Skin sites to predict deep-body temperature while wearing firefighters’ personal protective equipment during periodical changes in air temperature

Ergonomics ◽  
2015 ◽  
Vol 59 (4) ◽  
pp. 496-503 ◽  
Author(s):  
Siyeon Kim ◽  
Joo-Young Lee
2021 ◽  
Vol 100 (3) ◽  
pp. 229-233
Author(s):  
Olga V. Burmistrova ◽  
Sergey Yu. Perov ◽  
Tatyana A. Konshina

Introduction. The article presents results of the study of the impact of the personal protective equipment EP-4 (0) in various assembly (overalls, jacket and trousers, jacket and semi-overall) from power frequency electric field and electrical shock on the thermal state of workers in a heating environment at air temperature 34.8 ○C and relative humidity 48%. Materials and methods. The study involved three men aged 35.3±4.6 years. They did the physical exercise for 40 minutes, had comfortable relaxation for 30 minutes after work. Recorded indices included skin temperature and moisture sensation score on 11 parts of the body, body temperature in the ear canal, heart rate, clothes temperature, heat sensation score, moisture loss, moisture evaporation efficiency. Results. Overalls using had the highest values of heat content, moisture score, heart rate changes, and body temperature increment. Heat content index in the body reached maximum permissible value using overalls earlier than other configurations. Conclusion. The research data showed overalls have the most significant impact on the human thermal state, jacket and trousers have the least impact, jacket and semi-overall take an intermediate place. The configuration including jacket and trousers, jacket and semi-overall under specific operating conditions is the most optimal. Such PPE assembly can be recommended for use in the open area in the summer season at an air temperature of 35 ○C and above, subject to protective requirements.


2002 ◽  
Vol 16 (4) ◽  
pp. 354-357 ◽  
Author(s):  
Michiaki Yamakage ◽  
Sohshi Iwasaki ◽  
Akiyoshi Namiki

1992 ◽  
Vol 26 (3) ◽  
pp. 191-198 ◽  
Author(s):  
Kazushi Daimon ◽  
Naoto Yamada ◽  
Tetsushi Tsujimoto ◽  
Saburo Takahashi

1987 ◽  
Vol 39 (3) ◽  
pp. 367-370 ◽  
Author(s):  
Mark S. Blumberg ◽  
Julie A. Mennella ◽  
Howard Moltz

1992 ◽  
Vol 163 (1) ◽  
pp. 139-151 ◽  
Author(s):  
R. M. BEVAN ◽  
P. J. BUTLER

Six tufted ducks were trained to dive for food at summer temperatures (air, 26°C, water, 23°C) and at winter temperatures (air, 5.8°C, water 7.4°C). The mean resting oxygen consumption (Voo2) a t winter temperatures (rwin) was 90% higher than that at summer temperatures (Tsum), but deep body temperatures (Tb) were not significantly different. Diving behaviour and mean oxygen consumption for dives of mean duration were similar at Twin and at Tsum, although the mean oxygen consumption for surface intervals of mean duration was 50% greater at Twin and Tb was significantly lower (1°C) at the end of a series of dives in winter than it was in summer. There appears to be an energy saving of 67 J per dive during winter conditions and this may, at least partially, be the result of the metabolic heat produced by the active muscles being used to maintain body temperature. While at rest under winter conditions, this would be achieved by shivering thermogenesis. Thus, the energetic costs of foraging in tufted ducks in winter are not as great as might be expected from the almost doubling of metabolic rate in resting birds.


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