Matching poultry production with available feed resources: issues and constraints

2005 ◽  
Vol 61 (2) ◽  
pp. 298-307 ◽  
Author(s):  
D.J. Farrell
Keyword(s):  
Poultry Production ◽  
Feed Resources

scholarly journals Senna siamea Seed Provenance of Zimbabwe: A Potential Oleic- and Linoleic-Acid-Rich Dietary Protein and Energy Source for Livestock and Poultry Feeds

2020 ◽  
Vol 2 (1) ◽  
pp. 23-33
Author(s):  
Ellis Ayayee ◽  
Bayanda Mdoda ◽  
Eliton Chivandi
Keyword(s):  
Fatty Acids ◽  
Linoleic Acid ◽  
Dietary Protein ◽  
Sub Saharan Africa ◽  
Energy Sources ◽  
Poultry Production ◽  
Senna Siamea ◽  
Poultry Feeds ◽  
Feed Resources ◽  
Gross Energy

In sub-Saharan Africa (SSA), off-veld ruminant livestock and commercial poultry production fail to meet the demand for meat and eggs. Intensified production to meet the demand requires nutritionally balanced feeds. Competition between humans, livestock and poultry for feed resources present a challenge hence the need for alternative feed resources. Indigenous trees seeds are potential sources of nutrients. Senna siamea, widely distributed in SSA, produces an abundance of seed. We evaluated, by chemical analyses, the potential of hulled (HSSM) and dehulled (DSSM) in S. siamea seed meal to supply nutrients in feeds. DSSM had higher DM, CP, EE, ash, P and gross energy (92.71±0.08%, 47.89±0.03%, 11.39±0.16%, 6.17±0.07%, 1.01±0.03% and 23.13±0.05 MJ/kg DM, respectively) content than HSSM (P<0.05). Amino acids were more concentrated (P<0.05) in the DSSM. HSSM’s CF, NDF, ADF and Ca content was significantly higher (P<0.05) compared to that of the DSSM. The DM, CP, EE and gross energy (GE) content (89.48±0.09%, 21.75±0.09%, 4.71±0.41%, and 20.46±0.04 MJ/kg DM, respectively) of the HSSM though lower compared to in DSSM, are within range of conventional plant-derived dietary protein and energy sources for feeds. DSSM’s CP and GE is higher than that of conventional dietary protein and energy sources for feeds. The TSFAs (27.88±1.36% vs 27.53±0.59%) and TPUFAs (50.42±5.18% vs 53.42±2.12%) proportion of the HSSM and DSSM, respectively were similar. HSSM (21.69±0.18%) had a significantly higher proportion of TMUFAs than DSSM (19.03±0.21%). DSSM had a higher concentration of the fatty acids per unit mass since it had more than double EE content of the HSSM. In HSSM and DSSM palmitic (19.18±0.44% vs 18.63±0.37%), oleic (21.15±0.09% vs 18.45±0.01%) and linoleic acid (43.35 vs 50.62%), respectively were the dominant saturated, monounsaturated and polyunsaturated fatty acids. S. siamea seed meals can potentially be exploited as oleic- and linoleic acid-rich dietary energy and protein sources in livestock and poultry feeds.

MATCHING INGESTIVE BEHAVIOUR OF GOATS TO LOCAL FEED RESOURCES

2013 ◽  
Vol 67 (4) ◽  
Author(s):  
Phan Vũ Hải ◽  
Hồ Trung Thông ◽  
Đàm Văn Tiện
Keyword(s):  
Rice Straw ◽  
Social Facilitation ◽  
Diet Selection ◽  
Feed Resources ◽  
Local Feed Resources ◽  
Ingestive Behaviour

This study was undertaken to find ways of reducing the time taken by goats tobegin to eat an edible feed that they have not previously encountered. Experiment 1demonstrated that the time taken for goats (7-8 months old) to ingest an unfamiliar feed(rice straw) was shorter (4 days) when it was first offered to them in the presence offamiliar positive cues (the odor or flavor of juices extracted from previously eaten,nutritionally beneficial grasses), than if it was offered in the absence of such cues (10 days).In contrast, when the feed was offered in the presence of the odor of parasitised goat feces,the time to first ingestion was extended to 20 days. Experiment 2 showed that when sixmonthold goats were exposed to feeds they had not experienced previously (rice straw orrice bran) they did not ingest these feeds in less than 7 days. However, they commencedingesting these feeds immediately if they had been exposed to them, prior to weaning, inthe presence of their mother or another adult goat. Application of the principles of feedingbehavior, as illustrated by the present studies, to goats in Vietnam may improve theirproduction, especially when diets are changed frequently and include both familiar andunfamiliar materials.Keywords: Behavior; Diet selection; Flavor; Neophobia; Social facilitation; Goat.

NEW GENERATION FEED ADDITIVE IN POULTRY BREEDING

1970 ◽  
pp. 67-69
Author(s):  
L. I. Naumova ◽  
М. Т. Klychnikov ◽  
N. F. Klychnikova
Keyword(s):  
Laying Hens ◽  
Far East ◽  
Brown Seaweed ◽  
Test Group ◽  
Live Weight ◽  
Production Quality ◽  
Feed Additive ◽  
Poultry Production ◽  
Omega 3 ◽  
Mineral Substances

The analysis of different doses of complex feed additive to poultry ration have been made. The influence of new feed additive with bioresources of the Far East use on productive poultry indexes, on production quality and digestibility of nutritious matters of mixed feed has been studied. Patrinia scabiosifolia, Acanthopanax sesseliflorum, cones of cedare nut husk, brown seaweed, macro- and microelements, vitamins were the object of research. As a result of these researches author presents more effective norms of complex feed additive use in poultry farming of Khabarovsk Kray. The recipe of feed additive from local vegetable resources and complex of vitamins and minerals for use in laying hens nutrition was worked out. The aim of this work was to rise zootechnic and economic indexes of poultry production. The introduction of complex feed additive in ration influenced positively on the digestibility, raised the content of Omega-3 fat acid in egg of laying hens. The increase of Omega-3 fat acid quantity promotes decrease of cholesterol in yolk of egg. In the experimental groups there was a more intensive use of nutrients in diet, mainly due to raw protein, fats, mineral substances – calcium and phosphorus. The use of a new feed additive had a positive effect on the hatchability of eggs, the development of internal organs (heart, liver) and the live weight of chicks obtained from the eggs of chickens in experimental groups. Additionally, the content of mineral substances (calcium, potassium, phosphorus) in the egg of test group was higher than in the control on average by 2.3-5.1%.

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