scholarly journals Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components

1974 ◽  
Vol 32 (01) ◽  
pp. 71-75 ◽  
Author(s):  
W. R. H. Duncan ◽  
E. R. Ørskov ◽  
C. Fraser ◽  
G. A. Garton
2016 ◽  
Vol 105 (1) ◽  
pp. 177-184 ◽  
Author(s):  
Kelly A Dingess ◽  
Christina J Valentine ◽  
Nicholas J Ollberding ◽  
Barbara S Davidson ◽  
Jessica G Woo ◽  
...  

1999 ◽  
Vol 82 (5) ◽  
pp. 878-884 ◽  
Author(s):  
L. Alonso ◽  
J. Fontecha ◽  
L. Lozada ◽  
M.J. Fraga ◽  
M. Juárez

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