Rhizopus oryzae. [Descriptions of Fungi and Bacteria].
Abstract A description is provided for Rhizopus oryzae. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: In air, soil, compost, and pathogenic for plants, man and other warm blooded animals. DISEASE: Plants: Often in association with R. stolonifer or other fungi, causes pale brown soft rot of fruit, vegetables and bulbs, especially rot of sweet potatoes (Harter et al., 1921; Lauritzen & Harter, 1925; 52, 4179 (as R. nodosus)), root rot of sugar beet (Hildebrand & Koch, 1943; Gaskill & Seliskar, 1952; 52, 1718) and seed-bed losses in groundnuts (Gibson & Clinton, 1953). Also, again in association as above, causes storage rot of many plant products (53, 99) including soyabean seed (54, 1959). Man and animals: Cause of rhinocerebral phycomycosis, sometimes with ocular or vascular involvement in man, particularly diabetics (RMVM 6, 504, 3028; 5, 1426; 8, 2113; 9, 2410). Also reported from bovine mycotic abortion (Nicolet et al., 1966) and from mycotic pneumonia in chicks (RMVM 7, 1861). Has been used in experimental infection of mice, thyroidectomized rats (RMVM 6, 2119) and alloxan-diabetic rabbits (RMVM 7, 2628). GEOGRAPHICAL DISTRIBUTION: World-wide. TRANSMISSION: By air-borne sporangiospores.