidence

Abstract Background The COVID-19 outbreak is a global pandemic, during which the community preventive and protective behaviors play a crucial role in the containment and control of infection. This study was designed to contribute to the existing knowledge on how risk communication (RC) and risk perception (RP) affect protective and preventive behaviors (PPB) during the COVID-19 outbreak. Methods The required data were extracted from a national online survey of Iranian adults aged 15 and older during March 15–19, 2020 (n=3213). Data analysis was performed using structural equation modeling. Results The study findings reveal that RC has direct and indirect positive effects on PB. Furthermore, this study also provides new evidence indicating that RP mediates the relationship between RC and PB and there is a two-way relationship between RC and RP. These interactions may have impact on risk communication strategies which should be adopted during this pandemic. Conclusion The study findings have remarkable implications for informing future communications as well as interventions during this ongoing outbreak and subsequent national risk events.

scholarly journals Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0

2021 ◽  
Vol 11 (13) ◽  
pp. 5911
Author(s):  
Vanesa Martos ◽  
Ali Ahmad ◽  
Pedro Cartujo ◽  
Javier Ordoñez
Keyword(s):  
Remote Sensing ◽  
Sustainable Agriculture ◽  
Information Acquisition ◽  
Industrial Revolution ◽  
Structural Parameters ◽  
Special Focus ◽  
World Population ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Zero Hunger

Timely and reliable information about crop management, production, and yield is considered of great utility by stakeholders (e.g., national and international authorities, farmers, commercial units, etc.) to ensure food safety and security. By 2050, according to Food and Agriculture Organization (FAO) estimates, around 70% more production of agricultural products will be needed to fulfil the demands of the world population. Likewise, to meet the Sustainable Development Goals (SDGs), especially the second goal of “zero hunger”, potential technologies like remote sensing (RS) need to be efficiently integrated into agriculture. The application of RS is indispensable today for a highly productive and sustainable agriculture. Therefore, the present study draws a general overview of RS technology with a special focus on the principal platforms of this technology, i.e., satellites and remotely piloted aircrafts (RPAs), and the sensors used, in relation to the 5th industrial revolution. Nevertheless, since 1957, RS technology has found applications, through the use of satellite imagery, in agriculture, which was later enriched by the incorporation of remotely piloted aircrafts (RPAs), which is further pushing the boundaries of proficiency through the upgrading of sensors capable of higher spectral, spatial, and temporal resolutions. More prominently, wireless sensor technologies (WST) have streamlined real time information acquisition and programming for respective measures. Improved algorithms and sensors can, not only add significant value to crop data acquisition, but can also devise simulations on yield, harvesting and irrigation periods, metrological data, etc., by making use of cloud computing. The RS technology generates huge sets of data that necessitate the incorporation of artificial intelligence (AI) and big data to extract useful products, thereby augmenting the adeptness and efficiency of agriculture to ensure its sustainability. These technologies have made the orientation of current research towards the estimation of plant physiological traits rather than the structural parameters possible. Futuristic approaches for benefiting from these cutting-edge technologies are discussed in this study. This study can be helpful for researchers, academics, and young students aspiring to play a role in the achievement of sustainable agriculture.

scholarly journals Strengthening implementation of antimicrobial resistance national action plans

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
M Anderson ◽  
K Schulze ◽  
A Cassini ◽  
D Plauchoras ◽  
E Mossialos
Keyword(s):  
Antimicrobial Resistance ◽  
Policy Design ◽  
Animal Health ◽  
Monitoring And Evaluation ◽  
Basic Structure ◽  
Infection Prevention And Control ◽  
Action Plans ◽  
Governance Framework ◽  
Food And Agriculture ◽  
Food And Agriculture Organization

Abstract Antimicrobial resistance is one of the major challenges of our time. Countries use national action plans as a mechanism to build engagement among stakeholders and coordinate a range of actions across human, animal, and environmental health. However, implementation of recommended policies such as stewardship of antimicrobials, infection prevention and control, and stimulating research and development of novel antimicrobials and alternatives remains inconsistent. Improving the quality of governance within antimicrobial resistance national action plans is an essential step to improving implementation. To date, no systematic approach to governance of national action plans on AMR exists. To address this issue, we aimed to develop the first governance framework to offer guidance for both the development and assessment of national action plans on AMR. We reviewed health system governance framework reviews to inform the basic structure of our framework, international guidance documents from WHO, the Food and Agriculture Organization, the World Organisation for Animal Health, and the European Commission, and sought the input of 25 experts from international organisations, government ministries, policy institutes, and academic institutions to develop and refine our framework. The framework consists of 18 domains with 52 indicators that are contained within three governance areas: policy design, implementation tools, and monitoring and evaluation. Countries must engage with a cyclical process of continuous design, implementation, monitoring and evaluation to achieve these aims.

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